Khan Saab Desi Craft Kitchen - Santa Monica

Halal restaurant, 115 Santa Monica Blvd, Santa Monica, CA

VeganScore 30

Menu

Mains

• Colonel Tsao's Chicken — Boneless leg. curry leaf-jaggery-Roma tomatoes -smoky, citrusy, unaplogetically bold
• Sloppy Khan — Spiced beef gunpowder-dusted bun - Fresno peppers herbs-our riff on the keema pav classic
• Peshawari Chicken Karahi — Boneless chicken spiced tomato and fried shishito peppers
• Khan Biryani — Boneless chicken biryani rice. Thai chili-fried shallots -color, aroma and layrered spices
• Apricot Curry Salmon — Tandoor-grilled salmon apricot curry herbs-sweet, savory, and deeply aromatic
• Butter Chicken — Boneless leg creamy butter sauce dried fenugreek- smooth, rich and beautifully balanced
• Lamb Rogan Josh — Boneless leg Kashmiri chilli tomatoes - onion -slow-simmered depth with lifted aromatics
• Shrimp Masala Curry — Black tiger shrimp Goan coconut tomato masala- coastal, tangy and bold
• Chola Bhatura — Spiced chickpeas wok-fried bhatura - a Lahore street favorite with a lighter touch
• Dal Lala Mussa — Split yellow lentils kalonji garlic ginger - clean, warming, and deeply satisfying
• Dal Bukhara — Black lentils smoked paprika
• Palak Paneer — Spiced spinach housemade paneer - creamy, green, and garden-fresh
• Bhindi Masala — Okra tomato- onion green garlic - crisp-tender and market-bright
• Aloo Gobi — Potato- cauliflower tomato sauce - humble hearty, sun-lit comfort
• Wood-fired Bone-in Tomahawk — Roasted garlic caramalized onion. rosemary - a dramatic slow-firedshowpiece [30 - 40 oz]
• Kiwami Boneless Ribeye — Gunpowder mashed potatoes garlic chutney-intensely marbled, spice-kissed richness [22-24 oz]
• Grilled & Marinated New York Strip — Market vegetables chimichutney-bright, bold, and grill-driven [10-12 oz]
• Tandoori Chicken — Bone-in breast & leg spiced yogurt smoked paprika - tandoori tradition with backyard-barbecue warmth
• KPK Seekh Kabob — Ground lamb - star rinse - fennel - Khan masala rub- Peshawari street heat meets LA night market
• Smoked Beef Kabob — Charcoal-smoked carne asada garlic yogurt. mustard oil -smoke-layered, tandoor fired
• Namkeen Boti — French-cut lamb rack- sour cream · garlic oil- Khan masala- rustic spice, modern comfort

Breakfast

• Nihari-Breakfast Curry — Slow-cooked top sirloin - rich spiced gravy-wheat flour- a slow simmered classic reborn as a brunch favorite

Starters

• Papadum — Rice flour & lentil crackers chutneys - crisp, salty snackable Vegan
• Pani Puri — Crisp puris-garbanzo potato onion -mint-tamarind water-bright, refreshing, share-ready Vegan
• Seasame Leaf Bhel Puri — Crackers - rice puffs peanuts vermicelli - mint. tamarind - pomegranate chili-gralic - chutney- a crunchy, tart bhel with real West Coast swagger Vegan
• Goat Cheese Kulcha — Stuffed naan. creamy butter tomato sauce - warm, melty, and pure comfort
• Malai Chicken Tikka — Boneless rib - sour cream cheese-creamy, smoky, impossibly tender. Ask your server for a vegetarian option

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