Kabooz's Bar & Grill

Bar & grill, Penn Station, upper level, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Linguini or Penne Pasta — Served with marinara sauce Vegan
• Grilled Veggie Wrap — Grilled zucchini, portobello, eggplant, roasted peppers marinated in a balsamic vinaigrette, wrapped in an herb tortilla with arugula and kalamata hummus spread Vegan
• Vegan Beyond Cheddar Burger — Vegan Burger Grilled to Savory Perfection, Served with Vegan Cheddar Cheese, Shoestring Onions, Lettuce, Tomato, and Avocado on a Vegan Pretzel Bun. Vegan
• Pesto & Mushroom Pappardelle Pasta — Fresh home made pappardelle pasta with mushrooms tossed in a pesto cream sauce
• Pesto & Mushroom Pappardelle Pasta with Chicken — Fresh home made pappardelle pasta with mushrooms tossed in a pesto cream sauce, with chicken
• Pesto & Mushroom Pappardelle Pasta with Shrimp — Fresh home made pappardelle pasta with mushrooms tossed in a pesto cream sauce, with shrimp
• Chicken & Shrimp Bowtie Pasta — Sauteed in olive oil with roasted garlic, sun-dried, tomato, spinach,zucchini then tossed with a bowtie pasta, topped with shaved Parmesan
• Penne Alla Vodka with Chicken — Penne pasta tossed with fresh pink tomato vodka sauce, with chicken
• Penne Alla Vodka with Shrimp — Penne pasta tossed with fresh pink tomato vodka sauce, with shrimp
• Yellowfin Tuna Steak — Pan seared peppercorn crusted yellowfin tuna, served with roasted potatoes and fennel salad with a toasted sesame sauce
• Fish Tacos — 3 soft flour tortilla tacos with blackened Cod, lettuce and pickled cabbage. Served with salsa, guacamole, rice & beans
• Fish Tacos with Shrimp — 3 soft flour tortilla tacos with blackened Cod, lettuce and pickled cabbage. Served with salsa, guacamole, rice & beans, with shrimp
• 16-oz. Cowboy Ribeye Steak — 16-oz of Certified Angus beef grilled to perfection & topped with fried onion rings, served with scallion horseradish mashed potatoes & sautéed spinach
• BBQ-Style Baby Back Ribs — Coated with our own BBQ 'Dry Rub' & served with cheddar corn bread
• Chicken Francese — Chicken breast lightly battered & sauteed in a lemon butter sauce served over linguini
• Louisiana-Fried Catfish & Shrimp Platter — Served with cheddar corn bread & creole remoulade sauce
• Pan-Seared Salmon Fillet — Served with a sherry cream sauce
• Sizzling Fajitas — Served on a hot sizzling platter with grilled vegetables, flour tortillas, rice, salsa, guacamole & sour cream. Your choice of: Chicken, Shrimp, Steak
• Char-Grilled Beef Burger — Served with lettuce, tomatoes, pickle & waffle cut-fries
• Chicken Fingers — Served with waffle cut-fries & honey mustard dip
• Grilled Cheese Sandwich — Served with waffle cut-fries
• Mac & Cheese — ice cream for dessert $17.25
• Certified Angus Beef N.Y. Strip Steak — Grilled & served with caramelized onions & mozzarella cheese on toasted garlic ciabatta bread
• Grilled Chicken Caesar Wrap — Grilled chicken breast wrapped in an herb tortilla with baby romaine & a parmesan caesar dressing
• Grilled Chicken Caesar Wrap with BBQ Dry Rub Chicken — Grilled chicken breast wrapped in an herb tortilla with baby romaine & a parmesan caesar dressing, with BBQ Dry Rub Chicken
• Grilled Chicken Club — With lettuce, tomatoes, bacon, Fontina cheese & Creole remoulade sauce on toasted garlic ciabatta bread
• Spinach and Mushroom Flatbread — Spinach & mushrooms sautéed in truffle oil topped with shaved Parmesan on flame crusted flatbread
• Buffalo Chicken Flatbread — Boneless Buffalo chicken with blue cheese crumble on a flame crusted flatbread
• Tuna Tartare — sushi grade yellowfin tuna, diced and marinated in a sweet chili teriyaki sauce, served over avocado topped with sprouts & garnished with pickled zucchini in a chive oil
• Griddle-Toasted Reuben — Corned beef, Swiss cheese, coleslaw & Russian dressing on sweet rye
• Louisiana-Fried Catfish Hero — With lettuce, tomatoes, jalapeño Jack cheese & Creole remoulade sauce on toasted garlic ciabatta bread
• 1/2 Sandwich with Soup or Salad Combo — Choose any of our amazing sandwiches with your choice of soup or side salad (Chicken & Wafles sandwich not included)
• Chicken & Waffle Sandwich — Hand breaded chicken breast fried to golden perfection served on Belgian waffles with lettuce, tomato, onion, bacon and Swiss cheese with a sweet chili sauce
• Griddle-Toasted Swiss & Fontina Cheese — With tomatoes and bacon on sweet rye
• Char-Grilled Beef Burger with Cheese — Served with lettuce, tomato, onions, pickle, creamy coleslaw & your choice of potato salad, waffle cut-fries, onion rings or sweet potato fries
• Char-Grilled Bacon Cheeseburger — Served with lettuce, tomato, onions, pickle, creamy coleslaw & your choice of potato salad, waffle cut-fries, onion rings or sweet potato fries
• Char-Grilled Swiss Meltdown Burger — 1/2 lb. of juicy ground Sirloin grilled to perfection topped with sautéed mushrooms & melted Swiss
• Char-Grilled Turkey Burger — Served with lettuce, tomato, onions, pickle, creamy coleslaw & your choice of potato salad, waffle cut-fries, onion rings or sweet potato fries
• Char-Grilled Vegetable Burger — Our very own fresh homemade veggie burger

