Joya

Thai restaurant, 215 Court St, Brooklyn, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Massaman Curry — Sweet sour thick and mild curry with onion, peanut and potatoes Vegan
• Panang Curry — Blended taste of sweet, medium spicy and little salty curry with string bean, peppers and lime leaves Vegan
• Red Curry — Spicy, little salty curry with eggplant, zucchini, carrot, bamboo shoots, peppers and basil Vegan
• Green Curry — Spicy, little salty curry with eggplant, zucchini, carrot, bamboo shoots, peppers and basil Vegan
• Three Flavored — Signature tamarind sauce Vegan
• Create Your Own Thai Curry Pot
• Pad Kra Tiam — Choice of meat stir fried in garlic sauce with broccoli, cabbage
• Pad Kra Prow — Choice of meat stir fried with cabbage, carrot, mushrooms, onion, garlic, bell pepper and basil in spicy basil sauce
• Pad Khing — Choice of meat stir fried with onion, mushroom, celery, carrot, scallion, bell pepper and pineapple in ginger sauce
• Pad Priew Waan — Choice of meat stir fried with pineapple, onion, bell pepper, tomato, scallion and cucumber in sweet and sour sauce
• Pra Ram — Choice of meat stir fried with mixed vegetables and curried peanut sauce
• Original Thai Fried Rice — Egg, carrot, onion, scallion and cabbage
• Chinese Fried Rice — Chinese broccoli, broccoli and egg
• Pineapple Fried Rice — Egg, onion, pineapple, scallion, cabbage and carrot
• Spicy Basil Fried Rice — Chili pepper, egg, bell pepper, onion and sweet basil
• Green Curry Fried Rice — Spicy green curry paste, egg, onion, basil, cabbage and carrot
• Pad Thai — Stir fried thin rice noodles, bean sprouts, scallion, crushed peanut and egg in savory and sour sauce
• Pad See Yue — Broad rice noodles with Chinese broccoli and egg in sweet brown sauce
• Pad Woon Sen — Glass noodle, cabbage, broccoli, carrot, onion, mushroom and egg
• Pad Kee Mao — Broad noodles stir fried with spicy basil sauce, egg, onion and bell peppers

Starters

• Crispy Spring Rolls — Carrot, cabbage and vermicelli with plum sauce Vegan
• Tofu Tod — Crispy tofu with crushed peanuts in a sweet chili dipping sauce Vegan
• Chive Fritters — Deep fried chive cakes with black bean vinaigrette Vegan
• Fresh Summer Rolls — Mixed green, basil, mint, cucumber and carrots with tamarind hoisin sauce Vegan
• Tom Yum Soup — Light and spicy broth simmered with galangal, lemongrass, onion, mushroom, scallion Vegan
• Tom Kha Soup — Creamy coconut milk, lemongrass and galangal. Broth with mushroom, onion, scallion Vegan
• House Soup — Vegetable clear broth with napa, carrot, celery and scallion topped with fried garlic Vegan
• Esan Papaya Salad — Green papaya, string bean, peanuts, cherry tomatoes in chili lime dressing Vegan
• Thai Mango Salad — Mango, red onion, cherry tomatoes and peanuts Vegan
• Tiger Shrimp Rolls — Shrimps wrapped in rice paper with Thai sweet chili sauce
• Shrimp Shumai — With black bean vinaigrette
• Crab Bites — Crab meat, scallion, cream cheese with honey chili sauce
• Spare Ribs — Pork ribs with honey garlic sauce
• Crispy Calamari — With housemade special dipping sauce
• Chicken Spring Rolls — Minced chicken and vermicelli with plum sauce
• Chicken Gyoza — Chicken dumplings wrapped in house skin with teriyaki sriracha sauce
• Andaman Dumplings — Shrimp & pork with ponzu dip
• Curry Puff — Chicken, potatoes, onion and cucumber salsa
• Chicken Satay — Grilled chicken skewers with cucumber salad and peanut sauce
• Chicken Wings — Crispy wings with tamarind chili sauce
• Thai Mussels — With cherry tomatoes in a spicy Thai basil sauce
• Exotic Green Salad — Mixed field green with cherry tomatoes, red onion, cucumber served with peanut dressing and choice of grilled chicken or fried tofu
• Avocado Caesar Salad — Romaine mixed greens. Carrots, croutons, avocado, grilled chicken and miso ginger dressing
• Thai Mango Shrimp Salad — Mango, red onion, romaine, cucumber, cherry tomatoes, peanut with shrimp
• Phuket Salad — Coconut shrimp, roasted coconut flakes, mixed field greens, cucumber, tomatoes and red onion served with dry shrimp tamarind sauce

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