Kantina Restaurant

Mexican restaurant, 834 Ocean Dr, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Guacamole Chips and Salsa — Homemade guacamole with chips and salsa. Vegan
• Blue Point Oysters — 6 Blue Point oysters.
• Salmon Tostada — Corn tortilla, crispy seaweed, radish, cilantro and aioli.
• Ceviche Mixto — Peruvian-style fish & shrimp ceviche marinated in leche de tigre, red onions, cilantro
• Churrasco — Grilled skirt steak served with rice, beans, and chimichurri sauce.
• Cuban Sandwich — Roasted pork, ham, Swiss cheese, pickles, mustard.
• Pollo a la Plancha — Grilled chicken breast with sautéed onions, rice, and beans.
• Kantina Platter — Pulled pork, rice, black beans, sweet plantains, and sautéed onions
• Camaronés al Ajillo — Sautéed shrimp with garlic homemade sauce, rice and veggies.
• New York — 12 oz New York steak served with french fries, sautéed mixed vegetables, and demi-glace sauce.
• Lamb Chops — 12 oz grilled lamb chop with red wine mushroom sauce, served with mashed potatoes and sautéed spinach.
• Kantina Skewers — 1 Steak and 1 Chicken Grilled skewers with onions and bell peppers, served with salad or fries.
• Pork BBQ Ribs — BBQ pork ribs with wedge potato fries.
• Chicken Parmigiana — Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with linguine pasta.
• Grilled Salmon — Dijon mustard sauce with rice and salad.
• Whole Fried Red Snapper — Pargo Frito with white rice, salad, and lemon caper sauce.
• Grilled Shrimp — Lemon garlic brushed with rice and veggies.
• Classic Paella — Yellow rice with shrimp, mussels, clams, calamari, onions, peppers, and green peas.
• Cheeseburger — USDA Prime beef patty with American cheese, lettuce, tomato, and pickles.
• Double Cheeseburger — USDA Prime beef patty with American cheese, lettuce, tomato, and pickles.
• Chicken Sandwich — Grilled chicken breast with Swiss cheese, bacon, lettuce, tomato, mayonnaise.
• Nachos — Tortilla chips, melted cheese, black beans, sour cream, guacamole, pico de gallo, jalapeños.
• Burrito Bowl — Mexican rice, black beans, lettuce, guacamole, pico de gallo, sour cream, white cheese.
• Chicken Quesadilla — Flour tortilla filled with cheese and chicken.
• Chicken Flautas — 4 rolled crispy corn tortillas filled with chicken, topped with red sauce, sour cream, cheese, and lettuce.
• Fajitas — Sautéed peppers & onions. Chicken $26.50 | Steak $28.50 | Combo* $30.50
• Green Enchiladas — 3 rolled tortillas with chicken, topped with green sauce, au gratin cheese, sour cream, onion with Mexican rice
• Spaghetti Carbonara — Bacon, parmesan, egg yolk, and black pepper.
• Fettuccine Alfredo — Parmesan cheese, butter, and black pepper.
• Penne Salmon — Vodka pink sauce with chopped salmon.
• Spinach Ravioli — Green ricotta and spinach ravioli in a creamy white mushroom sauce.
• Seafood Pasta — Mussels, clams, shrimp, calamari, cherry tomato, and white wine sauce.
• Margherita — Tomato sauce, mozzarella cheese, basil.
• Four Cheese — Mozzarella, smoked cheese, parmesan, ricotta.
• Pepperoni — Tomato sauce, mozzarella, pepperoni.
• Diavola — Tomato sauce, spicy green peppers, red peppers, onion, soppressata salami and burrata heart
• Parma Prosciutto — Mozzarella, Parma prosciutto, arugula, cherry tomato, parmesan.
• Mexican Pizza — Shredded cheddar, mozzarella, jalapeños, pico de gallo.
• BBQ Chicken — Fresh mozzarella, BBQ chicken, onion and basil.
• Pork Carnitas Tacos — Soft shell with onions and cilantro
• Chicken Hard-Shell Tacos — 3 tacos with lettuce, pico de gallo, cheese, sour cream, cilantro.
• Shrimp Tempura Tacos — Tempura shrimp in a flour tortilla with white cheese, guacamole, lettuce, chipotle mayo, and cilantro.
• Steak Tacos — Grilled steak, soft corn tortillas, white raw onions, cilantro.
• Birria Tacos — Slow-braised beef in birria broth with onions and cilantro. Served with soft corn tortillas.
• Quesabirria — Flour tortilla, Monterey Jack cheese, and slow-braised birria beef.
• Birria Sandwich — Grilled bread, Monterey Jack cheese, slow-braised birria beef, and French fries.
• Surf and Turf — New York steak, lobster tail, mashed potato and mixed veggies
• Lobster Paella for 1 — Spanish rice, onions, peppers, shrimp, calamari, mussels, clams topped with 8oz lobster tail
• Seafood Grill for 2 — 2 lobster tails, salmon, grilled shrimp with mashed potatoes and asparagus
• East Coast Paella for 2 — 2 lobster tails, calamari, shrimp, clams, mussels, yellow rice, peppers, onions, green peas
• Argentinean Chef Combo — 1 Beef skewer, 1 Chicken skewer, 2 Argentine sausages, 3 Chicken empanadas / 3 Beef empanadas, chimichurri, served with fries.
• Meat Grill for 2 — New York steak, skirt steak, flap steak, chicken, sausage, fries and salad
• BBQ Party Combo — Full rack of BBQ ribs, 9 BBQ chicken wings and potato wedges
• Mexican Chef Combo — Chicken flautas, shrimp tacos, fajita combo, fresh guacamole and chips
• Seafood Combo for 1 — Lobster tail, salmon, shrimp with mashed potatoes and asparagus
• Fried Platter — Combination of fried coconut shrimp, calamari, wings, daily catch fish and fries
• Land and Sea — 12oz grilled lamb chops & jumbo shrimps butter garlic brushed, mashed potato and sautéed spinach, mushroom sauce.
• Ceviche — Citrus marinated fish and shrimp, sweet potatoes, chips.

Starters

• Avocado Tomato — Avocado, tomatoes, red onions, cilantro, lemon dressing. Vegan
• Chicken Wings — 8 wings, french fries, BBQ, ranch, buffalo or mango habanero dressing.
• Crispy Calamari — Fried calamari, arrabbiata sauce, lemon.
• Coconut Shrimp — With sweet chili
• Fish and Chips — Atlantic cod fish breaded, tempura in beer batter, with fries and tartar sauce.
• Oyster Rockefeller — 6 oysters loaded with butter, garlic, cheesy spinach, bacon and herbs.
• Empanadas — 6 mini empanadas: 3 beef, 3 chicken, with aioli.
• Caesar — Baby romaine lettuce, croutons, parmesan cheese, Caesar dressing.
• Greek Salad — Baby romaine lettuce, feta cheese, tomatoes, onions, cucumbers, black olives, lemon dressing.
• Cobb Salad — Iceberg lettuce, tomatoes, avocado, blue cheese, boiled eggs, crispy bacon, blue cheese dressing.

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