Kemuri Tatsu-Ya

restaurant, 2713 East 2nd Street, Austin, TX, 78702, Austin, TX

VeganScore 40

Menu

Mains

• Brisket Dipping Ramen — condensed pork bone dipping broth, yuzu zest, brisket, smoked jalapeno, chili oil, ajitama
• Brisket — aka miso rub, sesame, smoked jalapeños
• Ribs — pork ribs, carrot-ginger glaze, garlic furikake
• Butabara Burnt Ends — Berkshire pork belly, Kagoshima sweet tea tare, rakkyo zuke, karashi mustard, toasted sesame
• BBQ Boat — assorted smoked items, serrano-miso, bbq sauce

Starters

• Tokyo Turnip — asazuke pickled, smoked pecan, yuzu-miso emulsion Vegan
• Avocado & Lotus Salad — smoked tomato, citrus soy, crispy lotus Vegan
• Kinoko Mushroom — fable and black pearl shrooms, goma-tofu whip, shira-ae Vegan
• Deviled Ajitama — ramen egg, sesame whipped yolk, chicken skin chicharron, chili oil, bento
• Tokyo Onion Dip — aerated sour cream & scallion dip, chive oil, chips, togarashi
• Blistered Shishitos — bonito, furikake ranch
• Charred Edamame — smoked beef tallow, chili, sea salt
• Taiyaki Cornbread — sesame butter, local honey, stoneground cornmeal
• Smoked Fish Dip — sashimi fish, white miso & sour cream, shish, dill, togarashi, chips & crudités
• Sunomono Ceviche — salted cucumber, today's sashimi, smoky jalapeño dashi, kikurage, shish
• Bluefin Tuna Carpaccio — cured, cold-smoked, amazu, karashi
• Texas Wagyu Tataki — smoked & seared wagyu teres major, beef jus ponzu, smoked pecan oil, wasabi negidare
• Today's Sashimi — see server for details
• Negima — bulb scallions, sansho, tare
• Tori Hatsu — chicken hearts, suntory toki tare, sansho pepper, lemon
• Ton Maki — pork belly, scallions
• Tsukune — chicken, soy egg, chicken skin furikake
• Wagyu Shortrib Skewer — 48-hour sous-vide, smoked tare chimichurri
• Hotate — squash, saikyo corn, wakame
• Misoyaki Butterfish — miso glazed butterfish, marinated shiitake, yuzu, black pepper
• Chili Cheese Takoyaki — creamy octopus fritter, TX chili, bonito flake
• Guaca-Poke — tuna, wasabi, avocado, garlic nikiri, chips
• Hot Pocketz — bbq brisket, smoked gouda, tofu skin, smoked jalapeños
• Kara-Age Chicken — fried chicken thigh bites, koji hot sauce
• Hippie Bone Marrow — smoked eggplant, sesame, dengaku miso
• BBQ Eel — smoked unagi, cucumber, saikyo miso, sansho pepper, nori
• Fish Collar — yuzu salt, kosho, amazuke pickles, lime
• Smoked Wings — wing rub, Koji buffalo sauce, ao nori

Desserts

• Banana Pudding — fresh take on a classic

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