Kahlo

Mexican restaurant, 525 W 29th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Veggie "Carnitas" — Wild mushrooms, avocado puree, chile de arbol sauce, cilantro, white onions Vegan
• Hamachi Pibil — Hiramasa yellowtail, avocado mousse, morita aioli, trout roe, root relish, pearls caviar, blue corn tortilla
• El Gobernador — Maine lobster, queso chihuahua, poblano-pineapple relish, morita aioli
• Chile En Nogada Tacos — Roasted poblano peppers, beef, berkshire pork, nuts, fruits & spices, walnut sauce, pomegranate & cilantro
• El Mole — Roasted cage-free chicken, abuelita's traditional mole sauce, toasted sesame seeds, epazote green rice
• Enchiladas De Mole Amarillo — Three corn tortillas, asparagus, sweet corn, oaxaca cheese - V
• Pescado En Tikin Xic — Achiote-rubbed daily catch fillet, citrus infusion, mango-habanero coulis, petite greens, charred lemon
• Lubina Zarandeado — Wild chilean sea bass, chile morita-sweet potato purée, sautéed kale
• Cochinita Pibil — Yucatecan achiote-braised berkshire pork, red onion curtido, habanero sauce, comal tortillas
• Arrachera — Mulato-rubbed skirt steak, roasted potatoes, rajas-corn & cream, tarragon-avocado purèe
• Cordero Asado — Grilled new zealand rack of lamb, roasted potatoes, charred corn, asparagus, valle de guadalupe red wine reduction
• Monte Alban Mignon — Center cut filet mignon, velvety mole negro, herb potato puree, glazed carrots, perigord black truffles, wild red arugula

Breakfast

• Avocado Toast Vegan
• Vuelve a la Vida Tostada
• Chilaquiles
• Enchiladas de Mole
• French Toast
• Salmon Burger
• Truffle Carne Asada Sandwich
• Fried Chicken Sandwich

Starters

• Guacamole — Hass avocados, cilantro, onions, key lime juice, served with housemade tortilla chips Vegan
• Kahlo & Rivera — Black garlic ancho chile paste, mango relish Vegan
• El Clasico — Traditional guacamole, heirloom tomato pico de gallo Vegan
• Tomato/Avocado Salad Vegan
• Beets Salad Vegan
• Black Truffle Esquites — Street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices, périgord black truffles
• Sopes — Blue corn masa cake, organic free-range chicken, chile guajillo, oaxaca cheese, fresh herb cream
• Tuna Tostadas — 4 pieces pan seared tajin crusted blue-fin tuna, avocado pure, red cabbage curtido, herbed crema, caviar
• Crudo — Chef's fresh catch, tomatillo, chile serrano, avocado, key lime, cilantro oil, morita-aioli tostada

Desserts

• Tres Leches — Mexican sponge cake, colored mexican wafers
• Churros de Coyoacán — Crispy rolled dough dusted with sugar & cinnamon, served with three dipping sauces; chocolate, cajeta, lechera

Start your free trial