Kenbey Sushi

Sushi restaurant, 4339 Sunset Blvd, Los Angeles, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Lotus Root Sushi Vegan
• Cucumber Roll Vegan
• Avocado Roll Vegan
• Kenbey Omakase — Small seasonal appetizers, soup, 8 pieces of premium sushi, hand roll, dessert
• Kenbey Omakase with Kagoshima A5 Wagyu Steak — Small seasonal appetizers, soup, 8 pieces of premium sushi, Wagyu steak, hand roll, dessert
• Sushi Omakase — Small salad, one small appetizer, 10 pieces of sushi, 1 hand roll and miso soup
• Bento Box — All Bento Boxes come with salad, sashimi, one tapas, rice, and miso soup
• Miso Marinated Grilled Salmon
• Curry Flavored Chicken Nanban
• Marinated Fried Chicken
• Sushi — 6 pieces of sushi and 1 cut roll (Spicy Tuna or Blue Crab)
• Sashimi — 12 pieces of chef's choice fish
• Chirashi — Assorted premium fish on sushi rice
• Unagi Bowl
• Salmon and Ikura Bowl
• 3 Hand Rolls Set — Choose 3 hand rolls (Spicy Tuna, Scallop, Yellowtail, Salmon, Blue Crab)
• Blue Fin Toro
• Blue Fin Medium Toro
• Blue Fin Tuna
• Albacore
• Marinated Albacore
• Yellowtail
• Salmon
• Zuke Salmon
• Red Snapper
• Halibut
• Halibut Fin
• Japanese Mackerel
• Gizzard Shad
• Barracuda
• Octopus
• Fresh Octopus
• Shrimp
• Squid
• Egg Omelet
• Salmon Roe
• Spanish Mackerel
• Jackfish Shima-Aji
• Bonito Skipjack
• Sardine
• Japanese Scallop
• Jumbo Clam
• Freshwater Eel
• Sea Eel
• Golden Eye Snapper
• Sea Perch
• Sea Urchin (Local)
• Sea Urchin (Japan)
• Wagyu A5
• Miso Salmon with Mushroom Gravy
• Toro-Takuan — Pickled Japanese Radish
• Toro Scallion
• BlueFin Tuna
• Yellowtail Scallion
• Freshwater Eel Cucumber
• Salmon Skin
• Soft Shell Crab Cut Roll
• Blue Crab Roll
• Baked Blue Crab Roll

Starters

• Kale Salad Vegan
• Sunomono Vegan
• Edamame Vegan
• Sautéed Shishito Pepper with Lotus Root and Shiitake Mushroom Vegan
• Yuzu Miso Eggplant Vegan
• Kizami Wasabi Vegan
• Mozuku Seaweed Vegan
• Fried Nagaimo Mountain Yam Vegan
• Seared Albacore Salad with Garlic Ponzu
• Jelly Fish Sunomono
• Agedashi Tofu
• Jidori Chicken Nanban Curry Flavor
• Fried River Crab
• Lotus Root Croquette
• Jellyfish Sunomono
• Carpaccio — Choice of: Red Snapper or Halibut
• Yellowtail Sashimi with Jalapeno
• BlueFin Tuna Sashimi with Truffle Ponzu
• Seared Japanese Scallop & Momotaro Tomato
• Spicy Tuna on Crispy Rice
• Kenbey’s Buffalo Cauliflower
• Jidori “Kara-age” Fried Chicken
• Jidori Fried Chicken Nanban Curry Flavor
• Lamb Chop
• Grilled Miso Marinated Salmon

Desserts

• Lychee Sorbet Vegan
• Mochi Ice Cream — 2 pcs
• Matcha Basque Cheese Cake

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