Kebab aur Sharab

Name: Kebab aur Sharab
Address: 247 W 72nd St, New York, NY

Indian restaurant, 247 W 72nd St, New York, NY

VeganScore 70 · 4 vegan main dishes

Lasooni Sabzi Palak — Spinach Pureé, Confit Garlic, Aromatic Blend of Chili Rogan Vegan
Special Muradabadi Daal — Yellow Lentils Slow Cooked with Curry Leaves, Mustard Seed, Topped with Onion, Tomato and Dal Crisp Vegan
Bangin’ Baingan — Grilled Eggplant, Minced, Clove smoke Vegan
Himalayan Morel Pulao — Handpicked Luxury Ingredient of Kashmir, Pilaf Vegan
Old Delhi Korma — Jama Masjid Wala Mutton Korma, Essence of Mace, Green Cardamom, Saffron
Famous Butter Chicken — Chicken in Vintage Tomato & Cashew Nut Curry, Swirl of Cream
Chicken Changezi — Named after the Mongolian Warlord Changez (Genghis) Khan Spicy onion and tomato Gravy
Paneer Tikka Masala — Marinated Paneer Grilled & tossed in Spiced tomato based gravy
Dal Makhani — Slow cooked black lentils, Swirl of Cream
Kerala Fish Curry — Seasonal fish with Southern spice mix, shallots, fresh coconut & kokum
Venison Nargisi Kofta — Succulent Venison meatballs enveloping boiled eggs, spice mix, rich nutsbased sauce
Malabar Bone Marrow Pulao — From the Coast of Malabar Coconut, Ghee and Curry Leaf, Aged Basmati Rice
Chicken Biryani — Chicken Marinated with Chef’s Special Spices Cooked to Perfection Over a Slow Flame

Aloo Tikki Chaat — Crispy Patty, Chatpate Chole, Mint & Tamarind Chutney Vegan
Vegetables Papad Ki Seekh — Veg Seekh Kebab, Fermented Pickle Chutney Vegan
Malai Soya Chaap — Clay Oven grilled Soya protein cutlets seasoned with spices & herbs Vegan
Purple Sweet Potato Chaat — 3 Ways Sweet Potato, Mousse, Crisp And Grilled, Yogurt, Imli Chutney
Kashmiri Tandoori Chicken — 1/2 Chicken (Bone-in) Marinated in Tandoori Masala, pickled onion, Chutney
Lamb Chops Lal Mass — Lamb Chops Prepared in a Sauce of Yoghurt and Red Mathania Chilies
Curry Patta Prawns — Curry Leaf and chili infused, Sweet & Tangy Mango Sauce
Aslam Butter Chicken Tikka — Old Delhi’s Famous Aslam Grilled Chicken, Smoked Butter, Cream
Baby Goat Doori Kebab — Mouthmelting Kebab Served with Persian Rich and Royal Sheermal
Nawabi Lamb Seekh — Minced Lamb, ginger, garlic, Coriander Roots & aromatic spices
Dahi Ke Kebab — Hung Yoghurt Kebab, Saffron Delicacy of Awadh
Mushroom Galouti — Smoky Mushroom Paté, blend of aromatic spices, Sheermal
Paneer Dori Kebab — Hand Kneaded Malai Paneer, kasuri methi, Cardamom, Charcoal grilled.
Wagyu Beef Pathar Ke Kebab — Traditional Hyderabadi Delicacy cooked on Hot Granite Stone
Andhra Green Chili Chicken — Spicy Pan Tossed Chili Chicken, Crunchy Sago Papad
Amritsari Machi Pudine Ki Chutney — Seasonal Fish from the Streets of Amritsar, Battered fried fish, Carrom seeds, ginger, garlic, gramflour

Gol Chakkar — Coconut jaggery custard, passion fruit gel, jackfruit puree honeycomb, almond and coconut crumble
Chai Cake — Mawa cake infused with rasmalai milk, nankhatai crumble chai ice cream and saffron cream, almond flakes
Saffron Pancakes with Nuts Crumble — Traditional Indian Pancakes dunked in saffron syrup, Ice-Cream, Nuts Crumble, rose petals, dry ice
Aaj Ka Meetha — Chefs special dessert of the day

Menu