Khao San Thai

Restaurant, 1435 NW Flanders St A, Portland, OR 97209, USA, Portland, OR

VeganScore 30

Menu

Mains

• Pad Thai — Rice noodles stir fried in tamarind sauce with choice of protein, egg, bean sprouts, green onion topped with ground peanut and lime.
• Pad Kee Mao — Wide rice noodles stir fried with choice of protein, egg, bean sprout, bell pepper, basil leaves and garlic sauce.
• Pad See Ew — Wide rice noodles stir fried with choice of protein, egg, Chinese broccoli.
• Yakisoba Pad Kee Mao — Egg noodles stir fried with choice of protein, egg, bean sprout, bell pepper, basil leaves and garlic sauce.
• Khao San Noodles — Egg noodles stir fried with choice of protein, Chinese broccoli and egg.
• Pumpkin Curry — Pumpkin and red curry paste in coconut milk with choice of protein, bell pepper, basil leaves.
• Red Curry — Red curry paste in coconut milk with choice of protein, eggplants, bamboo shoot, bell pepper, basil leaves.
• Yellow Curry — Yellow curry paste in coconut milk with choice of protein, potatoes, onion, carrots, bell pepper.
• Massaman Curry — Mussamun curry paste in coconut milk with choice of protein, potatoes, onion and peanuts.
• Khao San Khao Soi — Northern Thai influenced dish served with egg noodles in homemade Khao Soi coconut curry paste, choice of protein, shallots, pickled mustard, lime, and crispy egg noodles topped.
• Mussamun Curry Short Ribs with Roti — Beef bone in short ribs in Mussamun curry paste, coconut milk, sweet potatoes, onion, peanut served with roti.
• Roasted Duck Curry — Blending the richness of duck and aromatic spices of red curry with coconut milk, pineapple, tomatoes, bell pepper, lychee and basil.
• Spicy Green Bean — Homemade red curry paste stir fried with choice of meat, green bean and bell pepper.
• Chinese Broccoli — Choice of meat stir fried with Chinese broccoli and garlic.
• Spicy Eggplant — Choice of meat stir fried with eggplant, garlic, chili and basil.
• Mixed Vegetables — Choice of meat stir fried with green bean, carrots, mushroom, Chinese broccoli and garlic.
• Crispy Chicken Pad Prik Pow — Crispy chicken stir fried with shallots, bell pepper, carrots, green onion, roasted peanuts.
• Spicy Basil Crispy Chicken — Crispy chicken stir fried with our special basil sauce, bell peppers and Thai basil.
• Spicy Fish — Thai catfish lightly battered in rice flour and deep fried with fresh chili, wild ginger, green bean, Thai eggplant, basil and evaporated milk.
• Cashew Crispy Chicken — Crispy chicken stir fried with shallots, bell pepper, carrots, green onion and cashew nuts.

Starters

• Fresh Summer Roll — Green leaf, carrots, cucumber, iceberg lettuce, tofu wrapped in rice paper served with peanut sauce. Vegan
• Coco Potato Fried — Sweet potatoes fried with rice flour batter, sesame, coconut, served with peanut sweet-sour sauce. Vegan
• Crispy Tofu — Golden fried tofu served with plum sauce and ground peanut. Vegan
• Som Tum Thai — Green papaya salad with green beans, peanut, tomatoes, carrots and fresh lime dressing. Vegan
• Fish Cake — Homemade featherback fish curry paste, green beans, basil served with cucumber salad.
• Hoy Joh — Pork, shrimp, crab meat and water chestnut wrapped in crispy bean-curd skin served with homemade sweet and sour sauce.
• Potaticker with Pork — Crispy dumpling veggie & pork, served with ginger sauce.
• Spring Roll — Crispy fried egg roll wrapped with mixed veg served with sweet and sour sauce.
• Crab Rangoon — Crab cream cheese wonton served with sweet and sour.
• Coconut Shrimp — Deep fry shrimp, wheat flour, coconut flakes served with sweet chili sauce.
• Larb Salad — Ground meat (chicken or pork), shallots, green onion, roasted rice powder, mint, tossed in spicy lime dressing.
• Yum Kor Moo Yang — Char-grilled pork, shallots, green onion, roasted rice powder, tossed in spicy lime dressing.
• Yum Near — Grilled beef, fresh spring mix, tomatoes, cucumber, carrots, shallots, green onion, roasted rice powder, mint and fresh chili.
• Tom Yum Soup — Clear broth soup, tom yum paste, galangal root, lemongrass, kaffir-lime leaves, onions, green onion, tomatoes, mushroom, and choice of protein.
• Tom Kha Soup — Creamy coconut soup, galangal root, lemon grass, kaffir-lime leaves, onion, green onion, tomatoes, mushroom, cilantro and choice of protein.
• Herbal Chicken Wings — Lightly battered in rice flour marinated with curry paste and coconut milk served with tamarind sauce.

Desserts

• Mango Sticky Rice — Seasonal. Vegan

Other

• Ping — Grilled marinated chicken skewer served with homemade tamarind sauce.
• Kor Moo Yong — Grilled pork with smoked chili and tamarind sauce.
• Crying Tiger — Grilled beef ribeye marinated with secret homemade recipe sauce served with salad and tamarind sauce.
• Gai Yang — Grilled chicken thigh marinated with Thai style street food sauce, coconut milk served with sticky rice and tamarind sauce.
• Pineapple Fried Rice — Fried rice with choice of meat, egg, pineapples, green onion, peas, carrots, tomatoes.
• Thai Fried Rice — Fried rice with choice of meat, egg, shallots, garlic, tomatoes and Chinese broccoli.
• Holy Basil Fried Rice — Fried rice with choice of meat, chili, bell pepper, holy basil and fried egg on top.
• KhaoSan Holy Basil — Stir fried ground meat with garlic, chili, fresh holy basil and fried egg on top, served over jasmine rice.
• Crab Fried Rice — Fried rice with crab meat, egg, shallots, garlic, tomatoes and Chinese broccoli.

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