Juicery Kitchen

Juice shop, 568 Union Ave, Brooklyn, NY

VeganScore 90 · 18 vegan main dishes

Menu

Mains

• Oats Bowl — Raw oats, organic orange juice, maple syrup, cashews, vanilla, Himalayan sea salt, coconut oil, crunchy apple, and blueberries. Vegan
• Morir Sonando Chia — Chia, cashews, maple syrup, vanilla, Himalayan salt, passion fruit, and coconut oil. Vegan
• Pitaya Bowl — Dr agon-Berry Topped with House-Made Blueberries, and Shredded Coconut. Granola contains: Tree Nuts (Almonds, Pumpkin Seeds, Oats, Maple Syrup, and Coconut Oil. Vegan
• Açaí Bowl — Top - Strawberries, blueberries, bananas, oat rolls, and coconut flask. Bottom - Açaí, almonds, walnuts, cocoa, sunflower seeds, cashews, pumpkin seeds, sea salt, maple syrup, coconut oil, and granola. Vegan
• Homemade Baked Tofu Sandwich — Romaine lettuce, backed tofu, alfalfa, carrots, beets, avocado, veganese spread, and side of pickles. Vegan
• Hummus Tahini Sandwich — Romaine lettuce, bean sprouts, cucumber, carrot, hummus spread on toasted spelt bread, and side of pickles. Vegan
• Macro Bowl — Japanese sweet potato, bean of the day, steamed kale and broccoli, carrots, wakame seaweed, and ORG brown rice. Vegan
• Broccoli Tofu — Broccoli, tofu, carrots, onions, and a home made carrot ume sauce. Serve - side of ORG brown rice. Vegan
• Vegetable Pesto Bowl — String beans, cauliflower, carrot, broccoli, onions, kale, and a home made pesto sauce. Serve - side of ORG brown rice. Vegan
• Green Curry — Sautéed kabocha, cauliflower, broccoli, white mushrooms, onions, carrots, kale, and a house made coconut green curry. Serve - side of ORG brown rice. Vegan
• Garlic Greens — String beans, broccoli, carrots, onions, kale, kabocha sautéed with garlic, and kombu broth. Serve - side of ORG brown rice. Vegan
• Yesai - Itame — Wok-fried carrot, Onion, shiitake, cauliflower, broccoli, and mung bean sprouts. Serve - side of ORG brown rice. Vegan
• Squash Tofu — Carrot, Onion, Broccoli, Cauliflower, Squash, Kale, Tofu, and Tahini Sauce. Serve - side of ORG brown rice. Vegan
• Pad Thai — Onion, carrots, broccoli, scallions, mung bean sprouts, baked tofu, and shiitake in a peanut and lime sauce. Vegan
• Stir-Fry — Mung bean sprouts, scallions, shiitake, greens, cabbage, onions, broccoli, and teriyaki sauce. Vegan
• Sesame Tahini Noodle — Udon Noodle, Carrot, Onion, kale, Moyashi, Scallions, and a house made Tahini Sauce. Vegan
• Vegan Veg Burrito — Spinach wrap, vegan spicy mayo & lettuce, sautéed kale, broccolis, onions, carrots, beets, avocado, and beans. Vegan
• Angel Hair Pasta Noodle — Angel Hair Noodle, string beans, carrot, broccoli, onions, cauliflower, and kale in a home made pesto sauce. Vegan
• Fish Basil Pesto Sandwich — Romaine lettuce, alfalfa, carrots, beets, avocado with salmon, basil pesto sauce, and side of pickle.
• Udon In Fish Broth — Carrots, onion, kale, cabbage, scallion, watercress in a fish (Salmon) bath.
• Broiled Wild Caught Salmon — Simple broiled salmon with small salads, and steam veges (carrot, broccoli, and Japanese sweet potato). Serve - side of ORG brown rice.
• Steamed Wild Caught Salmon — Steam salmon in ginger tamari kombu broth with carrots, tofu, shiitake, and string beans. Serve - side of ORG brown rice.
• Quinoa-Salmon Patties — Two salmon pan-seared patches with small salads, and steamed veges (carrots, broccoli, and Japanese sweet potatoes). Serve - side of ORG brown rice.
• Maze Rice Salmon — Browne Rice, Carrot, Shiitake, Salmon, Combo Broth, Nori, and Scallions.
• Salmon Burrito — Grade-A salmon, paprika, beets, carrot, lettuce, alfalfa sprouts, beans of the day, avocado, pesto sauce in a spinach wrap, and side of pickles.
• Tuna Wrap — Grade-A ahi tuna steak, paprika, beets, carrots, lettuce, alfalfa sprouts, beans of the day, vegan mayonnaise on a spinach wrap, and side of pickles.
• Lemon Basil Pesto Salmon — Sautéed salmon in basil pesto, small salads, and steamed veges (carrots, broccoli, and Japanese sweet potatoes). Serve - side of ORG brown rice.

