Juice Press

Juice shop, 1 W 22nd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Butternut Squash Penne — Gluten free red lentil penne tossed in homemade butternut squash sauce. Contains sesame and cashew. Vegan

Breakfast

• Gluten Free Oatmeal — 12 oz. Rolled oats, flaxseed, chia seed, and vanilla. 3 free toppings. Vegan

Starters

• Tomato Soup — Handcrafted soup with tomato, beet, cashew, rolled oats, nutritional yeast, tamari, coconut sugar, low sodium salt, garlic, flax fiber, black pepper, and sea salt. Optional pumpkin seed topping. Contains soy. Vegan
• Black Bean Soup — Handcrafted soup with black beans, tomato, corn, nutritional yeast, garlic, onion, coconut sugar, sea salt, flax fiber, and spices. Optional pumpkin seed topping. 18g protein. Vegan
• Veggie Protein Chili — Handcrafted soup with pea protein, tomato, mushroom, lentil, onion, red pepper, celery, olive oil, apple cider vinegar, and spices. 14g protein. Vegan
• Veggie Broth — Handcrafted soup with shiitake, cabbage, leek, carrot, ginger, lemon, radish, onion, garlic, coconut aminos, soybean, and toasted sesame oil. Contains soy, sesame, and coconut. Vegan
• Falafel & Hummus — 3 piece. Made with chickpea, olive oil, oats, kale, almond butter, onion, lemon juice, sesame seeds, cilantro, and spices. Contains almond and sesame. Vegan
• Protein Cauli Bites — 3 piece. Made with cauliflower, pumpkin protein, pumpkin nectar, pumpkin butter, cassava, sesame seeds, nutritional yeast, and spices. Topped with everything bagel seasoning. 18g protein. Contains sesame. Vegan
• Nuggs — 3 piece. Made with breadcrumbs, wheat flour, soy protein, rice flour, sunflower oil, yeast, corn flour, sugar, corn starch, potato starch, and spices. Contains soy and wheat. Vegan

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