K-town Pocha

Korean restaurant, 34 W 32nd St, New York, NY

VeganScore 30

Menu

Mains

• Kimchi Fried Rice — Pan-fried rice with homemade kimchi and Spam topped with Sunnyside-up egg.
• Chicken Fried Rice — Pan-fried rice with diced chicken thigh, scrambled egg, and vegetables.
• Vegetable Fried Rice — Pan-fried rice with scrambled egg and mixed vegetables.
• Beef Fried Rice — Pan-fried rice with diced beef, scrambled egg, and vegetables topped with Sunnyside-up egg.
• Shrimp Fried Rice — Pan-fried rice with diced shrimp, scrambled egg, and vegetables.
• Chicken Teriyaki Over Rice — Steamed white rice topped with chicken thigh with vegetables in teriyaki sauce.
• Jeyuk Deopbab — Steamed white rice topped with spicy stir-fried thinly sliced pork belly and vegetables.
• Bulgogi Deopbab — Steamed white rice topped with Korean style marinated beef rib-eye and vegetables.
• Ojingeo Deopbab — Steamed white rice topped with spicy stir-fried squid and vegetables.
• Traditional Bulgogi — Pan-fried marinated thinly sliced beef rib-eye with vegetables and glass noodle.
• Samgyupsal Gui — Air fried Korean pork belly with crispy exterior and a juicy interior. Served with side of kimchi, pickles, and sesame oil dip.
• Yuja Tangsuyuk — Deep fried pork served with a side of sweet & sour sauce made with yuzu, mixed fruits and vegetables. Choice of Mild or Spicy.
• Daeji Bulgogi — Pan-fried spicy marinated sliced pork belly with vegetables topped with scallions.
• K-Town Wang Donkatsu — Deep fried king-sized pork cutlet with our homemade sauce. Served with a side of white rice, sweet corn, and Thousand Island slaw.
• Makchang Gui — Grilled beef entrails with garlic and scallion.
• Jokbal — Pork feet marinated with homemade sauce, Served with a side of ssamjang, hot sauce and sliced garlic and jalapeno.
• Bossam — Boiled pork belly marinated with homemade sauce. Served with a side of kimchi, iceberg lettuce, ssamjang and scallion salad.
• Korean Gyeran-mari — Rolled omelet with mozzarella cheese and chopped vegetables. Served with ketchup and honey mustard on top.

Starters

• Pocha Eomuk-tang — A light soy-flavored anchovy & dashi broth with assorted fishcakes, vegetables and udon noodle. Choice of Mild or Spicy.
• Bulgogi Jungol — Hot pot with beef leg bone broth, marinated thinly sliced beef rib-eye with mixed mushroom, and vegetables, Served with glass noodle on top.
• Budae Jungol — Hot pot with a beef leg bone broth, fermented kimchi, assorted pork, American cheese, and vegetables. Served with ramyeon and glass noodle on top.
• Dak Bokkeum-tang — Spicy braised chicken stew with potato, carrots, and onions.
• Kimchi Jjigae — Spicy fermented kimchi base stew with tofu, enoki mushroom, vegetables and your choice of the flavor base for the broth. Choice of Pork, Tuna or Vegetable.
• Honghap-tang — Light and refreshing soup made with mussels and vegetables.
• Soondubu Jjigae — Silken tofu stew with beef leg bone broth with egg and vegetables. Choice of Medium Spicy, Spicy or Crazy Spicy. Choice of Beef, Pork, Seafood or Mushroom.
• Gamja-tang — Spicy pork backbone soup with potato, perilla seeds, sesame leaf, enoki mushroom and vegetables.
• Jjamppong-tang — Chinese-Korean style spicy seafood soup with vegetables.
• Bajirak-tang — A mild and salty broth with littleneck clams with vegetables. Choice of Mild or Spicy.
• Golbaengi-muchim — Chilled seasoned sea snail salad with vegetables mixed in our homemade fiery chili paste topped with sliced Fiji apple. Choice of Medium Spicy or Spicy.

Desserts

• Fruit Platter — Assorted fruits: Honeydew, cantaloupe, pineapple, kiwi, orange, apple, strawberry, and watermelon. Vegan

Start your free trial