Justine's on Hudson

Restaurant, 518 Hudson St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• BEA Capitelli — garlic pesto, calabrian & zucchini romesco Vegan
• Truffle Squash Risotto — pecan praline Vegan
• Risotto al Salto — corn, fried shallots, dop parmigiano
• Lechon Pork Belly — savory poached nectarines, fennel pollen, tamarind
• Squab Inasal — snap peas, black rice, lemongrass
• New York Strip Steak — maitake mushroom, fish sauce caramel glaze
• Caserecce — chicken sausage, sage, arugula
• Roasted Salmon — bokchoy, guava-tamarind broth, sesame chili crisps
• Mole Braised Shortribs — mushroom stew, black garlic jus
• Roasted Chicken — jungle curry, jackfruit & arugula salad
• Double Bone In Pork Chop — ham hock, butter beans, black rice
• Ricotta Gnocchi — chanterelles, pistachios, kaffir lime, pecorino
• Spaghetti — short rib ragu, peanuts, garlic
• Roasted Skate — spinach, daikon, tamarind broth
• Jerk Chicken — potatoes, dill, roasted garlic jus
• Porchetta — maraviglia tamari, wasabi, brown butter
• Lechon Sandwich — kalamansi aioli, atchara, jalapeños
• Duck Confit — wilted tardivo, duck fat frites
• Loco Moco — mixed mushroom gravy, longanisa patty, garlic rice

Breakfast

• French Toast — whipped feta, sweet pickled chilis
• Avocado Toast — pancetta, chili garlic oil, fried egg
• Shakshuka — za'atar, pistou, sourdough
• Crab Omelette — sautéed cabbage, guava BBQ sauce

Starters

• Ligurian Bites — artichokes, sundried tomatoes, taggiasca olives Vegan
• Madrose Lettuces — tahini dressing, puffed wild rice, pine nuts Vegan
• Chicory Salad — citrus, ginseng vinegar, pistachio praline Vegan
• Tomato Salad Vegan
• Beet & Figs Vegan
• Kale Sprouts & Chickpeas Salad — ginger tahini dressing, fried shallots Vegan
• Petite Oysters — jaew mignonette
• Daily Cheese — agretto dimontevertine, citrus honey
• Badger Flame & Red Beets — tapioca cracker, black garlic, polvoron
• Garlic Scapes & Tomato — yuzu kosho, coconut vinegar, straciatella
• Sockeye Tiradito — fresno, sea beans, cocomansi leche de tigre
• Fried Boquerones
• Wagyu Carpaccio — stewed tomatoes, preserved ramps, asin tibuok
• Cheese of the Day — marco bianco honey, toast
• Swordfish Ceviche — celery, asian pears, cilantro, lime
• Soy Marinated Firefly Squid — kumquats, shallots, jalapeno
• Tuna Crudo — rosemary, olives, yuzu & wasabi tobiko
• Crab Tots — wasabi aioli
• Pork Lumpia — spiced vinegar
• Tuna Kinilaw
• Scallop Crudo — grapes, jicama, kallamansi tarragon
• Liver Toast — shallots, garlic, butter, habanadas
• Crab & Corn Lumpia — pork sung, salted egg ranch
• Marinated Mackerel — tomatoes, chickpeas, garlic
• Big Boy Oysters — raspberry vinegar

Desserts

• Chocolate & Corn Mousse — miso caramel popcorn
• Yema Cake — white chocolate, almond, cured yolk
• Mango Coconut Sundae — nectarine, honey, chantilly cream

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