Jwong at Julia&Henry's

Seafood restaurant, 200 E Flagler St, Miami, FL

VeganScore 10

Menu

Mains

• Crispy Fried Fish — French roll bun, Crispy Mahi Mahi fish, served with tartara sauce & "salsa criolla" (red onions, aji limo, salt, pepper & lime juice).

Starters

• Leche De Tigre Shot — Ceviche juice, served with fresh rich dices and onions.
• Causa — Golden mash potato with aji amarillo, lime juice, avocado served with shrimp with golf sauce.
• Jaleita — Deep fried mix seafood served with tartara sauce.

Other

• Peruvian Ceviche — Mahi Mahi fish, red onions, fresh lime juice, sea salt & chili pepper puree (aji limo) served with Peruvian corn and sweet potato.
• Tiradito — Mahi Mahi fish sashimi style, leche de tigre emulsion, onions, cilantro.
• Ceviche Mixto — Shrimp, Mahi Mahi fish, sashimi octopus, squid, fresh lime juice, sea salt, aji limo, red onions served with Peruvian corn, yuca and sweet potato.
• Ceviche Combinado
• Choros A La Chalaca — Green New Zealand mussels, onions, aji limo, cilantro, fresh lime juice, olive oil and sea salt.
• Arroz Con Mariscos — Peruvian seafood paella style rice, fish broth, saffron, aji panca, mix seafood of the season (mussels, squid, octopus & shrimp), green peas, red peppers.
• Jalea Mixta — Deep fried mix seafood served with tartara sauce and yuca fries.
• Pescado A Lo Macho — Mahi Mahi cooked on the grill, calamari, shrimp and mussels, served with a seafood cream sauce, yuca fries, and white rice.

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