KAO GANG THAI FOOD

Restaurant, 4725 W Spring Mountain Rd i, Las Vegas, NV

VeganScore 30

Menu

Mains

• Rice + One Side — Build your own Thai meal with steamed rice and one flavorful entree.
• Thai Street Fried Rice — Traditional Thai-style fried rice choice of meat, Chinese broccoli, onion, tomato, and green onion. Served with cucumber on the side.
• Rice Mixed w/Shrimp Paste — A classic Thai comfort dish featuring fragrant rice stir-fried with rich shrimp paste, served with an assortment of fresh and savory toppings.
• Spicy Thai Basil with Choice of Meat — A signature Thai stir-fry made with your choice of meat, fresh garlic, chili, and Thai basil leaves, served over jasmine rice.
• Stewed Pork Leg — Slow-braised pork leg served over fragrant rice, paired with pickled mustard greens, Chinese broccoli, and a hard-boiled egg, all topped with a rich soy-infused gravy.
• Thai-Hainanese Chicken — Poached chicken with fragrant rice cooked in chicken broth, served with fresh cucumber and a trio of dipping sauces.
• Stir-Fried Chinese Broccoli with Choice of Meat — Crisp Chinese broccoli stir-fried in a savory garlic sauce, served with your choice of tofu, chicken, pork, or crispy pork belly.
• Pad Thai — Thailand’s most iconic stir-fried noodle dish. Rice noodles tossed with egg, bean sprouts, scallions, and crushed peanuts in our sweet-savory tamarind sauce.
• Pad See Ew — Flat rice noodles stir-fried with egg, Chinese broccoli, and your choice of protein in a rich soy-based sauce.

Starters

• Fried Tofu — Golden crispy fried-tofu. Vegan
• Pork Jerky — Marinated pork lightly hydrate/dried and fried.
• Fried Gyoza — Pan-fried dumplings with dipping sauce.
• Pork Skewers — Grilled marinated pork.
• Egg Rolls — Crispy rolls with savory filling.
• Shrimp Tempura — Lightly battered, crispy shrimp.
• Thai Boat Noodle Soup (Pork) — A beloved Thai street-food classic. Rice noodles served in a deeply flavorful pork broth, slow-simmered with star anise, cinnamon, and galangal. Garnished with meatballs, sliced meat, bean sprouts, and basil.
• Kao Soi Chicken — Northern Thai curry noodle soup made with egg noodles, tender chicken, and coconut curry broth. Topped with crispy noodles, pickled mustard greens, and fresh lime.
• Tom Yum Goong — Thailand’s iconic hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and chili paste.
• Tom Kha Gai — Creamy coconut milk soup with tender chicken, mushrooms, tomato, onion, and herbs.
• Tom Zaap Pork Ribs — A Thai–style street soup featuring tender pork ribs stewed with Thai herbs, tomatoes, onion, and a refreshing lime-spice broth.
• Tom Lueat Moo — A rich and flavorful Thai-style pork blood soup, simmered to perfection with minced pork and pork blood, creating a savory, aromatic broth.
• Thai Papaya Salad — Crisp green papaya shredded and mixed with tomato, chili, garlic, lime juice, fish sauce, and a touch of palm sugar.
• Isan-Lao Papaya Salad — A bolder version of the classic — spicy, savory, and packed with fermented fish sauce and chili for an earthy, robust taste loved across Laos and Northeast Thailand.
• Papaya Salad Tray — A colorful and shareable platter featuring papaya salad served with sticky rice, boiled egg, crispy pork skin, Thai sausage, noodles, and fresh vegetables.
• Glass Noodle Salad (Yum Woonsen) — Delicate glass noodles tossed with shrimp, ground pork, onion, tomato, celery, and Thai herbs in a tangy lime-chili dressing.
• Yum Moo Yor Salad — Sliced Moo Yor (Thai-style Vietnamese sausage) mixed with onion, tomato, chili, and herbs in a tangy lime-fish sauce dressing.
• Yum Corn & Salted Egg Salad — Sweet corn kernels, salted egg, tomato, and chili tossed in a zesty lime-fish sauce dressing — a perfect balance of creamy, sweet, and spicy.
• You Yum Salad — Fresh mixed salad tossed in a Thai spicy sour dressing. Add protein of your choice for an additional charge.
• Spicy Minced Pork Salad — A traditional Isaan-style Thai salad made with minced pork, tossed in a tangy, spicy dressing of lime juice, fish sauce, and toasted rice powder.
• Grilled Pork Neck — Juicy and tender pork neck, marinated with a blend of Thai herbs and spices, then perfectly grilled to achieve a smoky char and crisp exterior. Served with a side of spicy nam jim jaew dipping sauce.
• Streamed Fish in Banana Leaves (Hor Mok) — Traditional Isan-Lao style steamed fish curry in banana leaf; fragrant, spicy, and savory.

Desserts

• Mango Sticky Rice — A classic Thai favorite made with sweet ripe mango and coconut milk–infused sticky rice, topped with a drizzle of creamy coconut sauce and toasted mung beans. Vegan
• Durian Sticky Rice — Sweet sticky rice with durian and coconut cream, sprinkled with sesame seeds. Vegan
• Roti w/Banana — Crispy Thai-style roti filled with banana and drizzled with condensed milk.
• Thai Taro Custard (Mor Gang) — A rich and creamy baked taro custard blend with coconut milk topped with crispy shallots and taro cubes.
• Thai Toast — Crispy buttered toast drizzled with sweet condensed milk and sugar — golden, warm, and irresistibly good. Customize it your way with a scoop of coconut ice cream, fresh mixed fruits, or assorted Thai dessert toppings for an extra sweet indulgence.
• Thai Coconut or Taro Cake — Your choice of soft coconut cake with fresh young coconut & cream or fluffy taro cake with creamy taro filling.

Start your free trial