KG BBQ

restaurant, 3108 Manor Rd, Austin, TX, 78723, Austin, TX

VeganScore 40

Menu

Mains

• Brisket Rice Bowl — KG Signature item. Mediterranean rice, smoked brisket, baladi salad, tahini, candied nuts and pomegranate seeds.
• Chicken Rice Bowl — Mediterranean rice, smoked chicken kebab, baladi salad, yoghurt sauce, candied nuts and pomegranate seeds.
• Lamb Rice Bowl — Mediterranean rice, pulled lamb shoulder, baladi salad, tahini, candied nuts and pomegranate seeds.
• Kofta Rice Bowl — Mediterranean rice, smoked kofta, baladi salad, tahini, candied nuts and pomegranate seeds.
• Vegetarian Rice Bowl — Mediterranean rice, baladi salad, feta cheese, tahini, candied nuts and pomegranate seeds.
• Brisket Shawarma Pita — One whole pita cut in half and stuffed with chopped brisket, baladi salad and tahini sauce.
• Chicken Shawarma Pita — One whole pita cut in half and stuffed with smoked chicken, sumac pickled onions, yogurt sauce and za'atar.
• Lamb Shawarma Pita — One whole pita cut in half and stuffed with pulled lamb shoulder, Baladi salad and tahini sauce.
• Kofta Shawarma Pita — One whole pita cut in half and stuffed with chopped kofta, baladi salad and tahini sauce.
• Egyptian Cowboy — Bowl of Egyptian Mac n Cheese topped with pulled lamb shoulder, sumac pickled onions, pomegranate barbecue sauce and za'atar.

Starters

• Egyptian Baladi Salad — “Baladi” means local/traditional. This fresh salad is made with tomato, cucumber and red onion and is seasoned with salt, cumin and vinegar. Vegan
• Pink Buttermilk Potato Salad — Classic Texas buttermilk dressing with roasted beet puree, fresh dill, jalapeños, and celery.

Desserts

• Cardamom Pistachio Rice Pudding — Rice pudding infused with pistachio butter, topped with mascarpone whipped cream, cardamom, and crushed pistachios.
• Oum Ali — Egyptian bread pudding made with puff pastry, cinnamon, vanilla whole milk, and hazelnuts. Serves two people.

Other

• Brisket — Classic Central-Texas style smoked brisket seasoned with salt, pepper, garlic and oregano.
• Pomegranate Glazed Pork Ribs — These signature pork ribs are dry rubbed in Egyptian spices, smoked and glazed with pomegranate bbq sauce.
• Lamb Bacon Ribs — Unique, rich and fatty cut of bone in lamb belly smoked to fall off the bone.
• Smoked Lamb Chops — Smoked in a robust signature seasoning blend with a little kick to it. Smoked to medium and served with spicy chimichurri.
• Grilled Chicken Kebab — Boneless chicken thighs, smoked and served with a refreshing yogurt sauce.
• Smoked Kofta — Ground beef and lamb skewers.
• Sumac & Cinnamon Lamb Shoulder — Pulled lamb shoulder, smoked and seasoned in sumac and cinnamon, topped with Egyptian dukkah.

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