Keuka Wine Bar & Kitchen UES

Restaurant, 435 East 86th St, New York, NY

VeganScore 40

Menu

Mains

• Forest Hills — Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
• Astoria — Mozzarella, marinara, feta, roasted red peppers, Portobello mushrooms, fresh parsley
• Howard Beach — Prosciutto, Artichoke Hearts, Basil Pesto (no nuts), and Mozzarella. Topped with fresh Arugula
• Crescent City — Bechamel, Gruyère, baby lobster tails, Tasso ham, andouille, roasted bell pepper
• Lamb Burger — New Zealand Leg of Lamb ground, brioche bun, spicy feta spread, mixed greens or the potato salad
• Braised Short Rib — Slowly braised boneless beef short rib, baby carrots, pearl onions, cremini mushrooms, over gemelli pasta
• Kyoto Forest — Sauteed King Oyster Mushrooms, Shitake, Enoki, String Beans. Over Udon Noodles. Add Baby Shrimp $8
• Chicken Tagine — Halal chicken thigh braised in a combination of Moroccan spices, tri-color couscous
• Tunisian Meatballs — Harissa spiked reach tomato sauce, green Persian rice
• Pork Vindaloo — Portuguese dish, inspired by the cuisine of Goa, India. Braised Heritage pork, thick sauce. Pesto gnocchi
• Summer on the Bay — Pasta of the week. Super lump crabmeat. Roasted cherry tomatoes, light creamy lemon sauce
• Fish Selection — Roasted Filet of the Fresh Market Fish, sauteed pea shoots, Persian rice
• Keuka Sandwich — Grilled Bronx-made Chorizo, spicy feta spread on toasted garlic baguette topped with fennel slaw, mixed greens or the potato salad

Starters

• My Thai Salad — Mixed greens, peanut dressing, shaved red cabbage, seaweed, red peppers Vegan
• Khachapuri — Georgian cheese pie with plum and sun dried pepper sauces
• Oysters — Various origins, available by half dozen or dozen
• Lobster Bisque — House made, creamy, with baby lobster tails
• Pierogies Sampler — Ukrainian version of a dumpling (Varenyki), 3 pieces of each: Potato & Cheddar, Beef Short Rib, Goat Cheese & Arugula
• Crab'n'Avocado — Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, and a touch of mayo. Served with crostini
• Baby Lobster Tails — Escargot style, baked with parsley butter and sprinkled with Sartori grated cheese
• Mussels — PEI, Canada. Choice of Spicy Tomato Sauce, Riesling Garlic Sauce, Green Thai Curry, or Chorizo White Wine Sauce (Add'l $2.00)
• Fish Tacos — Pan sauteed basa, guac, fennel slaw, onions, cilantro and bell peppers
• The Beet of New York — Roasted beets, baby spinach, crumbled goat cheese, and caramelized nuts
• Arugula Salad — Baby Arugula, lemon vinaigrette, shaved parmesan. Red onions upon request
• Large Meat and Cheese Board — Choose 5 meats and 5 cheeses, served with baguette and house made accompaniments
• Small Meat and Cheese Board — Choose 3 meats and 3 cheeses, served with baguette and house made accompaniments
• Cheese Board - choose 3 — Choose 3 cheeses, served with baguette and house made accompaniments
• Cheese Board - choose 5 — Choose 5 cheeses, served with baguette and house made accompaniments
• Meat Board - choose 3 — Choose 3 meats, served with baguette and house made accompaniments
• Meat Board - choose 5 — Choose 5 meats, served with baguette and house made accompaniments
• Keuka Potato Salad

Desserts

• Chocolate Mousse Cake — Dark & White Chocolate Mousse, Chocolate Sponge
• Crème Vanilla — Almond & Vanilla Cake, Vanilla Créme Brulé
• Cheesecake
• Creole Cake — Black & White Chocolate Mousse, Chocolate Cake

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