KABIN

Cocktail bar, 300 Spring St, New York, NY

VeganScore 40

Menu

Mains

• Gin Cured Yellowtail — Smoked ponzu, rye crumble, nasturtium, elderflower
• Danish Hot Dog — Remoulade, crispy shallots, salted cucumber, pickled cabbage
• Grilled Shrimp Skewers — Saffron garlic aioli
• Swedish Meatballs — Pork + chicken meatballs, chicken skin gravy, lingonberry jam
• Hassleback Potato — Jarlseberg cheese, chive, trout roe
• Smash Burger — Double dry aged beef, jarlsberg, gouda, house-made dill pickles, red pepper dijonaise
• Mushroom Pappardelle — Maitake, crimini, sherry
• Seared Scallops — Chestnut, confit leeks, pickled enoki mushroom

Breakfast

• Skyr Yoghurt Bowl — Icelandic skyr yoghurt, nordic granola mix, berry compote
• Smoked Salmon Toast — Frø danish rye bread, smoked salmon, cream cheese
• Norwegian Waffles — Strawberry jam
• Norsk Vaffel — Brown butter, cardamom, vanilla, choice of milk, espresso

Starters

• Scandi Chips — Orange + lime zest creme fraiche, smoked trout roe, chives
• Grilled Olives + Cheese — Jarlsberg cheese, fennel pollen, thyme, konbu oil
• Danish Sourdough — Seaweed butter
• Kabin Fries — Konbu aioli, herbs
• Charcuterie Board — Coppa, jarlsberg cheese, pickled cauliflower, olives, mustard
• Caesar Salat — Kale, spinach, soft-boiled egg, rye croutons

Desserts

• Norwegian Waffle — Seabuckthorn créme anglais, lingonberry jam

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