Jupiter

Italian restaurant, Rink Level, 20 W 50th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Caserecce — with eggplant, cherry tomato, taggiasca olives and basil Vegan
• Jupiter BLT — with basil mayonnaise, crispy speck and little gem romaine
• Rigatoni Carbonara — with guanciale, black pepper and parmigiano reggiano
• Linguini Scampi — with shrimp in a white wine and garlic sauce
• Pappardelle — with 8-hour beef ragu and parmesan
• Spaghetti — with bolognese bianco
• Tortellini — with ricotta, corn, cherry tomato, basil and pecorino
• Tagliatelle — with pesto genovese, mascarpone and pangrattato
• Bangs Island Mussels — with spicy tomato broth
• Halibut — with baby zucchini, blossoms and gremolata
• Swordfish — grilled with caponata and pinoli
• Chicken Milanese — with arugula, parmigiano reggiano and aged balsamic

Starters

• Olives Vegan
• Focaccia — with sea salt and rosemary Vegan
• Zucchine Fritte Vegan
• Panzanella — with heirloom tomatoes, ciabatta, red onion and cucumber in a basil vinaigrette Vegan
• Fritto Misto — with shrimp, calamari, and zucchini with herby creme fraiche and pomodoro
• Bruschetta — with whipped ricotta and marinated sungold tomatoes
• Burrata — soft mozzarella with fennel fronds and Capezzana olive oil
• Arancini — fried risotto with melted fontina
• Prosciutto & Parmesan
• Mixed Greens — local mixed lettuces with pecorino in a red wine vinaigrette
• Caesar — baby gems, garlic croutons, shaved parmesan
• Tuna — with caper aioli and watercress
• Tuscan Kale — with anchovy, Calabrian chili and stracciatella
• Steak — grilled hanger steak with arugula, aged balsamic, parmigiano reggiano

Desserts

• Almond Sorbet Vegan
• Melon Sorbet Vegan
• The 30 Rock Cake
• Tiramisu
• Affogato — gelato and espresso
• Torta All'olio D'oliva — with ricotta sorbet
• Crostata — with apples, brown sugar frangipane, ricotta sorbet and apple cider sauce
• Stracciatella
• Moka — coffee gelato with chocolate swirl
• Cherry — with amaro cherry swirl

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