KAM RAI THAI

Thai restaurant, 124 E 14th St, New York, NY

VeganScore 30

Menu

Mains

• Pad Thai — Rice Noodles, Egg, Peanuts, Tamarind
• Fried Rice — Egg, Scallions, Fragrant Jasmine Rice
• Basil Fried Rice
• Pad See Ew — Wide Noodles, Egg, Chinese Broccoli, Black Soy
• Pad Kee Mao
• Hat Yai Fried Chicken — Marinated Chicken Leg, Fried Shallots, Sticky Rice, Sweet Chili
• Khao Soi — Coconut Curry Broth, Egg Noodles, Slow-Cooked Chicken
• Kra Pao — Jasmine Rice
• Khao Soi with Chicken Confit — Coconut curry broth, egg noodles, slow-cooked chicken
• Crab Meat Fried Rice — Sweet crab, egg, scallions, fragrant jasmine rice
• Kraprao — Minced beef, basil, chilies, garlic, jasmine rice

Starters

• Spring Rolls Vegan
• Wings — Crispy Wings, Thai Larb, Sweet Chili
• Boat Noodle Soup — Beef, Aromatic Broth, Herbs, Spicy Garlic
• Larb Wings — Crispy wings with spicy-tangy Thai larb flavor
• Pork Buns — Grilled pork jowl with steamed buns
• Northern Thai Sausage — Minced pork, chili, makrut lime leaf, lemongrass
• Boat Noodle Soup (Beef) — Aromatic broth, beef, herbs, spicy garlic kick
• Papaya Salad — Green papaya, string bean, tomato, and roasted peanut in spicy lime juice

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