Jukai

Authentic Japanese restaurant, 237 E 53rd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetable Chirashi Sushi Bowl Vegan
• Grilled Onigiri — 2 pieces, spicy miso and soy sauce Vegan
• Jukai Course — Assorted starter, 3 kinds of sashimi of the day, broiled fish, oyster or dish of the day, main course, 3 pieces of sushi, miso soup, and dessert
• Sushi Omakase Course — Assorted starter, green salad, sashimi of the day, broiled fish of the day, 10 pieces of chef's choice sushi, miso soup, and dessert
• Chef's Tasting Course — 10 kinds of assorted starter, oyster, 5 kinds of sashimi special, seafood of the day, 3 pieces of omakase sushi, main course, inaniwa udon, and dessert
• Hot Pot Set For Two — Duck hot pot, beef sukiyaki, or shabu shabu (beef or pork) with four kinds of appetizer, vegetables, udon, and dessert
• Broiled Chilean Sea Bass Marinated Miso — Per piece
• Broiled Fish of the Day
• Broiled Fish of Jaw
• Steamed Abalone
• Oyster from Pacific — Per piece
• Carpaccio Tuna
• Carpaccio Fluke
• Carpaccio Uni
• Abalone Steak with Gorgonzola
• Grilled Lobster with Fresh Herbs
• Beef Tongue Steak
• Beef Skirt Steak — Marinated miso
• Duck Breast Steak
• Duck Confit
• Duck Hot Pot — Per person, minimum 2 orders
• Shabu Shabu — Washu beef, per person, minimum 2 orders
• Sukiyaki — Washu beef, per person, minimum 2 orders
• Inaniwa Udon
• Sushi of the Day, Omakase — 3 pieces
• Sashimi of the Day for One Person — Regular 6 pieces
• Bara Chirashi Sushi Bowl — Regular size
• Hand Rolls — Pick any 2 pieces: tuna mayo, chopped tuna, salmon, salmon skin, yellowtail, or egg omelet
• Japanese Risotto with 5 Kinds of Mushrooms
• Salted Uni with Salmon Roe Bowl
• Salted Uni Spaghetti

Starters

• Asazuke Pickles — Japanese style pickles Vegan
• Smoked Nuts Vegan
• Smoked Daikon Radish Vegan
• Homemade Pickles Vegan
• Homemade Tofu — Three kinds Vegan
• Green Salad Vegan
• Grilled Vegetables Vegan
• Appetizer of the Day — 10 kinds bite size assortment
• Egg Omelets
• Squid with Uni — Marinated in salt
• Sauté of Cabbage and Anchovy
• Simmered Octopus
• Simmered Beef Giblets
• Smoked Duck
• Seared Beef Tongue — Marinated with vinegar
• Duck Tartar — With yolk sauce
• Miso Soup — Fish broth
• Tomato Salad with Lobster
• Salad with the Catch of the Day
• Cold Washu Beef Shabu Shabu with Salad
• Beef Tongue Stew
• Clam Broth Soup
• Duck Broth & Yuzu Soup

Desserts

• Pickled Plum Sorbet Vegan
• White Sesame Blancmange
• Crème Brulee
• Chocolate Truffle
• Berry Cheesecake

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