Kestane Kebab

Mediterranean restaurant, 208 Franklin St, Brooklyn, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Falafel-Pita — Doner served with lettuce, onion, tomatoes. Vegan
• Falafel Burger — Mashed chickpeas mixed with celery, parsley, onion, garlic and herbs served with lettuce, onion, tomato. Vegan
• Pasta with Marinara Sauce — Pasta penne, spaghetti, fettuccine or linguine. Tomatoes, parsley, oregano and garlic. Vegan
• Chicken Gyro (Doner) — Vertically grilled chicken cut into very thin slices.
• Lamb Gyro & Chicken Gyro
• Gyro — Doner served with lettuce, onion, tomatoes.
• Chicken Gyro — Doner served with lettuce, onion, tomatoes.
• Chicken Adana Kebab — Doner served with lettuce, onion, tomatoes.
• Adana Kebab — Doner served with lettuce, onion, tomatoes.
• Kofte Kebab — Doner served with lettuce, onion, tomatoes.
• Lamb Shish-Pita — Doner served with lettuce, onion, tomatoes.
• Mucver-Pita — Doner served with lettuce, onion, tomatoes.
• Liver — Fried liver comes with tomato, onion.
• Salmon Shish Kebap — Chunks of char-grilled salmon, served with grilled vegetables. Choice of salad or rice.
• Salmon Steak — Fillet of char-grilled salmon, served with a choice of mixed green salad or rice.
• Grilled Branzini — Served with a choice of mixed green salad or rice.
• Lamb Gyro — Vertically grilled lamb cut into very thin slices.
• Hamburger — Lettuce, tomato, onion, mayonnaise, pickle. Comes with French fries.
• Crispy Chicken Burger — Lettuce, tomato, red onion and pickles.
• Veggie Burger — Patties of grated zucchini mixed with dill, parsley, scallions, eggs and flour.
• Fettucine Alfredo — Fettucine pasta, mushroom with creamy sauce.

Starters

• Red Lentil Soup — Pureed red lentils prepared with a blend of herbs. Vegan
• Shepherd Salad — Fresh tomatoes, cucumbers, onions, parsley and dressing. Vegan
• Aragula Salad — Fresh aragula, grape tomato, red onions and shredded carrots topped with olive oil, lemon juice and vinegar. Vegan
• Falafel Appetizer — Six pieces. Mashed chickpeas mixed with celery, parsley, onions, garlic and herbs. Served with tahini sauce. Vegan
• Stuffed Grape Leaves — 5 pieces. Grape leaves stuffed with rice, pine nuts, onions, fresh parsley, mint and currant. Vegan
• Humus — Mashed chick peas made into a paste with lemon juice and flavored with tahini. Vegan
• Tabuli — Chopped scallions, red and green bell peppers, red onion, parsley, tomatoes, bulgur and oil. Vegan
• Mushroom Salad — Boiled mushrooms mixed with fresh parsley, fresh mint, red and green bell peppers, topped with olive oil, vinegar and lemon juice. Vegan
• Eggplant Salad — Charcoal grilled flavored with red and green bell peppers, parsley and dill herbs, olive oil, lemon juice. Vegan
• Eggplant with Tomato Sauce — Small piece of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic. Vegan
• Spicy Vegetable Dip — Fresh tomato, peppers, onions, parsley, cucumber, lemon juice, crushed walnuts, garlic and olive oil. Vegan
• Beet Salad — Boiled beets tossed with garlic and fresh mint, lemon juice and olive oil, vinegar. Vegan
• Chicken Soup — Creamy broth with celery, carrots, potato and peppers.
• Kestane Salad — Sliced tomatoes, lettuce, red cabbage, carrots and cucumbers topped with shredded feta cheese and dressing.
• Chicken Salad — Mixed green salad dressing with olive oil, lemon juice and topped with chicken breast.
• Caesar Salad
• Greek Salad — Mixed greens, sliced tomato, onion, feta cheese, sliced cucumber, stuffed wine leaves.
• Cheese Pastry Roll — Five pieces. Deep fried filo dough rolled with feta cheese and parsley stuffing.
• Spinach Pastry Roll — Five pieces. Deep fried filo dough rolled with spinach, onions, mozzarella and feta cheese.
• Fried Liver Cubes — Deep fried calves liver served with red onion and topped with sumac.
• Mucver Plate — Five pieces. Deep fried patties of grated zucchini mixed with dill, parsley, scallions, eggs and flour.
• Fried Calamari — Crispy fried calamari served with chef's sauce.
• Chicken Nuggets — Served with French fries.
• Babaganoush — Mixed with eggplant, tahini, yogurt, garlic, oil.
• Cacik — Cold yogurt mixed with cucumbers, garlic, herbs and spices.
• Potato Salad — Boiled potatoes mixed with parsley, pickle, mustard, mayo, red peppers, carrots and scallions.
• Spinach Tarator — Sauteed spinach, walnuts mixed with olive oil, garlic and cream yogurt.
• Haydari — Labne yogurt mix with fresh garlic, dill and olive oil.

Desserts

• Baklava
• Kazandibi
• Rice Pudding
• Kunefe

Other

• Baby Okra — Fresh baby okra cooked with onions, green pepper, garlic and tomato sauce. Vegan
• Vegetable Casserole — Potatoes, onion, garlic, zucchini, eggplant, mushroom and flat beans. Vegan
• Baked Eggplant — Oven roasted eggplant stuffed with seasoned ground lamb and beef, chopped tomatoes, bell peppers and herbs.
• Stuffed Cabbage — Boiled cabbage leaves filled with a mixture of ground lamb, beef, rice and herbs.
• Manti — Boiled light dough stuffed with ground lamb and onion, tossed with yogurt, garlic and tomato sauce.
• Chicken Shish Kebab — Marinated chunks of chicken char-grilled to perfection.
• Chicken Chops — Marinated chicken thighs grilled on char-grill.
• Chicken Adana — Chopped chicken grilled on skewers and flavored with red bell peppers and gently spiced with garlic.
• Chicken Mixed Grill — Chicken gyro, chicken shish kebab, chicken Adana and chicken chops. Served with rice, mixed salad, marinated red cabbage, hot and white sauce and bread.
• Lamb Adana & Chicken Adana
• Lamb Shish & Chicken Shish
• Lamb Chops & Chicken Chops
• Lamb Shish Kebab — Special marinated cubes of lamb grilled to delight on skewers.
• Lamb Chops — Lamb chops grilled to order.
• Mixed Grill — Your choice of lamb or chicken gyro, chicken shish kebab, Adana kebab, lamb shish kebab and lamb chops. Served with rice, marinated red cabbage, hot and white sauces.

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