Kare Thai

Thai restaurant, 752 10th Ave, New York, NY

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Green Curry — Eggplant, bamboo shoot, and basil with coconut cream Vegan
• Peanut Curry — Carrot and broccoli in coconut cream and peanut curry sauce Vegan
• Massaman Curry — Potato, onion and peanut in coconut cream topped with crispy onion Vegan
• Red Curry — Eggplant, bamboo shoot, and basil with coconut cream Vegan
• Ginger Sauce — Ginger, onion, carrot, zuchini, bell pepper, mushroom and scallion in brown sauce Vegan
• Basil Sauce — Onion, bell pepper, carrot, string bean, sautéed in basil and chili-garlic puree Vegan
• Mix Veggie with Tofu — Sauteed seasonal vegetable American and Chinese Brocoli, Carrot, Napa cabbage in light brown sauce Vegan
• Pad Thai — Sautéed rice noodle, egg, chive, bean sprout, sweet raddish and ground peanut
• Pad See Ew — Sautéed flat rice noodle with egg, Chinese broccoli, brocoli and sweet soy sauce
• Drunken Noodles — Flat rice noodle sauteed with egg, bell pepper, onion, carrot with basil and chili-garlic puree
• Duck Pad Thai — Pad Thai topped with crispy duck contains peanut
• Khao Soi — Grilled chicken in Northern Thai style curry with egg noodles, red onion, pickle cabbage, lime and cilantro; choices of grilled chicken $21, crispy chicken cutlet $21, duck $26
• Duck Hawaiian Curry — Housemade curry sauce with roasted duck with tomato, pineapple, carrot served with Jasmine rice
• Crispy Chicken Cutlet with Fried Rice — Egg fried rice topped with crispy chicken cutlet served with housemade sweet chili sauce
• Kra Prow — Ground chicken, sautéed in spicy basil sauce topped with fried egg served with Jasmine rice
• Rama King — Crispy chicken sauteed with peanut sauce, chili shrimp paste and steamed american broccoli served with Jasmine rice; choices of crispy tofu (V)
• Bangkok Chicken — Crispy chicken, onion, bell pepper sautéed in house made sweet basil sauce served with Jasmine rice
• Thai BBQ Chicken — Grilled boneless chicken served with papaya salad and sticky rice; contains peanut
• Pineapple Fried Rice — Egg, pineapple, cashew nut, onion and scallion
• Thai Fried Rice — Fried rice with egg, onion and scallion
• Cashew Nut Sauce — Sautéed onion, american broccoli, carrot, bell pepper, scallion and cashew nut; contains shrimp paste
• Basil Fried Rice — Egg, onion, bell pepper with basil chili-garlic puree
• Crab Meat Fried Rice — Real crab meat, egg, onion, scallion and butter

Starters

• Edamame — Freshly steamed Japanese soybean Vegan
• Spring Roll — Cabbage, carrot and celery and glass noodle served with housemade sweet chili sauce Vegan
• Fried Tofu — Crispy tofu served with peanut and house-made sweet chili sauce Vegan
• Chive Dumpling — Steamed chive dumpling served with housemade dumpling sauce Vegan
• Chive Pancake — Crispy chive pancake served with housemade dumpling sauce Vegan
• House Salad — Mixed salad, tomato, cucumber, carrot and red onion, crispy tofu with peanut dressing Vegan
• Green Papaya Salad (Som Tum) — Thai famous papaya salad with tomato, string bean, carrot, peanut and garlic in spicy chili lime dressing Vegan
• Tom Yum Soup — Thai spicy and sour soup with lemongrass, mushroom, onion and scallion; contains shrimp paste; choice of tofu, veggie, chicken or shrimp
• Tom Kha Soup — Coconut lemongrass soup with mushroom, onion, tomatoes and scallion; choice of tofu, veggie, chicken or shrimp
• Clear Soup — Mix vegetable in clear vegetable broth; choice of tofu, veggie, chicken or shrimp
• Ravioli Soup — Chicken & shrimp dumpling in clear broth and mix vegetable
• Beef Noodle Soup — Thai style noodle soup with sliced beef, bean sprout, Chinese broccoli, scallion, cilantro with rice noodles
• Seafood Tom Yum Noodle — Thai style sour noodles soup with beansprout, Chinese broccoli, scallion, cilantro; choices of chicken, tofu or vegetables $17, shrimp $20, seafood (shrimp & calamari) $22
• Chicken Noodle Soup — Chicken noodle soup with Thai broth, bean sprout, Chinese broccoli, scallion, cilantro with rice noodles
• Duck Noodle Soup — Crispy duck, beansprout, Chinese broccoli, scallion, cilantro with egg noodles in herbal broth
• Crab Rangoon — Imitation crabmeat, cream cheese, celery wrapped in crispy wonton skin served with housemade sweet chili sauce
• Curry Puff — Chicken, potato, onion, curry powder
• Steamed Chicken & Shrimp Dumpling — Chicken & shrimp, carrot, water chestnut and scallion served with housemade soy sauce
• Crispy Chicken & Shrimp Dumpling — Chicken & shrimp, carrot, water chestnut and scallion served with housemade sweet chili sauce
• Chicken Satay — Marinated chicken skewed served with housemade peanut dipping sauce and cucumber relish
• Popcorn Shrimp — With spicy mayo
• Golden Calamari — With housemade sweet chili soy sauce and peanut
• Chicken Salad Larb — Ground chicken with shallot, scallion, carrot, mint, cilantro, chili and rice powder in lime dressing
• Mango Salad — Fresh mango, cashew nut, shallot, scallion in sweet & sour lime dressing; with grilled shrimp $20
• Duck Salad — Crispy duck, tomato, pineapple, scallion, cashew nut, chilipaste in sweet & sour lime dressing
• Salmon Mango Salad — Grilled salmon, fresh mango, cashew nut, shallot, chili with lime dressing scallion

Desserts

• Mango Sticky Rice Vegan

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