Justine's

restaurant, 4710 East 5th Street, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Ratatouille — traditional Provençal stewed vegetables, served with grilled house baguette Vegan
• Steak Frites — 12oz grass-fed, wood-grilled ribeye with pommes frites & your choice of sauce au poivre, sauce Roquefort, or beurre maître d'hôtel
• Côte de Porc — bone-in Duroc pork chop, brined & wood-grilled, with thyme beurre blanc & potatoes au gratin
• Confit de Canard — Rohan duck leg confit, served with a frisée salad & potatoes sarladaises
• Steak Tartare — raw beef tenderloin, hand-cut & dressed, topped with quail egg yolk and served with a salade verte & pommes frites
• Poisson du Jour — pan-seared market fish, served with seasonal vegetables & accompanying sauce
• Moules Frites — PEI mussels marinière-style, served with pommes frites
• Royale with Cheese — Justine's classic cheeseburger, with Comté, lettuce, tomato, onion & house mayonnaise, served with pommes frites
• Bolognaise — handmade pasta & bolognaise sauce with freshly grated Parmesan & basil

Starters

• Escargots — French snails in garlic-herb butter, served with house baguette
• Charcuterie Maison — traditional French prepared meats, served a la carte, each with a frisée salad, cornichons, mustard & baguette
• Saumon Cru — cured, sliced Big Glory Bay salmon with lemon, chive, dill, horseradish & capers, served with crème fraîche
• Poulpe Grill é — roasted & wood-grilled Spanish octopus, piment d'Espelette, mayonnaise and lemon, with toasted house baguette
• Plateau de Fromages — three cheeses, with fruit jam & spiced nuts, served with house baguette
• Soupe à l’Oignon — French onion soup, with croutons & Comté
• Salade de Crabe — cucumber, avocado, lump crab, radish, mint, lemon-ginger vinaigrette
• Salade d’Endives — Belgian endive, Anjou pear, Roquefort, beets, walnuts & Roquefort vinaigrette
• Salade Verte — butter lettuce & house vinaigrette

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