Katsu-Hama

Tonkatsu restaurant, 11 E 47th St, New York, NY

VeganScore 40

Menu

Mains

• Big Pork Loin Katsu — 1/2LBS
• Pork Loin Katsu — 160g
• Oroshi Pork Loin Katsu — 160g
• Hot-Pot Katsu-Ni — Stewed Pork Katsu. Katsu-Ni is Pork-Loin Katsu cutlet served with egg, onion and Soy sauce based stock in a Hotpot
• Miso Pork Loin Katsu — 160g
• Cheese Pork Loin Katsu — 160g
• Katsu Assorted
• Katsuhama Special Set — 1pc Berkshire Pork Loin(160g), 2pc Prawn
• Katsu Don — Berkshire Pork Loin Katsu Donburi. Berkshire Pork Loin Katsu (160g) and Simmered Egg over Rice
• New York Set — 1pc Berkshire Pork Loin(160g), 2pc Aji Fry
• Kimuchi Stewed Pork Loin Cutlet — 160g. Pork Loin Cutlet Stew Cooked with Kimchi and Egg
• Pork Loin Katsu Donburi — Pork Loin (160g) Katsu and Simmered Egg over Rice
• Hire-Katsu — 150g
• Katsu Curry — Enjoy The Crispy Cutlet with Home-made Curry Sauce Made from Katsuhama's Original Sauce.
• Pork Tender-Loin Katsu Donburi — 2pc Pork Tender-Loin (75g)Katsu and Simmered Egg over Rice
• Brooklyn Set — 1pc Pork Loin(160g), 2pc Japanese Style Fried Chicken
• Berkshire Pork Loin Katsu Curry — 160g. Berkshire Pork Loin Katsu and Curry over Rice
• Queens Set — 1pc Pork Tender-Loin(75g), 2pc Prawn
• Jidori Chicken Katsu Donburi — 2pc Free Range Chicken (75g) Katsu and Simmered Egg over Rice
• Oroshi Hire-Katsu — 150g
• Pork Loin Katsu Curry — Pork Loin (160g) Katsu and Curry over Rice
• Half & Half Katsu Donburi — 1pc Pork Tender-Loin(75g), 1pc Chicken(75g) and Simmered Egg over Rice
• Miso Hire-Katsu — 150g
• Coney Island Set — 1pc Free Range Chicken (75g), 2pc Prawn
• Pork Tender-Loin Katsu Curry — 2pc Pork Tender-Loin(75g) Katsu and Curry over Rice
• Cheese Hire-Katsu — 150g
• Surprise Katsu Donburi — 1pc Pork Tender Loin(75g), 1pc Free Range Chicken(75g), 1pc Prawn, 1pc Kara-age and Simmered Egg over Rice
• Bronx Set — 1pc Pork Loin(160g), 1pc Chicken(75g), 1pc Prawn, 1pc Kara-age and Simmered Egg over Rice
• Jidori Chicken Katsu Curry — 2pc Free Range Chicken (75g) Katsu and Curry over Rice
• Big Berkshire Loin Katsu — 1/2 LBS
• Berkshire Loin Katsu — 160g
• Oroshi Berkshire Loin Katsu — 160g
• Miso Berkshire Loin Katsu — 160g
• Half & Half Katsu Curry — 1pc Pork Tender-Loin(75g), 1pc Free Range Chicken(75g) and Curry over Rice
• 5th Avenue Set — 1pc Pork tender-Loin(75g), 1pc Prawn, 1pc Shrimp Cream Croquette
• Surprise Katsu Curry — 1pc Pork Tender Loin(75g), 1pc Free Range Chicken(75g), 1pc Prawn, 1pc Kara-age and Curry over Rice
• Cheese Berkshire Loin Katsu — 160g
• Prawn Katsu — 4pc
• Jidori Chicken-Katsu — 150g
• Oroshi Chicken-Katsu — 150g
• Miso Chicken-Katsu — 150g
• Cheese Chicken-Katsu — 150g
• Salmon Katsu — 70g x 2pc 140g
• Oroshi Katsu
• Oyster Katsu — 4pc
• Seafood Lover — 1pc Salmon(70g), 1pc Prawn, 1pc Aji Fry, 1pc Shrimp Cream Croquette
• 47th Street Set — 1pc Chicken(75g), 1pc Prawn, 1pc Shrimp Cream Croquette
• Miso Katsu

