Kama - Wicker Park

Indian restaurant, 1560 N Milwaukee Ave, Chicago, IL

VeganScore 30

Menu

Mains

• 4 Cheese Ravioli — Paneer, ricotta, parmesan, mozzarella, fenugreek, vodka a'la makhani
• Malai Kofta — Potato & paneer dumplings, creamy cashew tomato sauce
• Tikka Masala — Roma tomato reduction, flavored with fenugreek, kama garam masala. Protein choice: Paneer, Chicken, or Lamb (+$5)
• Roganjosh — Caramelized onions, yogurt and whole spices. Protein choice: Paneer, Chicken, or Lamb (+$5)
• Saag — Puréed spinach masala, fenugreek & mustard greens, dill with garlic. Protein choice: Paneer, Chicken, or Lamb (+$5)
• Goan Fish Curry — Mahi-mahi filet, tomato & coconut curry
• Chilean Seabass Molly — Lemongrass, turmeric coconut curry, chili oil (+$25)
• Lamb Shank Vindaloo — Arbol & Carolina Reaper Harissa flavored Goan curry slow braised shank au jus
• Masala Grilled Cheese — Sourdough, onion cilantro chili, gruyère, aged cheddar, harissa-spiced makhani tomato sauce, papad chips
• Chicken Tikka Masala Calzone — Hand-folded dough, tandoori chicken tikka masala, mozzarella, makhani tomato sauce
• Spiced Lamb & Pepper Flatbread — Ground lamb, roasted peppers, mozzarella, parmesan, makhani, basil, chili oil
• Tandoori Chicken Tikka Wrap — Char-grilled tandoori chicken, mint chutney, cucumber raita, pickled onion, cilantro, warm garlic naan wrap
• Spicy Gnocchi — Potato gnocchi, spicy arbol chili-tomato makhani, paneer, crispy garlic, parmesan
• Cilantro Lemon Tadka — Paneer or chicken malai, lemon cream sauce, cilantro oil, lemon zest
• Mussels with Garlic Naan — Goan-style mussels, tomato-tamarind coconut broth, leeks, ginger, garlic naan
• Tandoori Chicken & Lemon Rice — Char-grilled tandoori chicken, lemon rice tempered with curry leaves, mustard seeds & fresh lemon juice, mint chutney, cucumber raita
• Curry Bowl — Choice of protein: paneer, chicken, or lamb. Choice of sauce: makhani, vindaloo, saag, molly, or roganjosh. Served with chickpeas, basmati rice, pickles
• Mixed Chicken Grill — Classic & malai tikka & chicken thigh harissa, chicken kabab
• Paneer Tikka — Yogurt-marinated bell peppers, onions
• Tandoori Chicken — Joyce Farms chicken, mint chutney, onion salad
• Mixed Seafood Grill — Chilean seabass, halibut, black tiger prawns, mahi mahi
• Lamb Chops — Charcoal grilled, yellow pepper & garam masala dry rub
• Seekh Kabab — Ground spiced lamb, tomato, and mint chutney
• Prime Ribeye Skewers 7oz — House-made chimichurri, mashed potatoes, yellow pepper, garam masala, charcoal-grilled
• Mixed Lamb Grill — Lamb chops, seekh kabab
• Chicken Tikka Harissa — Charcoal-grilled boneless thigh, marinated in arbol & Carolina Reaper harissa
• Skull Island Prawns Harissa — Char-grilled Skull Island black tiger prawns, Carolina Reaper harissa butter, lobster bisque
• Paneer Ravioli — paneer, ricotta, parmesan, mozzarella, makhani alla vodka
• Butter Chicken — Joyce Farms half tandoori chicken, fenugreek, makhani
• Maitake Pakora, Kadhi — Chickpea tempura, 4-star maitake mushroom, mustard & coriander seeds, yogurt curry
• Black Cod Kerala Curry — Coconut milk, tamarind-tomato curry *contains naturally occurring small bones
• Tandoori Chilean Sea Bass Molly — Lemongrass, turmeric coconut curry, chili oil, baby spinach
• Lamb Chop Korma — Char-grilled peeli mirch lamb chops, cashew, almond, and poppy seed korma
• Prime Beef Short Rib — Tamarind Achari BBQ glaze, ghee mashed potatoes, pickled heritage carrots

Starters

• Chili Potatoes — Crispy steak fries with harissa tomato glaze Vegan
• Samosa — Savory pastry with spiced potatoes & peas, chutney duo Vegan
• Chili Crispy Potatoes — Tossed in garlic, onion with Kama spicy ketchup Vegan
• Crispy Chilli Potatoes — crispy potato, harissa-tomato glaze Vegan
• Barbacoa Taco — coconut milk, lemon, garam masala, peeli mirch, chimichurri Vegan
• Tacos — Curried lamb or barbacoa tacos
• Mezze Platter — Dip trio: makhani hummus, goat cheese mousse, brown butter yogurt, garlic naan chips
• Taco Trio — Lamb, barbacoa & paneer tacos, dal makhani, lemon rice
• Sweet Potato Chaat — Caramelized japanese yams, tamarind-lime glaze, chaat masala, yogurt mousse, savory mint chutney, compressed orange
• Cheese Kulcha — Thai chili, oaxaca cheese, onion
• Beet & Goat Cheese Salad — Pickled beets, cumin goat cheese, blueberry vinaigrette, candied pecans, orange
• Burrata, Tomato & Watermelon Chaat — Creamy burrata, heirloom tomato, watermelon, chaat masala, mint, tamarind
• Chicken or Paneer Lemon Tadka — Chicken malai or paneer in creamy lemon sauce
• Goan Mussels — PEI mussels, tamarind, tomato, leeks, coconut
• Lamb Kulcha — Braised lamb, Thai chili, onion
• Tacos Trio — Jackfruit tamarind, curried lamb, barbacoa
• Makhani Hummus — Makhani hummus, tomato powder, chili oil, crispy chickpeas, naan chips
• Ghee Roasted Cauliflower — Turmeric, ginger poached cauliflower head, ghee roast, brown butter yogurt, chimichurri, spiced walnuts
• Goan Mussels + Garlic Naan — tomato-tamarind coconut nage, white wine, ginger, leeks
• Curried Lamb Taco — braised lamb, pico de gallo, crumbled paneer
• Vindaloo Chicken Taco — pulled chicken, cilantro, onion
• Tap 'n Tikka — chicken or paneer tikka masala, roma tomato & fenugreek, with rice + select beer

Desserts

• Kulfi — Creamy cardamom-saffron, pistachios, blueberry chutney
• Gulab Jamun — Khoya dumplings, rose syrup, green cardamom, saffron

Other

• Chips & Chutney — Pappadam chips with tamarind & mint cilantro chutneys Vegan
• Cucumber Raita, Home-Made Yogurt
• Wyder's Pear Reposado — Pear Cider, Vermont Hard Cider Company" Canada ABV 6.9%
• Henriot Brut Souverain — Sensual feast of a wine delivers an extra dimension of flavor, power, and length. A delicate Champagne with white flowers, apple, light toast, and minerals on the nose and palate
• Szigeti Grüner Veltliner Brut — Dry with crunchy acidity, hint of honeysuckle and kiwi over elegant lime notes; Delicate aromas of apple with a touch of white pepper

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