Kati Portland

Restaurant, 2932 SE Division St, Portland, OR 97202, USA, Portland, OR

VeganScore 90 · 22 vegan main dishes

Menu

Mains

• Tom Yum Noodle Stir-Fry — Garlic Chili Tom Yum Style with tofu, vermicelli rice noodles, baby corn, carrot, tomato, red and green bell peppers, yellow onions, shiitake mushrooms and broccoli. Vegan
• Meeh Ob Khing — Yellow noodle stir fried to perfection with celery, carrot, organic tempeh, green onion, shiitake, yellow onion, broccoli, and mushroom in ginger & garlic sauce. Sided with crispy Wonton. Vegan
• Tao Hoo Wahn — Crispy tofu in our sweet & tangy sauce. Topped with crispy shallot. Served with garlic yellow noodles and steamed broccoli&carrot. Vegan
• Boss Special — Crispy tempeh in our sweet & tangy tamarind sauce, ginger, crispy kaffir lime leave, and steamed carrot & broccoli. Served with garlic yellow noodles. Vegan
• Thai Rama (Peanut Sauce Fav!) — Steamed Tofu, broccoli and carrot. Topped with peanut sauce and house chili paste. Serve with Yellow Noodle. Vegan
• Curry Pineapple — Coconut milk red curry with pineapple, carrots, cashew nut, carrot, red & green bell peppers and sweet basil. Served with steamed rice. Vegan
• Prik Khing — Butler Soy Curls — Stir fried Thai basil, red & green bell pepper, carrots, yellow onions, green bean and of course yummy soy curls. in House Red Curry Stir-Fry sauce. Served with steamed rice. Vegan
• Kra Prao — Butler Soy Curls — A street food favorite! Stir fried thai basil, red & green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and green bean in House garlic soy sauce. Served with steamed rice. Vegan
• Singapore Noodle — Vermicelli rice noodle stir fry with yellow curry powder, tofu, carrot, broccoli, green and yellow onion, mushroom, shiitake, beansprout, sliced lime to garnish. Vegan
• Pad Kra Prao — A street food favorite! Stir fried thai basil, red & green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and green bean in House garlic soy sauce. Served with steamed rice. Vegan
• Panang — A rich house-made curry, red & green bell peppers, Thai basil, and lime leaves. Served with steamed rice. Vegan
• Gang Dang (Red Curry) — Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil. Served with steamed rice. Vegan
• Gang Keow Wahn (Green Curry) — Coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil. Served with steamed rice. Vegan
• Gang Mussaman — Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice. Served with steamed rice. Vegan
• Pad Meeh Kana — Stir fried yellow noodles, chinese broccoli, carrots, tomatoes, shiitake mushrooms, and yellow onions in house garlic soy sauce. Vegan
• Sukho Thai Noodle (Tom Yum Noodle Soup) — Spicy Tom Yum Rice Noodle Soup with peanut, cilantro, green bean, green onion, beansprout, crispy wonton. Vegan
• Pad Thai — Stir fried thin rice noodles, bean sprouts, peanuts, and chives in our signature pad thai sauce. Vegan
• Pad See Eew — Stir fried wide rice noodles, shiitake mushrooms, carrots, and chinese broccoli in sweet soy sauce. Vegan
• GF Pad Thai — Stir fried thin rice noodles, bean sprouts, peanuts, and chives in our signature pad thai sauce. Vegan
• GF Gang Dang (Red Curry) — Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil. Served with steamed rice. Vegan
• GF Gang Keow Wahn (Green Curry) — Coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil. Served with steamed rice. Vegan
• GF Curry Pineapple — Coconut milk red curry with pineapple, carrots, cashew nut, carrot, red&green bell peppers and sweet basil. Served with steamed rice. Vegan
• Pad Ginger — Stir fried ginger, carrot, mushrooms, shitake mushroom, celery, yellow onion, green onion, in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only. Served with steamed rice.
• Pad Ma Khuer — Stir fried oriental eggplant with red&green bell peppers, onions, green onions, shitake mushrooms, carrots, tomatoes and sweet basil in a house garlic-soy sauce. Served with steamed rice.
• Garlic & Pepper — Stir fried your choice of fried tofu, soft tofu, veggies, or substitute tempeh (add$2) in our house garlic sauce. Serve with steam broccoli and jasmine rice. Gluten free option available for choice of soft tofu or veggies only. Served with steamed rice.
• Pad Pak — Stir fried mixed veggies dish comes baby corn, carrot, mushrooms, shitake mushroom, broccoli, cabbage, tomato, yellow onion, green onion, red&green bell peppers and green bean in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only. Served with steamed rice.
• Drunken Noodle — Stir fried wide rice noodles with baby corns, yellow onions, green onions, red & green bell peppers, tomatoes, carrots, shiitake Mushrooms, & thai basil in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only.
• Thai Street Fried Rice — Traditional thai fried rice with tomatoes, shiitake mushrooms, yellow onions, green onions, chinese broccoli and carrots in house Soy sauce. Served with fresh cucumbers and lime. Gluten free option available for choice of soft tofu or veggies only. OUT OF STOCK
• Pineapple Fried Rice — Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisins, yellow onions, and shiitake mushroom. Topped with green onions and cashew nuts. Gluten free option available for choice of soft tofu or veggies only. Served with fresh cucumbers and lime. OUT OF STOCK
• GF Drunken Noodle — Stir fried wide rice noodles with baby corns, yellow onions, green onions, red & green bell peppers, tomatoes, carrots, shiitake Mushrooms, & thai basil in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only.

