Kati Thai Noodle and Rice

Food court, Hungry Pearl, 100 Pearl St, New York, NY

VeganScore 80 · 12 vegan main dishes

Menu

Mains

• String Bean Garlic — Sautéed string beans in sweet garlic sauce topped with crispy garlic. Served with white rice. Vegan
• Spicy Basil Fried Rice — Aromatic fresh basil leaves, chili, onion, bell peppers, and broccoli. Vegan
• Green Curry Fried Rice — Sautéed rice with green curry paste and coconut milk, sliced bamboo, bell peppers, and fresh basil. Vegan
• Red Curry — A combination of red curry paste and coconut milk with sliced bamboo, eggplant, bell pepper, and fresh basil leaves. Vegan
• Green Curry — Combination with green curry paste and coconut milk with sliced bamboo, eggplant, bell pepper, and fresh basil leaves. Vegan
• Panang Curry — Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper, and string beans. Vegan
• Massaman Curry — Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots. Vegan
• Spicy Basil Noodle — Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flat rice noodles. Vegan
• Pad Ka Prow — Sautéed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli. Vegan
• Pad Garlic — Sautéed with garlic, mixed vegetables. mushroom, topped with fried garlic. Vegan
• Pad Mixed Vegetables — Sautéed with broccoli, carrot, string bean, bok choy, and baby corn, in brown sauce. Vegan
• Pad Ginger — Sautéed fresh ginger, garlic, onion, celery, and mushrooms in seasoned soy sauce. Vegan
• Duck Red Curry — Half crispy duck with red curry sauce, tomato, pineapple, sliced bamboo bell pepper, eggplant, and fresh basil leaves. Served with white rice.
• Grilled Beef — Charcoal-grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice.
• Grilled Pork Chop — Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.
• Cashew Chicken — Sautéed crispy chicken, cashew nuts, onion, bell pepper, pineapple, in our signature sauce, topped with dried chili and cilantro. Served with white rice.
• Soft Shell Crab with Black Pepper Sauce — Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers). Served with white rice.
• Broiled Salmon — Choice of sauce: Tamarind sauce, Garlic sauce, Ginger sauce, Chu-chee Curry sauce. Served with white rice.
• Thai Fried Rice — Sautéed rice with egg, onion, tomato, and scallion, seasoned in a Thai style.
• Crab Meat Fried Rice — Fried rice in Thai style with crab meat, egg, scallion, tomato, onion, and carrot served with chili lime juice sauce.
• Crispy Chicken / Shrimp Thai Fried Rice — Fried boneless chicken over Thai fried rice (sautéed with egg and onion in Thai style) topped with crispy shallot, served with mixed greens and tomato.
• Pad Thai — Sautéed thin rice noodles with egg, scallion, bean sprouts, and ground peanut. Served with lime wedge.
• Pad Se Ew — Sautéed flat rice noodles with sweet dark soy sauce, egg, and broccoli.
• Ba Mee Basil — Egg noodles topped with ground chicken. Sautéed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy.
• Pad Woon Sen Shrimp — Sautéed glass noodles, tomato, celery, onion, and egg with seasoned soy sauce.
• Broccoli in Peanut Sauce — Made only with chicken, steamed tofu, or shrimp. Steamed broccoli with peanut sauce.

Starters

• Vegetable Soup — Clear vegetable broth soup with mixed vegetables, clear vermicelli, and fresh soft tofu. Vegan
• Som Tum — Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing. Vegan
• Vegetable Spring Roll — Mixed vegetables, glass noodles, and stuffing served with sweet orange dipping sauce. Vegan
• Edamame — Steamed soybean. Vegan
• Fried Tofu — Fried tofu served with sweet plum sauce and crunchy peanuts. Vegan
• Herbal Steamed Mussels — Steamed mussels aroma with galangal, kaffir lime leaves, lemongrass, chili, garlic & lime juice.
• Tom Yum — The most famous Thai traditional spicy soup with shrimp, galangal, mushroom, lemongrass, cilantro, and kaffir lime leaf.
• Tom - Kar — This delicious silky coconut milk blends with chicken, mushrooms, and flavored with galangal, lemongrass, kaffir lime leaf, and cilantro.
• House Salad — Fresh mixed greens, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.
• Charbroiled Beef Salad — Marinated thin-sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on a bed of mixed greens.
• Soft Shell Crab Salad — Crispy soft shell crab, pineapple, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed greens.
• Grilled Shrimp Salad — Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed greens.
• Grilled Chicken Sa - Tay — Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.
• Steamed Dumpling / Fried Dumpling — Minced chicken, shrimp, and crunchy water chestnut. Served with spicy soy sauce.
• Kati Crispy Roll — Thai-style seasoned ground chicken, minced shrimp, basil leaves rolled with spring roll skin, served with plum sauce.
• Grilled Pork — Thai-style marinated pork served on a skewer, served with Thai spicy sauce.
• Fried Calamari — Crispy fried squid with plum sauce.
• Curry Puff — Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.
• Chicken Wings — Fried chicken wings served with plum sauce.
• Grilled Herb Shrimp — Skewered shrimp marinated with Thai herbs served with Thai spicy sauce.
• Pak Mor — Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.
• Siracha Wings — Spicy fried crispy sriracha wings.
• Honey Roasted Pork Noodle Soup — Thin egg noodle in chicken broth with roasted pork, garlic oil, bok choy; topped with cilantro, scallions, and crispy wonton.
• Shrimp Tom Yum Noodle Soup — Thin egg noodles, shrimps, and bok choy in tom yum soup.
• Khao Soi — Egg noodles and drumsticks in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallots.
• Crispy Chicken Khao Soi — Egg noodles and crispy chicken in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallots.
• Original Wings
• Sriracha Wings
• Zabb Wings
• Buffalo Wings
• Tamarind Wings

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