Ka-Prow Thai and Sushi Bistro

Thai Restaurant, 1200 W Howard Ln Suite O, Austin, TX

VeganScore 50

Menu

Mains

• Bangkok Cold Noodle
• Special Sushi Snow Roll
• Pad Thai — Stir-fried thin rice noodles with opasture raised egg, bean sprouts, scallion garnished with fresh bean sprouts, lime and ground peanuts.
• Pad Noodle Delight — Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens.
• Saigon Noodle — Grilled marinated pork or chicken with scallion and fried shallots, served over garden greens and vermicelli noodles, with a side of Vietnamese fish sauce.
• Red Curry — Bell pepper, bamboo shoots, Thai eggplant and sweet basil leaves.
• Panang Curry — Bell pepper, grean beans and kaffir leaves.
• Massamun Curry — Yellow onion, carrot, peanuts and potato.
• Green Curry — Green beans, bamboo shoots, Thai eggplant and sweet basil leaves.
• Yellow Curry — Yellow onion, carrot and potatoes.
• Thai Pumpkin Curry

Starters

• Edamame — Salted steamed soybeans Tom Yum flavor is spicy 2. Vegan
• Miso Soup — Soybean soup with scallion, tofu and seaweed fish mushroom stock no MSG. Vegan
• Special Soup Creamy Tom Yum
• Egg Rolls — 2 Chinese style egg rolls with bean thread noodles, carrot, pork and shrimp, or vegetarian style served with sweet sour sauce.
• Soft Spring Rolls — 2 Chicken, tofu or Shrimp wrapped in delicate rice paper stuffed with vermicelli noodles, lettuce, cucumbers and Thai basil leaves served with peanut sauce.
• Thai Chicken Wings — 6 Marinated chicken wings in Thai style served with Thai sweet and sour sauce or $1 extra for the spicy one. 15mins.
• Steamed or Fried Dumplings — 6 Crescent shaped dumplings filled with pork and mushrooms, topped with roasted garlic and scallion and served with sweet, brown sauce.
• Hot Sour Soup — Spicy Chinese style soup with egg, black mushroom, tofu, bamboo shoots and scallion.
• Egg Drop Soup — Chinese organic egg drop soup with peas and carrots.
• Crystal Noodle soup — Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu.
• Wonton Soup

Other

• Pad Paak — Stir-fried zuchinni, cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic in a light brown sauce with white or brown rice. Vegan
• Special Appetizer Calamari
• Moo Ping — Marinated pork skewer in Thai style served with spicy Thai sauce and unsweet sticky rice.
• Special Entree Kal Lao Nur — Classic Thai Beef Stew with Chinese broccoli, bean sprout, cilantro, scallion and garlic served with jasmine rice or brown rice.
• Cheese Rolls — 2 Golden fried low-fat cream cheese, scallion and mushrooms served with sweet cream sauce.
• Satey — 2 Grilled marinated chicken skewers served with peanut sauce and cucumber salad.
• Tom Yum — Classic spicy Thai lemongrass soup with mushrooms and scallion in a shrimp broth with your choice of shrimp or chicken.
• Tom Kha — Lemongrass, coconut milk soup with mushrooms, scallion and your choice of chicken or tofu.
• Tom Sap Beef — Northeast Thailand Tom Yum style lemongrass soup with beef, mushrooms, tomato, culantro and scallions.
• Pad Ka-Prow — Stir-fried yellow onion, red bell pepper, green beans, Thai chili, mushroom, garlic and Thai basil. served with jasmine rice or brown rice.
• Pad Ped — Stir-fried onion, scallion, young peppers, rhizome, red bell pepper, chili and sweet basil leaves in a shrimp, red curry sauce with jasmine rice or brown rice.
• Sesame — Breaded, diced chicken breast with broccoli in a sweet sesame sauce with white or brown rice.
• Pad Burmese — Sauteed chicken breast with cabbage and bell pepper in a shrimp, red curry sauce and topped with fried shallots with white or brown rice.
• General Toas — Breaded, diced chicken shrimps breast with broccoli, cashews and bell pepper with white or brown rice.
• Pad Ka-Prow Street Food — Stir fried choice of minced pork, beef or chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil served with jasmine rice or brown rice topped with fried egg.
• Thai Fried Rice — Stir-fried rice with pasture raised egg, yellow onion, scallion, garlic and tomatoes.
• Ka-Prow Fried Rice — Stir-fried rice with pasture raised egg, red bell pepper, tomatoes, scallion, garlic, yellow onion, chili and Thai basil leaves.
• Khao Man Gai — Hainanese chicken rice My Mom s family recipe in Nakhornpathom province, rice seasoning topped with boiled chicken and cilantro served with cucumber and chili, ginger, garlic sauce.
• Pad Kee Mao — Stir-fried rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.
• Pad Se Ew — Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.
• Pad Woonsen — Stir-fried crystal noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.
• Bento 1 — Sushi Combination 5 pieces of Chef s choice of raw and cooked sushi, 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki roll.
• Bento 2 — Sushi Sashimi 6 pieces of sashimi, 3 pieces of Chef s choice sushi, 4 pieces of spicy tuna roll, chicken teriyaki and 4 pieces of California roll.
• Bento 3 — Sushi Cooked Choice of 5 pieces of cooked sushi or California roll or shrimp tempura roll, 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki.
• Bento 4 — Salmon Teriyaki Grilled Scott ish Salmon topped with teriyaki sauce, sushi rice, 4 pieces of California roll, vegetable tempura and I seaweed salad or ka sansai squid salad.

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