Kaiseki Yuzu

Japanese restaurant, 3900 Spring Mountain Rd #A5, Las Vegas, NV

VeganScore 10

Menu

Mains

• Otsukuri — O-toro and 2 kinds of seasonal fish from Japan handpicked by chef
• Yakimono — Grade A5 Miyazaki wagyu ribeye grilled over binchōtan charcoal, crowned with foie gras and shaved truffle, accompanied by vegetables and house-made sauce
• Mushimono — Steamed halibut wrapped around scallop mousse and vegetables, garnished with crab and a refined grated-daikon "mizore" sauce, crowned with Hokkaido uni
• Dainomono — Harihari-tsumire nabe: Hot pot with washu beef and black pork meat ball and vegetables
• Sushi — 2 pieces of deluxe nigiri and 1 hand roll
• Toshikoshi-Soba — Buckwheat noodles
• Grilled Hokkaido Scallop — Grilled Hokkaido scallop with miso sauce
• Iberico Pork — Iberico pork grilled over bincho-tan
• Japanese-Style White Fish Tartare — Japanese-style white fish tartare with sesame ponzu
• Nigiri — 3 pieces of nigiri
• Nimono — Pike Conger and Roe Tofu, snow crab, eggplant, green beans, carrot and plum sauce
• A5 Wagyu Binchotan Grilled — A5 wagyu binchotan grilled topped with foie gras and truffle
• Grilled Lobster — Grilled lobster topped with caviar
• Steam Sakura-Dai — Steam Sakura-dai topped with Hokkaido uni and silver sauce
• Grade A5 Wagyu — Grade A5 wagyu grilled over bincho-tan topped with foie gras and truffle and BBQ sauce on the side
• Premium Nigiri — 2 pieces of premium nigiri
• Premium Hand Roll — 1 Premium hand roll
• Grilled Dungeness Crab, Hokkaido Scallop, Oyster — Grilled Dungeness crab, Hokkaido scallop, oyster, and vegetables
• A5 Wagyu Ribeye — A5 wagyu ribeye binchotan grilled topped with foie gras and truffle

Starters

• Zensai — 5 assorted items that highlight the season
• Snow Crab Tempura
• Sweet Shrimp Tempura — Sweet shrimp wrapped around vegetables tempura
• Sunomono — Marinated winter yellowtail in a tangy nanbanzuke broth, delicately wrapped in thinly sliced radish
• Fish Nanban-Zuke
• Kisu Fish Tempura
• Vegetable Tempura
• Miso Soup
• Wanmono — Hokkaido uni, Japanese tile fish, vegetables and topped with yuzu peel
• Lobster Tempura
• Burdock with Minced A5 Wagyu Tempura
• Fig Tempura
• Abalone, Shrimp, Hokkaido Scallop — Abalone, shrimp, Hokkaido scallop, bell pepper, young corn topped with caviar and yuzu miso
• Lobster Miso Soup
• Rice Cracker Coated Asparagus Tempura
• Hokki Clam, Sweet Shrimp and Scallion — Hokki clam, sweet shrimp and scallion topped with mustard miso vinegar
• Dobinmushi — Matsutake mushroom, shrimp, pike conger, mitsuba, gingko nuts, sudachi with clear soup
• Crab Cake Wrapped with Seaweed Tempura
• Hokkaido Uni Wrapped with Squid Tempura
• Autumn Returning Bonito — Autumn returning bonito vinegar miso

Desserts

• Dessert of the Month
• Ice Cream

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