Kashkaval Garden

Mediterranean restaurant, 852 9th Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Garden Skewer — Squash, bell peppers, onion Vegan
• King Oyster Mushroom Skewer — Salsa verde Vegan
• Falafel Skewer — Herbed falafel with tahina Vegan
• Classic Fondue — Nutty Gruyère, pungent Raclette. Served in a cast iron pot with baguette for dipping
• Truffle Fondue — Nutty Gruyère, truffle oil. Served in a cast iron pot with baguette for dipping
• Kashkaval Fondue — Bulgarian sheep's milk. Served in a cast iron pot with baguette for dipping
• Kashkaval Cheeseburger — Spiced beef with Kashkaval cheese served on lavash with tahina sauce, cabbage salad & house pickles
• Two Skewers Plate — Served with our house-made harissa and tzatziki, and a choice of mushroom bulgur or squash caponata
• Single Skewer à la Carte
• Kofte Skewer — Colorado lamb, herbs, spices
• Chicken Skewer — Yogurt, red pepper, herbs, spices
• Marinated Salmon Skewer — Wrapped in grape leaves
• Grilled Octopus Skewer — Lemon, herbs, spices

Starters

• Marinated Olives — With rosemary and orange Vegan
• Hummus Vegan
• Baba Ganoush Vegan
• Lentil Salad Vegan
• Olive Tapenade Vegan
• Walnut Pepper Spread Vegan
• Beet Skordalia Vegan
• Stuffed Grape Leaves Vegan
• Butternut Squash and Tahini Tapenade Vegan
• Garden and Grove Salad — Red and green cabbage, butternut squash, brussel sprouts, green apple, pepitas, pickled fennel, pickled onion over white bean rosemary puree with maple-mustard vinaigrette Vegan
• Soup of the Day — Served with crostini
• Artichoke au Gratin w Pita Chips — Kalamata olives, crispy cheese
• Roasted Brussels Sprouts — Balsamic glaze, labne
• Mini Boreks — Spinach and feta with tzatziki
• Peppadews — Spicy-sweet feta and goat cheese filled peppers
• Toasted Halloumi — With zesty tomato harissa
• KG Tasting Board — Peppadews, mini boreks, stuffed grape leaves, wedge of kashkaval, hummus with pita
• Tzatziki
• Organic Kale — Lemon-shallot vinaigrette, walnuts, dried figs, shaved pecorino cheese

Desserts

• Homemade Baklava — Dried fruits, mascarpone
• Chocolate Torte — Pistachios, raspberry coulis, mascarpone
• Chocolate Tahini Fondue — With pretzels, marshmallows, apples, dried apricots, chocolate chip cookies

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