Kellari Taverna

Greek restaurant, 19 W 44th St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Artichoke a la Polita — Mushroom, carrot, potato, dill and fennel Vegan
• Vegan Pastitsio — Bucatini, plant based meat, almond milk bechamel, tomato basil Vegan
• Makaronia Me Kima — Linguine & impossible Bolognese Vegan
• Fakies Me Panzaria — Braised beluga lentils, beets, onions, garlic mousse Vegan
• Kritharaki & Revithia — Orzo pasta & chickpeas, herbed tomato sauce Vegan
• Seafood Yiouvetsi — Shrimp, calamari, clams in an aromatic orzo tomato feta sauce
• Lemon-Dill Halibut — Seared wild Alaskan halibut, artichoke, mushroom fricassee
• Lobster Pasta — Whole Maine lobster, linguine, tomato bisque, tarragon
• Bakalao Me Kavouri — Crab encrusted wild Icelandic cod, lemon dill aioli, over a potato scallion cake, sauteed spinach
• Solomos — Za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce
• Kotopoulo — Roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers
• Brizola "NY Strip Steak" — 14oz grass fed and naturally raised (with choice of side)
• Filet Mignon — King mushroom, taro potato puree, rosemary glaze
• Paidakia — Grilled pasture raised lamb chops, lemon potatoes & grilled asparagus
• Spanaki Linguine — Spinach, feta, cherry tomato, garlic confit, basil lemon sauce
• Fileto Psari Imeras — Today's market fish fillet
• Tuna Steak Sandwich — Seared tuna, cucumber wasabi aioli, tomato, caramelized onions, on ciabatta, fries
• Lobster Souvlaki — Wrapped in pita, served with fries
• Kellari Burger — Short rib/brisket blend, caramelized onions, & aged Wisconsin cheddar on a brioche bun with truffle fries
• Mushroom Ravioli — Artisanal mushroom ravioli, retsina cream sage sauce & parmesan

Starters

• Mushrooms Souvlaki — Grilled oyster mushrooms, zesti sauce Vegan
• Panzaria Skordalia — Beets & almond garlic mousse Vegan
• East & West Coast Oysters — Selection of East and West Coast oysters
• Tuna Tartare — Sushi grade tuna, avocado, sweet soy sauce
• Solomos Crudo — Salmon, cucumber, fennel, avocado, citrus truffle
• Seafood Tower — Lobster, oysters, clams, crab meat, shrimp
• Sesame-Pepper Crusted Tuna — Yellowfin tuna, coriander, beets, almond garlic mousse
• Kellari Chips — Eggplant & zucchini chips with tzatziki dip
• Zuchinni Kefte — Crispy zucchini croquettes, chili aioli
• Octopodi — Charcoal grilled octopus with hummus
• Halloumi Psito — Pan seared cheese, apple, fig, honey
• Plevrakia — Lamb riblets, lemon & olive oil
• Patagonian Calamari — Fried baby calamari olive oil, thyme
• Sardeles Fournou — Roasted Portuguese sardines
• Grilled Calamari — Squid ink tarama, trahana salad
• Kavouri Kefte — Crab cakes served with lemon mustard
• Sesame Spanakopita — Spinach, scallions & feta mint aioli
• Garides Santorini — Shrimp, tomato ouzo sauce, feta
• Avgolemono Soupa — Chicken egg-lemon soup
• Tomato Arugula — Sliced beefsteak tomato, onions, oregano, graviera cheese, basil pesto
• Greek Salad — Tomatoes, onions, olives, cucumbers, peppers, feta
• Marouli Kale — Romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette
• Individual Spread — Choice of tzatziki, tarama, fava, tyrokafteri, melitzana, skordalia, or salmon
• Pikilia — Choice of three spreads
• Soupa Imeras — Daily soup option
• Marouli Salad — Romaine, pistachio, dill, scallions, feta, evoo vinaigrette
• Kale Caesar Salad — Kale, parmesan cheese, anchovies, croutons
• Roka Salata — Arugula, beets, skordalia, walnuts, apple, goat cheese
• Kale Shrimp Salad — Grilled shrimp, onions, tomato & cucumbers
• Oysters — Selection of East-West Coast
• Sardeles — Mediterranean sardines grilled, lemon-thyme-olive oil
• Kavourokeftes — Wild caught jumbo crab cakes, spicy harissa yogurt
• Hallumi Psito — Grilled Cypriot cheese, tomato, oregano, lemon
• Pikilia Spreads — Tarama, tzatziki, melitzanosalata, tirokafteri
• Garides Psites — Grilled Gulf shrimp with lemon-olive oil & herbs
• Zucchini Keftedes — Zucchini croquettes with tomato aioli

Desserts

• Almond Milk Pudding Vegan
• Baklava
• Kormos Sokolata

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