Breakfast

• Simple Egg Wrap — On a spinach wrap with a non-dairy daiya mozzarella cheese, and organic eggs.
• Green Morning Wrap Omelette — Kale and spinach on a spinach wrap with non-dairy daiya Mozzarella cheese, and organic eggs.
• Brocc-Shroom Wrap Omelette — Broccoli and white mushrooms on a spinach wrap with non-dairy daiya mozzarella cheese, and organic eggs.
• Vegan Wrap — On a spinach wrap with non diary mozzarella and lettuce, sautéed kale, broccoli, mushroom, carrot, beet, and avocado.
• Spicy Wakame Wrap — Wakame seaweed and a spinach wrap with non-dairy daiya mozzarella cheese, spicy sauce, and organic eggs.
• Vegetable Wrap Omelette — Beets and carrots on a spinach wrap with non-dairy daiya mozzarella cheese, and organic eggs.

Starters

• Pureed Vegetable Soup — Daily veg, leek, onion, carrot, tarragon, olive oil, salt, and kombu broth. Vegan
• Bean Soup — Bean of the day, kabocha, carrots, celery, onions, sea salt, sweet potato, and kombu broth. Vegan
• Gluten-Free Miso Soup — Tofu, wakame, scallions, onions, carrots, and napa. Vegan
• Pureed Cauliflower Soup — Cauliflower, Basil, Oregano, Olive Oil, and Himalayan sea salt. Vegan
• Half & Half Soup — Half miso & half bean soup. Vegan
• Pureed Broccoli Soup — Broccoli, leek, Japanese sweet potato, onion, carrot, tarragon, olive oil, sea salt, and kombu broth. Vegan
• Earthy Miso Soup Bowl — Shiitake, tofu, napa, carrot, onion, wakame, kabocha, greens, broccoli, ginger and scallions in gluten-free miso. Vegan
• Brown Rice Soup Bowl — Napa, scallions, carrot, shiitake, ume and nori in kombu broth. Vegan
• Hayato Soup — Baked tofu, shiitake, Napa, carrot, onion, wakame, kabocha, greens, broccoli, ginger, scallions, and gluten free miso. Vegan
• Kale Avocado Salad — Kale, avocado, walnut, cranberries, citrus minos, topped with carrots, beets, and daikon. Vegan
• Chef's Salad — Spring mix, alfalfa, sweet pea shoots, steamed broccoli, carrots, cucumbers, avocado, seaweed, beets, and daikon. Vegan
• Green Salad — Spring mix, alfalfa, carrots, broccoli, lemon, cucumbers, daikon, and beets. Vegan
• Udon In Soup — Onion, carrots, kale, leek, sea salt, and kombu broth. Vegan
• Sesame Miso Broth — Broccoli, onions, carrots, shiitake, scallions and mung bean sprouts in a bath. Vegan
• Grandma Tofu Soup Bowl — Broccoli, carrot, cauliflower, kale, tofu, onion, shiitake, and gluten free oat flour in kombu broth. Serve - side of ORG brown rice. Vegan
• Spicy Kuzu Soup Bowl — Cauliflower, carrot, broccoli, shiitake, kale, and kombu broth. Serve - side of ORG brown rice. Vegan
• Winter Oat Soup Soup Bowl — Carrot, onion, broccoli, kale, scallion, and oat flour in broth. Serve - side of ORG brown rice. Vegan
• Watercress Salad — Watercress tossed with cranberries, walnuts, topped with carrot, beets, daikon, and side of dressing options. Vegan
• Seaweed Salad — Wakame, organic seaweed, topped with daikon, carrots, beets, and serve side of olive lime dressing. Vegan
• Japa Soup — Salmon, shiitake, Napa, carrot, onion, wakame, kabocha, greens, broccoli, ginger, scallions, and gluten free miso.
• Fish Dumpling Soup — Fish (salmon), Wheat Flour, Onion, Scallion, Parsley, Carrot, and Watercress.

Desserts

• Date Bar — Date, Gluten free oat flour, Gluten free rolled oat, Cinnamon, Nutmeg, Almond Milk, Vanilla, Organic Canola Oil, and Himalayan salt. Vegan
• Cashew Feast — Seeds, Maple Syrup, and Himalayan Sea Salt. Vegan
• Coconut Energy Bites — and Organic Dates (Gluten Free, Sugar Free, And Dairy Free). Vegan

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