Juliet Italian Kitchen

Name: Juliet Italian Kitchen
Address: 1500 Barton Springs Road, Austin, TX, 78704, Austin, TX

restaurant, 1500 Barton Springs Road, Austin, TX, 78704, Austin, TX

VeganScore 40

Sausage & Spinach — 11in pizza on handmade dough w/ house-made sausage, spinach, red onion, parmesan cream, chili flakes
Pepperoni Pizza — pepperoni, pizza sauce and mozzarella
Lamb Ragu — pappardelle, braised lam, pan sauce, cream
Bolognese — pappardelle, meat sauce, parmesan, pecorino romano
Butternut Squash Ravioli — butternut squash sauce, ricotta, brown butter drizzle, fried sage
Roasted Garlic And Ricotta Ravioli — roasted garlic ricotta, pesto cream
Mushroom Fettuccini Funghi — parmesan cream sauce, fettuccini, mushroom ragu, spinach, garlic bread crumbs
Chicken Parmigiana — breaded chicken breast, mozzarella, parmesan, basil, marinara, spaghetti
Garlic Scallops — seared scallops, spicy risotto, sauteed spinach, crispy bacon, garlic sauce
Beef Tenderloin — hand-cut tenderloin, 7 onion bread pudding, grilled asparagus, blackberry demi
Bone-In Pork Chop — rainbow carrots, asparagus, creamy mashed potatoes, bourbon peach sauce

Ceci Beans Vegan
Caprese Bruschetta — toasted crostini, tomato, garlic, pesto, hand-pulled mozzarella, extra virgin olive oil
Meatballs — burrata, marinara, pecorino romano
Mussels Diavolo — green lipped mussels in a spicy tomato diavolo sauce
Black Truffle Arancini — panko crusted black truffle risotto, parmesan
Hand-Pulled Mozzarella — fresh mozzarella pulled daily, balsamic and olive oil drizzle, maldon salt, arugula
Calamari — fried calamari, fresno peppers, marinara, mustard aioli, charred lemon
Butter Lettuce — avocado, red onion, candied pecans with champagne vinaigrette (Vegetarian; Gluten-Friendly)
Caprese Salad — mozzarella, heirloom tomatoes, pesto, basil, olive oil, arugula
Burrata And Beet Salad — whipped burrata, arugula, lemon honey vinaigrette, roasted beets, pickled beets, orange chile oil, blueberries
Tomato Basil Soup — Tomato basil soup with foccacia croutons and garlic oil
Butternut Squash Soup — creamy butternut squash soup, pepitas, goat cheese drizzle, olive oil

Cheesecake — Creamy cheesecake with biscoff crumb crust finished, pistacho cream topping and raspberry sauce
Cannoli — Crispy chocolate dipping shells, sweetened ricotta, mascarpone, cinnamon, pistachio ganache
Bundt Cake — Moist chocolate cake, cherry liqueur, dark cherries, cherry whipped cream *add sweet cream gelato scoop $2
Tiramisu — Lady fingers dipped in coffee and brandy, sweetened mascarpone, cocoa powder, chocolate curls

Menu