Ketchy Shuby

American restaurant, 406 Broome St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Maitake Mushroom — Mushroom coconut dashi, spring veg, ramen noodle Vegan
• Charred Cauliflower — Coconut yogurt, pomegranate, sumac, hazelnuts Vegan
• Beet Tartare — Avocado, cucumber, quinoa, spiced coconut yogurt, corn tortilla Vegan
• Branzino — Salsa verde, charred lemon
• Fjord Salmon — Black lentils, charred gem, bottarga, dill cream
• Rigatoni — Vodka sauce, stracciatella, calabrian chilies
• Short Rib Au Poivre — Toasted sorghum, butternut squash, burnt onion, green peppercorn
• Pastured Chicken — Smashed potato, broccolini, olive, apricots, raisins, dates
• Steak Frites — NY strip, house fries, shallot herb butter
• Yellowfin Tuna Tartare — Avocado, ginger, soy, sesame, house chips
• Hamachi Crudo — Capers, olives, anchovy oil, bottarga
• Sea Urchin Risotto — Saffron, lobster stock, lemon zest
• Broome St Burger — Double 1/4 pounder, cooper's cheese, griddled onion, pickle, house sauce
• Korean Fried Chicken Sando — Crispy thigh, gochujang aioli, house kimchi pickles, fries

Starters

• Roasted Eggplant — Tahini "yogurt", pomegranate, hazelnuts Vegan
• Farm Lettuces and Sprouts — Heirloom tomatoes, sunflower seeds, fennel pollen, lemon tahini dressing Vegan
• Baked Bread — Seasoned butter, eggplant caponata
• Dips — Lemon chickpea, eggplant tahini, cucumber yogurt, naan, heirloom carrots
• Caviar & Sticks — Smoked mozzarella sticks, kaluga caviar, dashi crema
• House-Made Potato Chips — Crème fraiche, smoked trout roe, everything bagel spice
• Local Stracciatella — Stone fruit, basil water, smoked sea salt
• Grilled Octopus — Smashed potato, chicken chorizo, romesco
• Kale Caesar — Toasted garlic, parmesan crumbs, boquerones, pecorino
• Soup of the Day
• Roasted Beet Salad — Greens, sherry vinaigrette, goat cheese cream, walnuts

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