Karakatta ramen

Ramen restaurant, 230 Thompson St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Taka's Vegan — Vegan. Vegetable broth with soy milk, wavy flat flour noodles, avocado, zucchini, tomato, mushrooms, tofu, leeks and scallions. Spicy, spicy paste & oil Vegan
• Spicy Vegan Curry — Vegan. Japanese curry spice, wavy flat flour noodles, leeks, tofu, white mushrooms, scallions, zucchini and shredded red pepper. Spicy, spicy paste & oil Vegan
• White Rice — Vegan. Steamed white rice topped with sesame seeds Vegan
• Spicy Ginger Stamina — Chicken broth, wavy flat flour noodles, pork belly, ground pork, half boiled egg, cabbage, bean sprouts, chives, scallions, cilantro, shredded ginger, shredded & chopped red pepper and spicy oil. Removal of ground pork not allowed
• Karaage Tantan Tsukemen — Spicy. Creamy, spicy tantan dipping ramen with soy milk miso broth and savory ground pork, topped with crispy chicken karaage. Served with chilled noodles, soft boiled egg, and menma. Warm upon request
• Butter Miso — Chicken broth, wavy flat flour noodles, pork belly, ground pork, leeks, scallions, cilantro and a slice of butter. Contains Peanut butter. Removal of ground pork not allowed
• Tonkotsu — Pork broth, thin noodles, sliced pork belly, kikurage mushrooms, shredded ginger, seaweed, sesame seeds and fried garlic
• Taka's Shoyu — Chicken broth, wavy flat flour noodles, leeks, chives, cabbage and bean sprouts. Choice of pork belly or chicken
• Spicy Black Tantanmen — Chicken broth, wavy flat flour noodles, curry flavored fried chicken, ground pork, bok choy, onion, leeks, shredded red pepper and spicy oil. Removal of ground pork or spicy oil not allowed
• Ginger Shoyu — Chicken broth, wavy flat flour noodles, leeks, chives, cabbage, bean sprouts, seaweed, bamboo shoots and red ginger. Choice of pork belly or chicken
• Teriyaki Rice — Rice bowl with teriyaki glazed pork belly or chicken, scallions, sesame seeds and seaweed. Served with miso soup
• Karaage Rice — Spicy. Rice bowl topped with Japanese style fried chicken, teriyaki sauce, chili mayo, scallions and sesame seeds. Served with miso soup

Starters

• Fried Veggie Gyoza — Deep-fried dumplings filled with cabbage and napa cabbage Vegan
• Fried Gyoza — Deep-fried dumplings filled with ground pork, cabbage and chives
• Pork Belly Bun — 2 pieces. Spicy. Hoisin sauce, sriracha sauce, black pepper and leeks
• Karaage Bun — 2 pieces. Spicy. Japanese style fried chicken, chili mayo and leeks
• Takoyaki — Deep fried octopus rolled in flour, eggs, scallions, cabbage and seaweed. Served with spicy mayo and parmesan cheese
• Karaage — Spicy. Japanese style fried chicken served with spicy mayo, teriyaki sauce and scallions
• Shrimp Tempura — 5 pieces. Deep fried shrimp served with spicy mayo and tempura sauce
• Yakitori — 1 piece momo (chicken thigh), 1 piece negima (chicken thigh with scallion), 1 piece tsukune (chicken meatball)
• Appetizer Sampler — Spicy. Two pieces each of fried pork gyoza, takoyaki and chicken karaage
• Bun Sampler — Spicy. 1 piece chicken karaage bun and 1 piece pork belly bun

Desserts

• Vanilla Mochi Ice Cream — Classic vanilla mochi ice cream with whipped cream, mint, and chocolate drizzle
• Strawberry Mochi Ice Cream — Strawberry mochi ice cream with whipped cream and berry chocolate drizzle

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