Kame

Ramen restaurant, 330 8th Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Shoyu Tofu — Vegan green noodle served in the shoyu base with two pieces grilled tofu, scallions, bamboo, kikurage mushroom, shiitake, and seaweed Vegan
• Spicy Vegan Miso — Vegan green noodle served in hearty miso vegetable broth topped with marinated ground impossible meat, shiitake mushroom, bamboo, and seaweed Vegan
• Tonkotsu Ramen — Rich & creamy pork broth with braised pork belly, kikurage mushroom, scallion, and black garlic oil
• Spicy Tonkotsu Ramen — Spicy rich & creamy pork broth with braised pork belly, kikurage mushroom, scallion, and black garlic oil
• Beef Miso — Rich miso broth with marinated sliced beef, corn, scallion, bamboo, and seaweed
• Spicy Beef Miso — Rich spicy miso broth with marinated sliced beef, corn, scallion, bamboo, and seaweed
• Salmon Miso Ramen — Creamy miso broth with grilled glazed miso salmon, corn, bamboo, scallion, and sesame seed
• Spicy Salmon Miso Ramen — Spicy creamy miso broth with grilled glazed miso salmon, corn, bamboo, scallion, and sesame seed
• Shoyu Ramen — Clear soy based broth with braised pork belly, shiitake mushroom, bamboo, scallion, and sesame oil
• Spicy Shrimp — Rich coconut soy sauce broth with chili paste, shrimp, tomato, corn, scallion, black garlic oil, and seaweed
• Kakuni Don — Japanese braised pork belly with onsen egg, scallion, bamboo, red ginger, and gravy soy sauce
• Gyu Don — Sliced marinated beef with onsen egg, bamboo, scallion, red ginger, seaweed, and gravy soy sauce
• Gyu Curry — Marinated sliced beef with red ginger, scallion, potato, carrot, and Japanese curry
• Chicken Karaage Curry Don — Crispy marinated chicken with Japanese curry, scallion, and red ginger
• Salmon Curry — Crispy salmon with Japanese curry, scallion, salad, and wasabi dressing
• Salmon Don — Grilled glazed salmon with onsen egg, scallion, bamboo, and tomato

Starters

• Impossible Meat Bun — Marinated impossible meat with spicy mayo sauce Vegan
• Homemade Vegan Gyoza — Marinated veggie with chive, shiitake mushrooms, and homemade shoyu sauce Vegan
• Shishito Pepper — Pan fried fresh shishito pepper with ponzu sauce Vegan
• Edamame — Steamed organic young soybeans with Japanese sea salt Vegan
• Spicy Edamame — Steamed organic young soybeans with homemade spicy chili hot oil Vegan
• Purple Sweet Potato Tempura — Deep fried purple sweet potato with spicy mayo Vegan
• Kame Salad — Mix green salad with corn and house wasabi dressing Vegan
• Kimchi Vegan
• Seaweed Salad — Japanese cold wakame seaweed salad Vegan
• Spicy Cold Tofu — Silken cold tofu with kimchi, garlic chili oil, and nori Vegan
• Kakuni Bun
• Gyu Bun
• Glazy Ribs — Crunchy ribs with special garlic bbq sauce
• Homemade Gyoza — Marinated pork with chive and ponzu sauce
• Karaage — Crispy fried marinated chicken with spicy mayo sauce
• Spicy Karaage — Crispy fried marinated chicken with spicy sauce
• Takoyaki — Fried squid ball with mayo and tonkatsu sauce
• Kurobuta Sausage — Japanese berkshire pork sausage with spicy mayo sauce
• Ika Geso — Fried squid tentacles with Japanese mayo
• Kibinako Fry — Crispy fried fish with mayo and tonkatsu sauce

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