Junior

Restaurant, 907 Dickerson Pike, Nashville, TN

VeganScore 30

Menu

Mains

• Crab Tagliolini — Calabrian chili and fennel
• Cobia, Stuffed Squash Blossom, Cucumber, Beurre Blanc
• Amish Chicken, Onion Farci, Sauce Moutarde
• Dry-Aged Angus and Wagyu Beef Cuts
• Pork Sausage, Green Garlic, Alubia Beans
• Collard Green Farci, Carolina Gold Rice, Chicken Jus, Lardo
• Tagliatelle, Lamb Ragù Bianco, Cantabrian Anchovy
• Grouper, Mussel Escabeche, Potato, Saffron Pil-Pil
• Golden Chicken, Chanterelle, Sauce Forestière
• Yellowfin Tuna Tostada, Habanada, Marigold
• Tuna Belly and Sweet Pepper Spaghetti
• Monkfish, Puntarelle and Sauce Robert
• Amish Chicken, Sauce Albufera, Chanterelle
• Tuna Collar Tostada, Flower Mignonette
• Yellowedge Grouper, Romesco, Eggplant
• Golden Chicken, Sauce Pipérade
• Tuna Tostada, Wasabi, Raspberry
• Yellowedge Grouper, Eggplant, Lobster Sauce
• Eggplant Agnolotti, Marseillais Pepper, Cherry Tomato
• Halibut, Sweet Corn, Summer Pickles and Chanterelles
• Amish Chicken and Vadouvan Curry

Starters

• Broccoli Tempura — Green curry, shiso Vegan
• Green Salad Vegan
• Celeriac and Black Truffle Barbajuan Vegan
• Squash Croquette, Taggiasca Olive, Biquinho Pepper Vegan
• Sunchoke, Pine Nut, Orangequat, Matsutake Vegan
• Sweet Corn Barbajuan, Marconi Pepper, Caper Leaf Vegan
• Red Fruit Salad Vegan
• Quail Œuf Mayo — O-toro, cantabrian anchovy
• Trout Tartelette — Radish, yogurt, spruce tip
• Duck Breast Prosciutto
• Porridge Bread and Amish Butter
• Chicken and Smoked Eel Pâté en Croûte — Onion mostarda
• Bluefin Tuna Crudo — Cherry tomato, peach, coriander
• Squash, Zucchini, Sheep's Milk Feta, Pistachio
• Mookiemoto Oyster, Crème Fraîche, Radish Granita
• Bluefin Tuna Tartelette, Bone Marrow, Beef Bacon
• Bay Scallop, Horseradish, Hazelnut and Brown Butter
• Chebooktook Oyster, Passionfruit, Turmeric
• Pickled Smelt, Meyer Lemon, Colatura
• Berkshire Pork Charcuterie
• Bay Scallop, Cream, Hakurei Turnip and Winter Citrus
• Long Island Cheese Pumpkin, Brown Butter, Serrano
• Wellfleet Oyster, Cucumber, Finger Lime
• Coppa Cotto, Tomato Mostarda
• Pork and Chicken Pâté en Croûte
• Porridge Bread, Summer Blossom Butter
• Heirloom Tomato and Lobster Mushroom Carpaccio
• Bluefin Tuna Niçoise Salad
• Wellfleet Oyster, Cavaillon Melon, Yuzu, Sorrel
• Green Gage Plum, Razor Clam, Pancetta
• Cantaloupe, Chili Jam, Lardo, Basil
• Beef Tartare, Pullet Egg, Pimento, Cheddar Cheese
• Tuna Belly Tartelette, Sungolds and Tartar Sauce
• Bluefin Tuna, Marconi Pepper, Cantabrian Anchovy
• Cucumber, Muscadine, Yogurt, Cumberland Cheese

Desserts

• Sequatchie Cove Cheese, Strawberry, Date and Spruce
• Mille Feuilletine, Blueberry, Goat's Milk Cream and Elderflower
• Chicory Root Ice Cream, Espresso, Caramel, Almond Cookie
• Strawberry Soufflé and Vanilla Ice Cream
• Walden Cheese Pizzelle, Pistachio, Onion and Date Jam
• Choux au Craquelin, Brown Butter Cream, Meyer Lemon
• Sweet Potato Gelato, Espresso, Spiced Madeleine
• Chocolate Soufflé and Vanilla Ice Cream
• Green Hill Cheese, Citron and Chestnut
• Rosson Orchard Apples, Chamomile Cream
• Choux Craquelin, Chocolate Sorbet, Persimmon
• Pumpkin Gelato, Espresso, Spiced Madeleine
• Walden Cheese, Peach Tarte Tatin
• Blueberry Clafoutis, Buttermilk Ice Cream
• Affogato, Madeleine
• Apple Pie, Walden Cheese
• Fig Leaf Gelato, Espresso, Figs, Madeleine
• Raw Milk Panna Cotta, Raspberries
• Mango Soufflé and Saffron Ice Cream

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