Kashi Indian Cuisine & Bar
Indian restaurant, 286 Livingston St, Brooklyn, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Gucchi Khumbh Thoran — wild morel mushroom, coconut, garlic, mustard seeds Vegan
- Achari Gobhi — cauliflower, pickled spice sauce Vegan
- Village Chickpea — curried chickpeas, onion, tomato, ginger, garlic Vegan
- Moille Curry Veggie — coconut broth, ginger, curry leaves, roasted vegetables Vegan
- Paneer Butter Masala — organic grass-fed cottage cheese, onion, tomato, garlic
- Saag Paneer — spinach, garlic, organic grass-fed cottage cheese
- Dal Makhani
- Dal Tadka
- Butter Chicken — tandoori chicken tikka, creamy tomato gravy
- Methi Murgh — chicken morsel, fenugreek, onion, tomato, garlic
- Kadai Chicken Taco — pulled chicken, malabar parotta, pickled onion
- Saag Buratta — spinach, garlic, buratta cheese
- Dal Kashi — black lentil, kidney beans, homemade butter
- Osso Buco — braised lamb shank cross cut, rich sauce
- Yellow Dal Tadka — 4 types of lentils, onion, tomato, ginger, garlic, asafoetida
- Dal Gosht — lamb ribs, yellow lentils
- Grilled Branzino — branzino fillet, raw mango curry, sea beans
- Gucchi Aur Sukhe Tamater Ka Pulao — wild morel, sundried tomato, basmati rice
- Chicken Dum Biryani — spiced basmati rice, chicken, saffron, mint
- Lamb Chops Zarishk Pulao — lamb chops, spiced basmati rice, saffron
Starters
- Ragda Chaat — crispy potato patties, curried chickpeas, reddish, mint, tamarind
- Veg Samosa
- Chicken Malai Kebab
- Chicken Hariyali Kebab
- Dahi Sev Puri — curd mousse, tamarind, green chilli
- Sweet Chilli Cauliflower — crispy cauliflower florets tossed with spicy chilli sauce
- Mirchi Wala Paneer — Indian-Chinese street food, pan fried cottage cheese, pepper, garlic, chilli
- Paratwala Chicken Tikka
- Paneer Tikka — Cottage cheese, mint, cilantro pesto, mango, chilli
- Hot Wings — house spices, green chilli, coconut ranch (5 ct)
- Hariyali Bream — grilled bream fish, green chilli, cilantro, mint, mango
Desserts
- Gulab Jamun — milk solids fried dough balls soaked in a sweet floral syrup
- Saffron Rice Pudding — slow cooked rice & apricot with milk & saffron
- Rasmalai — spongy cottage cheese dumplings soaked in a creamy aromatic milk syrup
- Apricot Rice Pudding — slow cooked rice & apricot with milk & saffron
- Molten Chocolate Lava Cake — warm chocolate cake served with cardamom foam and dried rose petals
- Malaiyyo — milk, saffron cherished for its ethereal, cloud-like texture and delicate flavor frothy, airy & mouth melting
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