Starters

• Nam Khao Tod (Signature) — Crispy rice with fresh herbs, red & green onions, cilantro, carrot, A touch of peanuts, and a twist of lime. Served with lettuce. Vegan
• Crispy Tofu — Natural, non-gmo tofu deep-fried to perfection, served with pickled cucumber in sweet chili sauce & topped with crushed peanut Vegan
• Kati Spicy Fries Vegan
• Basil Lover — Crispy, natural non-gmo tofu tossed in sweet and tangy basil sauce. Topped with crispy basil. Vegan
• Thai Home Sweet Chilli Tots Vegan
• Curry Puffs — Potato, carrot, yellow onion, cilantro, curry powder, flour. Vegan
• Chives Cake Vegan
• Tom Kha — Light coconut base with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro. Vegan
• Tom Yum — Vegetable broth with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro. Vegan
• Larb Tofu — Grounded Tofu, mushroom tossed in chili paste, lime juice, red onion, green onion, cilantro, roasted rice powder and served with lettuce. Vegan
• Som Tum — Papaya salad. Contains crushed raw papaya tossed in lime, shredded carrot, green bean, tomato and peanuts. Vegan
• Larb Tofu (Salad) Vegan
• Somtum (papaya salad) — Photo is Half Tray Vegan
• Cold Crunch Peanut Salad — Peanut dressing with crispy tofu, and fresh and raw veggies; lettuce, red&green bell pepper, yellow onion, carrot, tomato, green bean.

Desserts

• Fried Banana — Spring roll sheet, banana, coconut, agave syrup. Vegan

Other

• Kati Ceramic Mug (16 oz) — 16 oz Ceremic Mug Vegan
• Chili Oil Vegan
• GF Garlic and Pepper — Your choice of soft tofu or vegetables tossed in garlic and black pepper sauce. Topped with cilantro and fried garlic. Served with steamed broccoli and jasmine rice. Vegan
• GF Pad Kra Prao — Stir fried your choice of soft tofu or vegetables with Thai basil, red & green bell pepper, carrot, shiitake mushroom, yellow & green onion, and sugar snap pea in our house garlic soy sauce. Served with steamed rice. Vegan
• GF Pad Pak — Stir fried your choice of soft tofu or vegetables, with baby corn, carrot, shiitake, mushroom, broccoli, cabbage, tomato, yellow & green onion, red & green bell pepper, Chinese broccoli, and sugar snap pea in our garlic soy sauce. Served with steamed rice. Vegan
• GF Pad See Eew — Stir fried wide rice noodles, shiitake mushrooms, carrots, and chinese broccoli in sweet soy sauce. Vegan
• GF Krapao — Butler Soycurl — A street food favorite! Stir fried thai basil, red & green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and green bean in House garlic soy sauce. Served with steamed rice. Vegan
• GF Gang Mussaman — Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice. Served with steamed rice. Vegan
• GF Panang — A rich house-made curry, red & green bell peppers, Thai basil, and lime leaves. Served with steamed rice. Vegan
• Thai Home Sweet Chili Paste (6oz) Vegan
• Thai Home Red Curry Paste (6oz) Vegan
• Thai Home Yellow Curry Paste (6oz) Vegan
• Thai Home Panang Curry Paste (6oz) Vegan
• Thai Home Green Curry Paste (6oz) Vegan
• Thai Home Massaman Curry (6oz) Vegan
• Nam Kao Tod (starter) Vegan
• Basil Lover (starter) — Photo for Half Tray Vegan
• Pandan Mango Sticky Rice — Sticky Rice, Coconut cream, Sesame seed sprinkled, and yellow mango.
• Mango Tapioca — Fresh Yellow Mango, Young coconut meat, chia seed, coconut jelly, coconut, tapioca, pandan coconut cream. OUT OF STOCK
• Utensils
• GF Thai Street Fried Rice — Traditional Thai fried rice with your choice of soft tofu or vegetables with tomatoes, yellow and green onion, shiitake mushrooms, Chinese broccoli, and carrots in house soy sauce. Egg is optional, please let your server knows if you want one.
• GF Pineapple Fried Rice — Fried rice with your choice of soft tofu or vegetables in yellow curry powder, tomatoes, carrots, pineapple, raisin, yellow onions, and shiitake mushroom. Topped with green onions and cashew nuts. Egg is optional, please let your server knows if you want one.
• GF Pad Ma Khuer — Stir fried oriental eggplant with red&green bell peppers, onions, green onions, shitake mushrooms, carrots, tomatoes and sweet basil in a house garlic-soy sauce. Served with steamed rice.
• GF Pad Ginger — Stir fried ginger, carrot, mushrooms, shitake mushroom, celery, yellow onion, green onion, red&green bell peppers and green bean in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only. Served with steamed rice.
• Kati T-Shirt — Comfort Colors Garment Dyed T-Shirt. Size available M, L, XL
• Kati Long Sleeves T-shirt — AS Colour Long Sleeve Tee. Size M, L available
• Kati Hoodie — Gildan Hoodie. Size M, L available

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