KENKA
Japanese restaurant, 25 St Marks Pl, New York, NY
VeganScore 30
Menu
Mains
- Sashimi
- Matak Gyu Tataki — Rare beef with ponzu sauce
- Maguro Yamakake — Tuna sashimi with grated Japanese yam
- Sashimi Moriawase — Salmon, mackerel, and bonito (4 kinds of sashimi)
- Katsuo Tataki — Seared bonito with ponzu sauce
- Ankimo — Angler liver
- Negitoro — Chopped fatty tuna with scallion
- Diced Beef Stake
- Kaibutsu Nawagaki — Fresh monster oyster (2 pieces)
- Sashimi Moriawase Deluxe — Salmon, mackerel, and bonito
- Liver Sashimi — Fresh veal liver sashimi (4 pieces)
- Toro Sashimi — Sashimi fatty tuna (4 pieces)
- Maguro Sashimi — Tuna sashimi (4 pieces)
- Sake Sashimi — Salmon sashimi (4 pieces)
- Shime Saba — Mackerel sashimi (4 pieces)
- Gyu Tann — Salted cow tongue
- Hamburg — Hamburg steak
- Sparerib — BBQ ribs
- Charshu — Sliced roasted pork
- Kotettchan — Miso BBQ intestines
- Ton Soku — Steamed pig feet
- Aspara Bacon — Asparagus wrapped with bacon
- Arabiki Wiener — Grilled sausage
- Niku Jaga — Potato and beef stewed with soy sauce
Starters
- Hijiki Vegan
- Hiya Yakko — Cold tofu Vegan
- Goma Tofu — Chilled sesame tofu Vegan
- Dengaku — Grilled tofu with miso paste Vegan
- Moro Q — Cucumber with miso dipping Vegan
- Nattoo — Pan fried black seaweed fermented soybeans with vegetables Vegan
- Kaisou Salad — Seaweed salad Vegan
- Yasai Gyoza — Pan fried vegetable dumplings (5 pieces) Vegan
- Green Salad Vegan
- Radish Salad Vegan
- Hiyashi Tomato — Sliced tomato Vegan
- Onion Salad Vegan
- Yaki Nasu — Eggplant in tempura sauce with bonito flakes
- Mentai Kyuri — Cucumber with spiced cod fish roe dipping
- Modan Yaki — Japanese pancake with pork, squid, and vegetables
- Takoyaki — Japanese grilled flour balls with octopus (6 pieces)
- Macaroni Salad — Japanese style creamy pasta salad
- Oden — Japanese hot pot
- Tamago Tofu — Chilled savory egg custard
- Hotate Butter — Grilled scallop with butter (2 pieces)
- Shirasu Oroshi — Dried whitebait with grated radish
- Gyoza — Pan fried pork dumplings (5 pieces)
- Motsu Ni — Stewed beef intestines in miso flavored soup
- Pirikara Maguro Salad — Sashimi fatty tuna on salad with spicy sauce
- Potato Salad
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