kase x noko

Restaurant, 707 Porter Rd, Nashville, TN

VeganScore 10

Menu

Mains

• Hamachi — Japanese yellowtail, served as part of the omakase set
• Madai — Japanese sea bream, served as part of the omakase set
• Salmon Caviar — Salmon roe from Scotland, served as part of the omakase set
• Scallop — Hokkaido scallop, served as part of the omakase set
• Zuke Maguro — Marinated tuna from Spain, served as part of the omakase set
• Chutoro — Medium-fatty bluefin tuna from Spain, served as part of the omakase set
• Otoro — Fatty bluefin tuna from Spain, sourced from Yama Seafood, served as part of the omakase set
• Ikura — Salmon roe from Alaska, served as part of the omakase set
• A5 Wagyu Foie Gras — A5 Wagyu beef with foie gras from Kagoshima, Japan, served as part of the omakase set
• Shima Aji — Japanese striped jack, served as part of the omakase set
• Otoro Toast — Fatty bluefin tuna from Spain on toast, served as part of the omakase set
• Bluefin Tuna Hand Roll — Hand roll with bluefin tuna from Spain, served as part of the omakase set
• Unagi — Japanese eel, served as part of the omakase set
• Hamachi Toro Aburi — Seared Japanese yellowtail belly, from the à la carte menu
• Kreme De La Kreme — Otoro and caviar, from the à la carte menu
• Scallop Aburi — Seared Hokkaido scallop, from the à la carte menu
• Steak and Eggs — A5 Wagyu, uni, and caviar, from the à la carte menu
• Uni — Hokkaido sea urchin, from the à la carte menu
• Tuna Bonita — Tuna from Spain, from the à la carte menu

Desserts

• Mochi — Japanese rice cake dessert, served as part of the omakase set

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