Jufu Garden Restaurant

Chinese restaurant, 68 E Broadway, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Mixed Veg. on Rice — Mixed vegetables typically including broccoli, carrots, and bell peppers served on rice. Vegan
• Braised Bean with Veg. on Rice — Braised beans and mixed vegetables served on a bed of rice. Vegan
• Eggplant with Garlic Sauce on Rice — Sautéed eggplant in garlic sauce served on a bed of rice. Typically includes a spicy and savory sauce. Vegan
• Ha-Mon Mei Fun — Rice noodles stir-fried with a combination of chicken, pork, shrimp, shredded onion, green peppers, carrots, Chinese cabbage, green onion, and egg.
• Roast Pork Fried Rice — Stir-fried rice with roast pork, egg, peas, carrots, and onions.
• Yang Chow Fried Rice — Stir-fried rice with shrimp, barbecue pork, egg, peas, and carrots.
• Shredded Chicken Fried Rice — Stir-fried rice with shredded chicken, scrambled eggs, green peas, carrots, and onions.
• Chicken Lo Mein — Stir-fried egg noodles with chicken, bean sprouts, cabbage, carrots, onions, and scallions.
• Seafood Delight — Shrimp, scallops, lobster, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.
• Shrimp with Walnuts — Lightly battered shrimp deep-fried with walnuts, served with a creamy sauce.
• Prawn with Special Brown Sauce — Shrimp typically stir-fried with a special brown sauce, featuring aromatic flavors and a hint of sesame oil.
• Beef Chow Fun — Stir-fried flat rice noodles with beef, bean sprouts, and onions in a savory soy sauce.
• Squid with Salted Pepper — Deep-fried squid seasoned with salt, pepper, and diced chili peppers. Typically includes garlic and scallions.
• General Tso's Chicken — Deep-fried chicken chunks in a spicy, tangy sauce, typically accompanied by broccoli.
• Sesame Chicken — Deep-fried chicken in a sweet sauce, topped with sesame seeds.
• Chicken with Cashew — Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.
• Kung Pao Chicken — Stir-fried diced chicken with peanuts, bell peppers, and dried red peppers in a spicy kung pao sauce.
• Jumbo Shrimp with Salt & Pepper — Deep-fried jumbo shrimp with jalapeños and onions, seasoned with salt and pepper.
• Prawn with Broccoli — Stir-fried prawns with fresh broccoli in a light sauce.
• Chicken with Broccoli — Sliced chicken breast stir-fried with broccoli and carrots in a savory brown sauce.
• Shrimp with Lobster Sauce — Shrimp with minced pork, eggs, and black beans in a savory lobster sauce.
• Beef Lo Mein — Stir-fried noodles with beef, bean sprouts, carrots, onions, and napa cabbage in a savory sauce.
• Singapore Mei Fun — Thin rice noodles stir-fried with shrimp, chicken, bbq pork, egg, bell peppers, onions, and bean sprouts in a light curry sauce.
• Shrimp with Lobster Sauce on Rice — Shrimp sautéed with scrambled eggs, shredded pork, and mushrooms in lobster sauce, served on a bed of rice.
• Chicken with Veg. on Rice — Chicken with mixed vegetables served on steamed rice.
• Chicken with Black Bean Sauce on Rice — Chicken stir-fried with black bean sauce, typically including bell peppers and onions, served over rice.
• Beef with Veg. on Rice — Tender beef stir-fried with mixed vegetables, served on a bed of rice.
• Beef with Tomato on Rice — Stir-fried beef and tomatoes served on rice.
• Beef with Bean Curd on Rice — Stir-fried beef with tofu served on a bed of rice.
• Beef with Broccoli on Rice — Stir-fried beef and broccoli served on a bed of steamed rice.
• Beef with Black Bean Sauce on Rice — Sliced beef with bell peppers and onions in black bean sauce served on a bed of rice.
• Spareribs with Veg. on Rice — Spareribs with vegetables served over rice.
• Spareribs with Black Bean Sauce on Rice — Spareribs cooked with black bean sauce, served over rice.
• Spareribs with Bitter Melon on Rice — Spareribs and bitter melon typically stir-fried together and served over rice.
• Spareribs with Peking Sauce on Rice — Stir-fried spareribs in a sweet and tangy Peking sauce served over rice.
• Pork Chop with Onions on Rice — Pork chop with onions on steamed rice.
• Pork Chop with Black Pepper on Rice — Spicy.
• Pork Chop with Tomato on Rice — Pork chop with tomato sauce served on rice. Typically includes shredded onions and scallions.
• Squid with Veg. on Rice — Stir-fried squid with mixed vegetables served over a bed of rice.
• Squid with Pickled Veg. on Rice — Squid with pickled vegetables served on a bed of rice.
• Sliced Pork with Veg. on Rice — Sliced pork sautéed with mixed vegetables, served over steamed rice.
• Shrimp with Broccoli on Rice — Sautéed shrimp and broccoli served atop steamed rice, typically includes a light sauce.
• Shrimp w. Veg. on Rice — Sautéed shrimp and mixed vegetables served on a bed of steamed rice.
• Sliced Fish with Veg. on Rice — Sliced fish and mixed vegetables served over rice. A traditional Chinese rice bowl.
• Chicken with Broccoli on Rice — Chicken sautéed with broccoli, served on steamed white rice.
• Seafood with Vegetable on Rice — Seafood and vegetables typically sautéed and served over rice.

Starters

• Spring Rolls (3) — Crispy rolls filled with shredded cabbage, carrots, celery, bamboo shoots, and cilantro. Vegan
• Fried Dumplings — Pan-fried dumplings typically filled with pork and vegetables, creating a crispy exterior and juicy interior.
• Shrimp Salad — Shrimp typically paired with lettuce, tomatoes, cucumbers, red onions, and bell peppers, tossed in a light dressing.
• Fried Chicken Wings (4) — Four pieces of whole chicken wings, lightly breaded and deep fried until crispy.

Other

• Sautéed Mixed Chinese Vegetables — Sautéed mixed Chinese vegetables typically include broccoli, bok choy, carrots, mushrooms, baby corn, and water chestnuts in a light garlic sauce. Vegan
• Eggplant with Garlic Sauce — Sautéed Chinese eggplant with minced pork in a spicy garlic sauce.
• Pepper Beef — Stir-fried sliced beef with bell peppers and onions in black bean garlic sauce.
• Beef with Broccoli — Sliced beef stir-fried with broccoli in a brown sauce.
• Pork Chop Peking Style — Deep-fried pork chop, typically served with a sweet and sour Peking sauce.
• Mongolian Beef — Sliced beef sautéed with green and white onions in a spicy brown garlic sauce.
• Ma Po Tofu — Spicy.
• Pepper Steak — Sliced beef stir-fried with green and red bell peppers, and onions in a savory sauce.
• Orange Flavor Beef — Deep-fried beef slices sautéed in a tangy orange-flavored sauce with dried tangerine peel.

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