Starters

• Katsuhama House Salad — Lettuce, Tomato, Sliced Onion, Carrot and Sliced Japanese White Radish with Original Dressing Vegan
• Spring Rolls — Rice paper filled with minced vegetables rolled into a cylinder and fried. (3pc) Vegan
• Edamame — Boiled Green Soybeans Vegan
• 5 Kind's of Sashimi — Chef's Choice 5 kinds Assorted Sashimi.
• 3 Kind's of Sashimi — Chef's Choice 3 kinds Assorted Sashimi.
• Sashimi — 1 kind of Sashimi. Please choose from Tuna, Salmon or Yellowtail
• Tuna Poke — Hawaiian Style marinated tuna sashimi
• Age Gyoza — Deep fried Pork Dumplings
• Long Island Salad — House Green salad topped with assorted Sashimi & Home-made Dressing.
• Salmon Nanban — Deep Fried Salmon marinated with an original sweet and sour sauce. Served with Cabbage Salad.
• Tori-Kara Ponzu — Japanese Style Bone-less Fried Chicken with grated daikon Radish and Scallion. Served with Home-made ponzu Sauce (3PC)
• Shishito Su-age — Deep-fried ShiShito Pepper with Fish and Soy-sauce Broth. Topped with Dried Bonito Flakes.
• Ikageso-Age Mentai Salad — Deep Fried Squid Leg served on a salad
• Kara Age — Japanese Style Bone-less Fried Chicken (3PC)
• Kimchi
• Nasu-Shoga Itame — Sauteed Eggplant with Dried bonito and soy sauce based broth.
• Pork Ginger — Sauteed Thin Sliced Pork and Vegetables with Katsu Hama Original Ginger Sauce.
• ShiShito Yasai-Itame — Sauteed Shishito-Pepper and assorted vegetables with Dashi and Soy sauce.
• Age-Dashi Tofu — Deep fried Tofu with Fish and Soy sauce Broth, Topped with Dried Radish and Scallion.
• Okonomi-Yaki — Japanese-style pizza, made from eggs, flour, sliced cabbage topped with Bonito flakes, scallion and Pickled Red Ginger.
• Dashi Maki Tamago — Japanese Style Traditional Egg Omelette served with Grated Daikon Radish.
• Ikageso-Age Mentai-mayo — Deep Fried Squid Leg served with Cod Fish Row Mayo
• Buta Kimchi — Sauteed Thin Sliced Pork and Kimchi with Katsuhama Original Sauce.
• Fried Big Oysters — Breaded deep fried Oysters (3pc)
• Aji Fry — Breaded deep fried jack mackerel (3pc)
• Sausage & Fries — Berkshire Pork Sausage and Hand Cut French fries
• Tako-Yaki — Octopus Dumplings topped with Takoyaki-Sauce, Mayonnaise, Bonito Flakes and Pickled Red Ginger
• Ebi Cream Croquette — Creamy Shrimp Croquette (2PC)
• Umai Platter — 2pc Deep Fried Spring rolls,3pc Octopus Dumplings topped with Takoyaki-Sauce, 3pc Deep fried Pork Dumplings, and 3pcShumai
• Tori-Kara Nanban — Japanese Style Bone-less Fried Chicken marinated with an original sweet and sour sauce. Served with Homemade Tartar Sauce (3PC)
• Onigiri — Rice Ball (Grilled Salmon, Pickled Plum, Spicy Cod Roe or Pickled Green Mustard Leaf)
• Age Shumai — Deep Fried Shrimp Dumplings

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