JuDam

Korean restaurant, 32 W 33rd St, New York, NY

VeganScore 40

Menu

Mains

• Gabrisal & Bossam Platter — Premium Pork Gabrisal and traditional Korean bossam served with napa cabbage wraps, kimchi, radish kimchi, ssamjang, and salted shrimp.
• Korean Spicy Tteokbokki — A classic Korean-style tteokbokki with rice cakes, fish cakes, cabbage, green onions, ramen, and chewy wheat noodles, cooked to order.
• Marinated Short Rib Risotto — Cheesy Korean risotto lightly seasoned with aged hairtail fish sauce, served with marinated beef short ribs.
• Mala Rose Chicken — Mala seasoned rose chicken with flat potato noodles.
• Sous-Vide Pork with Braised Kimchi — Sous-vide pork served with braised kimchi and a poached egg.
• Perilla-Oil Buckwheat Noodles — Butter-grilled pollack roe paired with crisp cucumber, nori. (Plain or Spicy)
• Braised Marinated Short Rib — Short ribs braised for hours, a harmony of savory and sweet. (Mild/Spicy options).
• Braised Spicy Pork Bones — Tender pork bone covered in Korean Spicy sauce. Served with potatoes and glass noodles (very spicy).
• Kimchi Udon Noodles — Bouncy Udon noodles with spicy kimchi broth (very spicy).

Starters

• Fried Button Mushrooms — Panko covered fried button mushrooms served with our house-made mushroom aioli.
• Paddle Seaweed Riceballs — Truffle rice balls coated in Paddle Seaweed. Topped with mentaiko or tuna mayo
• Barley Shrimp & Chives Korean Pancake — A crispy Korean-style pancake layered with aromatic barley shrimp and chives.
• Oysters — Fresh Blue Point oysters sourced from Long Island (6 pcs)
• Beef Tartare — Beef tartare with fried seaweed, & DIY creamy carbonara sauce.
• Butter-Grilled Squid — Korean-style semi-dried squid, butter-charred and generously dusted with the chef's signature seasoning.
• Grilled Shishito Peppers — Grilled shishito peppers served with the chef's signature shrimp salt.
• Butter-Grilled Abalone — Tender, slow-grilled abalone with rich butter for a decadent, melt-in-your-mouth texture.
• Potato & Zucchini Pancake — A crispy Korean potato and zucchini pancake with fresh chili peppers for a spicy kick.
• Spicy Whelk & Noodle — Whelk, fresh vegetables, and thin wheat noodles tossed in a sweet, tangy, and mildly spicy Korean sauce.
• Salt Bed Grilled Shrimp — Double-grilled-first over sea salt, then over an open flame for a smoky char. Served with spicy Cheongyang chili mayo
• Sweet & Spicy Chicken Pancake — Crispy chicken pancake with classic Korean fried chicken sweet & spicy sauce, topped with sesame seeds.
• Drunken Steamed Clams — Live fresh clams steamed in white wine. Served with lightly toasted sliced baguette.
• Scallion Chicken Pancake — Crispy chicken pancake with scallions. Served with a Korean style soy sauce.
• Reversed Chicken Dumplings — Crispy chicken skin dumplings stuffed with our house dumpling filling.
• Korean Army Stew — A classic Korean army stew with ham, sausage, kimchi, rice cakes, ramen, mozzarella, and cheddar cheese simmered in a rich, savory broth.
• Gamjatang (Pork Bone Soup) — A classic Korean pork bone soup with pork bones, potatoes, and napa greens simmered in a rich, hearty broth.
• DIY Sujebi w/ Pork Jowl — Sous vide pork jowl served with sujebi dough, ssamjang, shrimp sauce and kimchi.
• Kimchi Braised Mackerel Pike — Aged braised kimchi and mackerel pike, simmered in a savory broth.
• Odeng Tang — Assorted fish cakes served in a clear savory broth.
• Live Clam & Mussel Soup — Fresh live clams & mussels simmered in a deep umami broth with a clarifying finish.

Desserts

• Garlic Parmesan Truffle Ice Cream — Vanilla ice cream paired with a savory, butter-toasted garlic crumble, aromatic truffle oil, and shaved Parmesan
• Mochiri-Dofu — Velvety cream cheese and banana milk pudding, finished with fresh strawberries and crisp garden mint

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