Starters

• Hummus Platter — Combination of 3 flavors served with grilled pita & fresh vegetables Vegan
• Chips & Salsa — Assorted tortilla chips served with our homemade salsa Vegan
• Chips & Salsa with Guacamole — Assorted tortilla chips served with our homemade salsa and guacamole Vegan
• Greek Salad — Mesclun mixed greens, cucumber, Kalamata olives, red onions & tomatoes tossed in a lemon cumin dressing, topped with hand-breaded fried feta cheese
• Caesar Salad — Romaine lettuce tossed with our own Caesar dressing, served with garlic Parmesan croutons. (We use no raw eggs in our dressing)
• Club Salad — BBQ Dry Rub chicken breast, bleu cheese crumble, bacon, tomatoes, onion, hard-boiled egg, black olives & croutons served over mesclun mixed greens, garnished with fresh vegetables & your choice of dressing
• Caprese Salad — Fresh home made mozzarella with vine ripe plum tomatoes and fresh basil topped with olive oil and a balsamic glaze
• Mediterranean Citrus Grilled Shrimp & Arugula Salad — Dry rub seasoned grilled shrimp with Kalamata olives, capers, mandarin slices, cherry tomatoes and baby arugula served in a lemon olive oil dressing
• Asian Spring Rolls — Combination of one crab stuffed coconut & two with Asian spiced carrots, cabbage, zucchini & onions served with a trio of dipping sauces
• Grilled Quesadillas — Herb tortilla with sautéed vegetables, black beans, jalapeño Jack cheese fresh cilantro served with salsa, guacamole & sour cream
• Vegetarian Quesadillas — Herb tortilla with sautéed vegetables, black beans, jalapeño Jack cheese fresh cilantro served with salsa, guacamole & sour cream
• Freight Car Nachos — Tortilla chips topped with our chili, onions, tomatoes, olives, jalapeños, cheddar cheese & guacamole served with salsa & sour cream
• Chicken Nachos — Tortilla chips topped with our chili, onions, tomatoes, olives, jalapeños, cheddar cheese & guacamole served with salsa & sour cream, with chicken
• Vegetarian Nachos — Tortilla chips topped with our chili, onions, tomatoes, olives, jalapeños, cheddar cheese & guacamole served with salsa & sour cream
• Crispy Chicken Fingers — Served with fresh vegetables, honey mustard
• Buffalo Chicken Wings — Classic Buffalo-style wings served with fresh vegetables & our own bleu cheese dressing. Ask for mild, medium, hot or sweet chili.
• Boneless Chicken Wings — Classic Buffalo-style boneless wings served with fresh vegetables & our own bleu cheese dressing. Ask for mild, medium, hot or sweet chili.
• Crunchy Fried Calamari — Served over a bed of mixed greens with marinara dipping sauce
• Mozzarella Sticks — Breaded mozzarella & served with fresh vegetables & marinara
• Kabooz's Sampler — A combination of our delicious baby back ribs, Asian spring rolls, Buffalo chicken wings, boneless chicken wings & mozzarella sticks. Served with assorted dipping sauces
• Sautéed Mussels Red or White — Red sautéed with diced tomatoes, Asian spices, coconut milk, and Thai basil. White sautéed in white wine, herbs de Provence, garlic and oil
• French Onion Soup Gratinee — Topped with Swiss & Fontina cheese served with garlic Parmesan crouton
• Chunky Beef Chili with Black & White Beans — Served with jalapeño Jack cheese, onions, sour cream & tortilla chips
• Vegetarian Chili
• Soup of the Day — Please ask your server for details

Start your free trial