Jules

Pizza restaurant, 50 Henry St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Whole Roast Chicken — Broccoli Rabe & Roasted Potatoes
• Melanzane alla Parmigiana
• Mortadella — Biellese Mortadella, Pepperoncini, Castelvetrano Olives, Fior di Latte, Crushed Tomato & Parmigiano Reggiano
• Heirloom Pie — Smashed Local Tomatoes, Sliced Garlic, Pecorino Romano & Basil
• Polpette Supreme — Whipped Ricotta, Roasted Peppers, Fior di latte, Crushed Tomato, Parmigiano Reggiano on Sesame Crust
• Squash Blossom & Fennel Sausage — Fior di latte, Buffalo Mozzarella, Tomato Cream, & Parmigiano Reggiano
• Broccoli Rabe — Ricotta Cream, Fior di latte & Parmigiano Reggiano
• White Clam — Chopped Connecticut Top Neck Clams, Garlic, Oregano & Pecorino Romano (add 'Nduja & Green Olives +$6)
• Cantabrian Anchovy — Hot Cherry Peppers, Besciamella, Buffalo Mozzarella, Crushed Tomato, Capers, Lemon & Parmigiano Reggiano
• Tonno — Oil Cured Tuna, Moroccan Olives, Crushed Tomato, Wild Arugula & Red Onion
• San Michele & Cress — 24 month Prosciutto, Upland Cress, Buffalo Mozzarella, Crushed Tomato, Parmigiano Reggiano & Aged Chianti Vinegar
• Parmigiana — Crispy Eggplant, Fior di latte, Crushed Tomato & Parmigiano Reggiano
• Soppressata Picante — Salumeria Belise Sopressata, House Cured Long Hot Peppers, Fior di Latte, Crushed Tomato & Parmigiano Reggiano
• Ramp Affumicata — Wild Ramps, Smoked Pancetta, Besciamella, Buffalo Mozzarella & Parmigiano Reggiano
• Escarole & Hot Sausage — Buffalo Mozzarella, Besciamella & Parmigiano Reggiano
• Patate e Guanciale — Cacciocavallo Cheese, Ricotta cream & Parmigiano Reggiano

Starters

• Dressed Lettuces — Cucumber, Sun Gold Tomatoes, Red Onion, Oil Cured Olives & Focaccia Crumbs
• Romano Beans with Stracciatella — Late Tomatoes & Meyer Lemon
• Gem Wedge — Tonnato Sauce, Crispy Quinoa, Radish & Pine Nuts
• Arancini d'Anatra — Duck Ragù & English Peas
• Turned Artichoke Hearts — Fava Beans, Charred Olives, Ricotta Salata, Preserved Lemon, Scallion & Croutons
• Arancini Limone — Buffalo Mozzarella, Capocollo, Asparagus, Parmigiano Reggiano & Cream of Ramps
• Ratatouille & Beluga Lentils — Romaine, Frisee, Croutons, Parmigiano Reggiano & Caesar dressing
• Rustica Pie — Housemade Cornetto Pastry w/ Ricotta, Mortadella, Salame Calabrese, Mozzarella & Chives
• Arancini Bolognese — Fior di Latte, Petit Pois, Pecorino Romano

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