Kama - West Loop
Indian restaurant, 812 W Randolph St, Chicago, IL
VeganScore 40
Menu
Mains
- 4 Cheese Ravioli — Paneer, ricotta, parmesan, mozzarella, makhani alla vodka, basil
- Saag Burrata — Coarse pureed spinach, fenugreek and mustard greens, dill, chili-garlic confit
- Butter Chicken — Joyce Farms roasted half chicken, fenugreek, makhani
- Tamarind BBQ Short Rib — Achari spices, ghee mashed potatoes, pickled heritage carrots
- Lamb Korma — Bhunna lamb, almond, poppy seeds, cashews paste
- Lamb Shank Vindaloo — Colorado lamb shank, caramelized onion sauce, Carolina Reaper harissa
- Chilean Seabass Molly — Lemongrass, mustard seeds, turmeric coconut curry, baby spinach, chili oil
- Black Cod Kerala Curry — Coconut milk, tamarind-tomato curry *contains naturally occurring pin bones*
- Roganjosh or Tikka Masala — Choice of curry: roganjosh (anise-clove-mace-scented Mughlai style curry) or tikka masala (Roma tomato, fenugreek, grass fed butter). Choice of protein: paneer, chicken, or lamb.
- Maitake Pakora Kadhi — Four star maitake, Punjabi yogurt curry, coriander & fenugreek, cilantro oil
- Spicy Gnocchi — Potato gnocchi, spicy arbol chili-tomato makhani, crispy garlic, basil
Starters
- Chili Potatoes — Hand-cut potato batons, crisp outside, meltingly soft within, julienned bell peppers, harissa-tomato glaze Vegan
- Cheese Kulcha — Fresh baked, stuffed naan, Oaxaca cheese, Thai chili, onion, fenugreek butter
- Beet & Goat Cheese Salad — Arugula, frisée, blueberry vinaigrette, cumin tempered goat cheese mousse, pickled red & golden beets, spiced walnuts
- Taco Trio — Curried lamb, Kerala barbacoa, or vindaloo chicken
- Ghee Roasted Cauliflower — Turmeric, ginger poached cauliflower head, ghee roast, brown butter yogurt, chimichurri, spiced walnuts
- Sweet Potato Chaat — Japanese yams, yogurt mousse, mint cilantro and tamarind chutney, lemon juice, masala chickpeas & oranges
- Goan Mussels — Tomato-tamarind coconut nage, white wine, leeks, ginger
- Lamb Chops — Peeli mirch, makhani hummus, chimichurri
- Lamb Kulcha — Fresh baked, stuffed naan, braised lamb, Thai chili, onion, lamb shorba
- Kama Ceviche — Chilean seabass, smoked salmon, passion fruit leche de tigre, mango chutney, cilantro oil
- Skull Island Harissa Prawns — Chargrilled black tigers, harissa butter, lobster bisque
- Burrata, Tomato & Watermelon Chaat — Pugliese burrata, arugula, candied pecans, basil, compressed oranges, mint chutney, za'atar, berbere & pomegranate glaze
- Makhani Hummus — Dip trio: makhani hummus, goat cheese mousse, brown butter yogurt, garlic naan chips
- Chicken Lemon Tadka — Chicken malai, lemon cream sauce, basil oil, chives
Desserts
- Coconut Kheer Brûlée — Creamy coconut rice pudding, cinnamon & cardamom, toasted coconut Vegan
- Pistachio Kulfi — Mango-passionfruit chutney, grapefruit pearls
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