KAMU Ultra Karaoke

Karaoke bar, 3327 S Las Vegas Blvd Ste 2890, Las Vegas, NV

VeganScore 10

Menu

Mains

• Sashimi Combo — 15 pieces – Chef's choice Sashimi (**this item is excluded as a choice of entree for bottle packages)
• Yellow Tail Carpaccio — Thin Sliced Yellow Tail and Jalapeno, served with Spicy Garlic Ponzu
• Orange Salmon — Thin Sliced New Zealand King Salmon and Orange, served with Yuzu Ponzu
• Kamu Special — Tuna, Salmon, Yellow Tail, Shrimp each 2 pieces
• Screaming O — Thin Sliced Seared Bluefin Tuna and Radish, served with Special “O” Sauce.
• Fiesta Special — Cajun Albacore, Seared Tuna, Jala Yellow Tail, Garlic Tuna each 2 pieces, served with Spicy Garlic Ponzu and Green Onion
• Rainbow Special — Chef's choice of 7 different kinds of Nigiri
• Kamu Fire — Yellow Tail and Jalapeno on Shrimp Tempura roll, served with Radish and Spicy Garlic Ponzu
• Kamu Tiara — Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu
• Kamu Dragon — Baked Fresh Water Eel on California Roll, served with Eel Sauce
• Kamu Lotus — Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce
• Lemon Salmon — Salmon Avocado roll topped with salmon, thin sliced lemon with ponzu
• Pink Lady — Spicy Tuna roll with cucumber, topped with fresh Yellowtail
• Hot Night — Shrimp Tempra, crab, cucumber roll topped with salmon and avocado with miso parmesan aioli, eel sauce and jalapeno. Seared on top.
• Panda Maki — Japanese seaweed roll with Tuna, Salmon, Yellowtail, avocado, cucumber with eel sauce.
• Wagyu Sliders — Seared Australian Wagyu Patties, on Toasted Brioche Roll with American Cheese, Truffle Mayo, Homemade Pickles
• 28oz Dry Aged Tomahawk Rib Steak — Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma's Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers (**this item is excluded as a choice of entree for bottle packages)
• Prosciutto and Mozzarella — Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread
• Fennel Sausage and Wild Mushroom — Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread
• Kimchi Fried Rice — Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned with Kimchi and topped with a Sunnyside Farm Egg, House Tomato Sauce around the whole dish
• Kamu Kalbi Platter — House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze
• Dukkbokki — Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions
• Kalbi Tacos — Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas
• Korean Fried Chicken (“KFC”) — Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes
• Maine Lobster Roll — Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips

Starters

• Assorted Tempura — 5 pieces Shrimp, 3 pieces Asparagus, 2 pieces Onion
• Savory Garlic Pork Eggrolls — Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce
• Pork Belly Banh Mi Bao Buns — Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie
• Cheese Platter — 5 types of assorted cheeses, with dry fruits and nuts
• Japche Wraps — Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg
• Seasonal Oysters — One dozen Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette
• Garlic Shrimp — Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions
• 24K Lobster Tartar — Truffle ponzu aioli, served with toasted focaccia crostini, topped with tobiko
• Big Eye Poke Nacho — Diced big eye tuna, poke marinated over tortilla chips, spicy mayo, eel sauce, green onion & roasted sesame seeds, pickled Fresno peppers

Desserts

• The Ultimate Sundae
• New York Style Cheesecake — Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture
• Kamu Fruit Platter — Premium Sweet Melons, and Organic Berries with Honey Whipped Cream

Start your free trial