June's All Day

restaurant, 1722 South Congress Avenue, Austin, TX, Austin, TX

VeganScore 40

Menu

Mains

• Bucatini Carbonara — House extruded pasta sautéed with bacon lardon, lemon zest and topped with creme fraiche.
• Burger — Fresh ground chuck burger, grilled onions, pickled jalapeños, american cheese & pickles. Side of fries included.
• Chicken Sandwich — Kohlrabi ranch slaw, hot sauce, pickled jalapeños, cholula aioli, on a bun.
• Lamb CousCous — 2 grilled lamb merguez kebabs, couscous mixed with caponata, sumac yogurt.
• Shrimp CousCous — Grilled gulf shrimp skewer, couscous mixed with caponata, sumac yogurt.
• Veggie CousCous — 2 roasted vegetable kebabs, couscous mixed with caponata, sumac yogurt.
• 1/2 Ham Sandwich — Sprouts, aioli, dijon mustard, country bread, cornichon.
• Paillard — Harissa butter, wild arugula salad with fennel, shallots, parmesan, and lemon vinaigrette.
• New York Strip — Pan seared 11 oz NY Strip, with a chermoula sauce, finished with grilled onions and castelvetrano olives. Served with fries.
• Whole Ham Sandwich — Sprouts, aioli, dijon mustard, country bread, cornichon.
• Kids 1/2 Grilled Cheese — Sourdough toast with American cheese. Served with French fries.
• Kids 1/2 Ham And Cheese
• Kids Whole Ham And Cheese — Served with french fries.
• Kids Chicken — 3 chicken tenders served with french fries.
• Kids Pasta — Handkerchief pasta with butter and parmesan cheese.
• Kids Whole Grilled Cheese — Sourdough toast with American cheese. Served with French fries.
• Kids Burger — Burger with meat, American cheese, and ketchup with a side of fries.
• Chana Masala — Chickpeas in a chaat masala spiced curry, finished with cilantro, and served with a side of saffron rice.
• Chicken Makhani — Chicken breast in a creamy tomato curry, with a side of saffron rice.
• Seafood Madras — Shrimp in a coconut milk curry with a side of saffron rice.

Starters

• Bryan Boston — Bibb lettuce, black truffle vinaigrette, mimolette with three chicken tenders added.
• Caldo — Poached chicken, matzo balls, vegetables, avocado, cilantro, and jalapeños.
• Boston Lettuce — Bibb lettuce, black truffle vinaigrette, mimolette.
• Croquettes — 3 salted cod, potatoes, garlic confit, bay leaf aioli, mojama.
• Duck Lyonnaise — Confit duck leg with frisee, haricoverts, sourdough croutons and 6 minute egg dressed with a dijon vinaigrette.
• Eggplant — Fried baby eggplant, salsa verde, aioli.
• Salami & Idiazabal — Texas olive oil, jalapeno stuffed castelvetrano olives, red pepper flakes.
• Whipped Ricotta — Topped with marinated grape tomatoes, tomato jam, dash of aged balsamic vinegar, and garnished with fried basil, served with toasted focaccia.

Desserts

• Bialy — Made in house.
• Salted Chocolate Chip — Sweet & salty cookie loaded with chocolate chips. Topped with sea salt.
• Basque Cheesecake — Orange curd, citrus supremes, and creme fraiche.
• English Muffin — House made traditional English muffin.
• Rainbow Cookie
• Apricot Thumbprint
• Toast — House made traditional sourdough toast.

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