Just Salad

Health food restaurant, 199 Lafayette St Unit 4, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Edamame Crunch — Lundberg basmati rice with arugula and shredded cabbage, organic sesame tofu, roasted mushrooms, roasted cauliflower, edamame, and crispy onions, served with Thai peanut dressing. Vegan
• Vegan Chipotle Wrap — Lundberg basmati rice and shredded kale with Impossible chicken (plant-based), Hass avocado, crispy onions, and sliced carrots, served with homemade chipotle vinaigrette. Vegan
• Earth Bowl — Arugula and shredded kale with regenerative organic quinoa, crumbled feta, Tajin spiced pumpkin seeds, roasted beets, roasted sweet potatoes, and sliced apples, served with homemade balsamic vinaigrette.
• Honey Adobo Chicken Market Plate — Lundberg basmati rice with honey adobo chicken and fresh cilantro, street corn salsa, pickled red cabbage, and roasted sweet potatoes, served with homemade chipotle vinaigrette and hot honey.
• Chicken Fajita Market Plate — Lundberg basmati rice and black lentils with braised chicken and cilantro, fajitas and corn, pico de gallo, and avocado mash, served with homemade cilantro lime vinaigrette.
• Chicken + Tzatziki Harvest Market Plate — Lundberg basmati rice and black lentils with braised chicken and parsley, pickled red cabbage, kale chickpea and seed salad, and Greek medley, served with homemade cucumber tzatziki.
• Peruvian Chicken Market Plate — Lundberg basmati rice and black lentils with braised chicken, roasted sweet potatoes, Cacique grated cotija, roasted corn, overnight pickled onions, avocado mash, and furikake shake, served with homemade green aji sauce.
• Cilantro Lime Chicken — Lundberg basmati rice and shredded kale with black lentils, braised chicken, roasted corn, crumbled feta, spicy harissa pita, overnight pickled onions, and Hass avocado, served with homemade cilantro lime vinaigrette.
• Hot Honey Harvest — Arugula with braised chicken, roasted sweet potatoes, Mike's Hot Honey goat cheese, roasted mushrooms, and fresh lemon, served with homemade balsamic vinaigrette.
• Adobo Chicken Wrap — Lundberg basmati rice and pickled red cabbage with honey adobo chicken, street corn salsa, Hass avocado, and pickled jalapenos, served with homemade green aji sauce.
• Honey Crispy Chicken Wrap — Extra crisp romaine with baby spinach and shredded cabbage, crispy chicken, crumbled feta, regenerative organic quinoa, roasted corn, crispy onions, and sliced carrots, served with homemade honey mustard vinaigrette.
• Buffalo Chicken Wrap — Extra crisp romaine and shredded cabbage with braised chicken, Tillamook white cheddar, crispy onions, and sliced carrots, served with homemade spicy buffalo ranch.
• Spicy Chicken Caesar Wrap — Extra crisp romaine with oven roasted chicken, shaved parmesan, and garlic butter croutons, served with homemade smoky poblano ranch.

Starters

• Tokyo Supergreens, Tofu — Supergreens blend with organic sesame tofu, sliced carrots, edamame, Hass avocado, shaved broccoli, and Japanese furikake shake, served with homemade miso ginger vinaigrette. Vegan
• Southwest Crunch — Extra crisp romaine with shredded kale and cabbage, Impossible chicken (plant-based), roasted corn, overnight pickled onions, sliced grape tomatoes, crunchy tortillas, and Tajin spiced pumpkin seeds, served with homemade cilantro lime vinaigrette. Vegan
• Autumn Caesar — Extra crisp romaine with oven roasted chicken, shaved parmesan, sliced apples, dried cranberries, and garlic butter croutons, served with homemade creamy caesar dressing.
• Buffalo Cauliflower — Extra crisp romaine with shredded kale and cabbage, Grillo's pickles, sliced carrots, Hass avocado, roasted buffalo cauliflower, and crumbled blue cheese, served with homemade buttermilk ranch.
• Crispy Chicken Poblano — Extra crisp romaine and shredded kale with crispy chicken, Cacique grated cotija, Hass avocado, roasted corn, overnight pickled onions, crunchy tortillas, and fresh lime, served with homemade smoky poblano ranch.
• Tokyo Supergreens, Chicken — Supergreens blend with oven roasted chicken, sliced carrots, edamame, Hass avocado, shaved broccoli, and Japanese furikake shake, served with homemade miso ginger vinaigrette.
• Thai Chicken Crunch — Extra crisp romaine and shredded cabbage with oven roasted chicken, sliced carrots, sliced cucumbers, fresh cilantro, and crunchy wonton strips, served with Thai peanut dressing.
• Balsamic Chicken Avocado — Extra crisp romaine with oven roasted chicken, Hass avocado, cage-free jammy egg, sliced grape tomatoes, and roasted corn, served with homemade balsamic vinaigrette.
• Chicken Caesar — Extra crisp romaine and shredded kale with oven roasted chicken, shaved parmesan, garlic butter croutons, and fresh lemon, served with homemade creamy caesar dressing.
• Buffalo Chicken — Extra crisp romaine and shredded cabbage with braised chicken, Tillamook white cheddar, crispy onions, sliced cucumbers, and sliced carrots, served with homemade spicy buffalo ranch.
• Mezze Crunch — Extra crisp romaine with shredded kale and cabbage, crumbled feta, Bob's Red Mill hemp hearts, regenerative organic chickpeas, sliced grape tomatoes, sliced cucumbers, sliced pepperoncini, and spicy harissa pita, served with homemade cucumber tzatziki.

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