Katsu Katsu

Restaurant, 21 W 46th St, New York, NY

VeganScore 30

Menu

Mains

• Chicken Katsu Curry — Crispy panko-breaded chicken breast cutlets with white cabbage & kale salad, sesame dressing, house katsu sauce, steamed rice with curry sauce, sesame seed, and scallion.
• Pork Katsu Curry — Japanese-style crispy fried pork loin with panko crust, white cabbage & kale salad, sesame dressing, house katsu sauce, steamed rice with curry sauce, sesame seed, and scallion.
• Fish Katsu Curry — Panko-crusted fried premium sea bass with white cabbage & kale salad, sesame dressing, house katsu sauce, steamed rice with curry sauce, sesame seed, and scallion.
• Chicken Katsu Set — Crispy panko-breaded chicken breast cutlets with white cabbage & kale salad, sesame dressing, house katsu sauce, steamed rice with miso soup, sesame seed, and scallion.
• Pork Katsu Set — Japanese-style crispy fried pork loin with panko crust, white cabbage & kale salad, sesame dressing, house katsu sauce, steamed rice with miso soup, sesame seed, and scallion.
• Fish Katsu Set — Panko-crusted fried premium sea bass with white cabbage & kale salad, sesame dressing, house katsu sauce, steamed rice with miso soup, sesame seed, and scallion.
• Salmon Teriyaki — Grilled salmon served over rice with fresh cucumber, corn, edamame seaweed salad, white & kale salad, and sweet and savory teriyaki sauce.
• Chicken Teriyaki — Grilled chicken served over rice with fresh cucumber, corn, edamame seaweed salad, white & kale salad, and sweet and savory teriyaki sauce.
• King Salmon Bowl — Diced buttery king salmon with corn, cucumber, seaweed salad, cabbage & kale salad, nori, crispy onion, sesame seeds, edamame, crab meat, spicy mayo, and house poke sauce.
• Bluefin Tuna Bowl — Grade AAA diced tuna with corn, cucumber, seaweed salad, cabbage & kale salad, nori, crispy onion, sesame seeds, edamame, crab meat, spicy mayo, and house poke sauce.
• Kobe Gyu Beef Bowl — Thinly sliced Japanese-style Wagyu beef rib-eye simmered in a rich truffle Japanese sauce and onions over steamed rice, sesame seeds, and scallions.
• Kuro Buta Pork Bowl — Tender Kuro Buta pork lightly seasoned over steamed rice, sesame seeds, and scallions.
• Spicy Tuna Don — Ground fresh ahi tuna with cabbage & kale salad and seaweed.

Starters

• Seaweed Salad — Fresh seaweed tossed in a light, tangy dressing with sesame. Vegan
• Kani Salad — Fresh shredded crab sticks tossed with crisp white cabbage & kale salad and Michelin guide sesame dressing.
• Chicken Salad — Crispy chicken katsu tossed with fresh white cabbage & kale salad, lightly dressed for a refreshing, flavorful bite.
• Miso Soup

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