Joy Curry & Tandoor

Indian restaurant, 148 E 46th St, New York, NY

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Navrattan Korma — Fresh vegetables cooked in a very mild rich gravy of nuts. Vegan
• Aloo Gobi Mattar — Cauliflower, potatoes and peas in an onion tomato curry. Vegan
• Bhindi Masala — Sautéed okra with onion and tomatoes. Vegan
• Chana Saag — Chickpea and spinach cooked in a tasty curry. Vegan
• Baingan Bharta — Mashed roasted eggplant cooked with green peas. Vegan
• Mixed Vegetables — Mix of carrots, potatoes, green beans and lima beans. Vegan
• Mushroom Masala — Earthy mushroom curry. Vegan
• Chana Masala — Chickpeas with tomatoes, onion, garlic and coriander. Vegan
• Tarka Daal — Yellow lentils cooked in onions and tomatoes with garlic. Vegan
• Vegetable Biryani — Rice and vegetables mixed with Indian spices. Vegan
• Lamb Bhuna — Lamb cooked in a rich thick gravy sauce with black pepper.
• Lamb Curry — Lamb cooked in a traditional curry sauce.
• Lamb Vindaloo — Hot lamb in a spicy, tangy sauce with potatoes.
• Lamb Korma — Mild lamb in a light creamy sauce.
• Lamb Karahi — Lamb cooked with tomatoes and fresh ginger.
• Lamb Saag — Lamb cooked in spinach with spices.
• Goat Curry — Goat cooked in a traditional curry sauce.
• Goat Bhuna — Goat cooked in a rich thick gravy sauce with black pepper.
• Goat Karahi — Goat with onions, tomatoes, green peppers and fresh ginger.
• Beef Curry — Boneless beef cooked in a traditional curry sauce.
• Paneer Makhni — Cottage cheese cooked in a creamy tomato based curry.
• Mattar Paneer — Cottage cheese and peas in a creamy curry sauce.
• Palak Paneer — Homestyle cottage cheese and spinach simmered in spices.
• Malai Kofta — Vegetables and cottage cheese cooked in a creamy sauce.
• Daal Makhni — Lentil stew cooked in a garlic butter cream sauce.
• Chicken Tikka Masala — Mild barbecued chicken in a creamy tomato base.
• Chicken Makhni — Mild chicken in a creamy spiced tomato and butter sauce.
• Chicken Curry — Chicken in a savory curry sauce.
• Chicken Vindaloo — Hot chicken cooked in a spicy, tangy sauce with potatoes.
• Chicken Korma — Mild chicken cooked in a light creamy sauce.
• Chicken Karahi — Chicken cooked with tomatoes, green pepper and ginger.
• Chicken Saag — Chicken in fragrant spinach sauce.
• Chicken Jhalfrezi — Marinated chicken, onions, peppers, tomatoes, and sauce.
• Chicken Keema Aloo — Ground chicken cooked with potatoes.
• Fish Masala — Salmon cooked in a mild curry.
• Shrimp Masala — Shrimp cooked in a mild thick gravy.
• Fish Curry — Flounder fish cooked Bengali style with fresh coriander.
• Whole Fish Masala — Fried tilapia with toppings of onions and tomatoes.
• Mixed Grill — Tandoori chicken, lamb and malai kabab, chicken, fish tikka.
• Tandoori Lamb Chop — Lamb served in a bright, creamy curry sauce.
• Fish Tikka — Cubed salmon marinated.
• Tandoori Shrimp — Jumbo shrimp marinated in yogurt.
• Chicken Boti Kebab — Boneless chicken marinated with yogurt.
• Chicken Shashlik — Marinated tandoor chicken with onion, pepper and tomato.
• Malai Kebab — White meat chicken marinated with ginger and sour cream.
• Chicken Tikka — Chicken marinated in yogurt and baked in tandoor.
• Tandoori Fish — Marinated fish cooked in a tandoor oven.
• Seekh Kebab — Minced ground meat grilled on skewers.
• Tandoori — Roasted chicken marinated in yogurt and spices.
• Shrimp Biryani — Flavorfully spiced Indian rice dish with shrimp.
• Lamb Biryani — Flavorfully spiced Indian rice dish with tender lamb meat.
• Beef Biryani — Flavorfully spiced Indian rice dish with beef.
• Goat Biryani — Flavorfully spiced Indian rice dish with goat meat.
• Chicken Biryani — Flavorfully spiced Indian rice dish with chicken.

Starters

• Tandoori Vegetables — Vegetables barbecued in a clay oven. Vegan
• Samosa Chaat — Chopped samosas and chickpeas with tamarind and coriander. Vegan
• Vegetable Samosa — Vegan crispy turn over with potatoes and green peas. Vegan
• Papadum — Vegan thin crispy bean wafers. Vegan
• Green Salad — Lettuce, tomatoes, cucumbers and chickpeas in olive oil. Vegan
• Katchumber Salad — Onions, tomatoes, cucumbers, coriander, mint and olive oil. Vegan
• Paneer Tikka — Cottage cheese marinated in a mustard paste with spices.
• Reshmi Kebab — Chicken marinated with sour cream, garlic, ginger, spices.
• Chicken Tikka and Kebab — Assorted tandoori chicken tikka and kabab.
• Assorted Tandoori — Mixed grill of chicken tandoori, tikka, and seekh kebab.
• Aloo Papri Chaat — Chickpeas, potato, savory wafers, tamarind and yogurt sauce.
• Meat Samosa — Crispy turn over with ground chicken and green peas.
• Shami Kebab — Minced beef and lentil patties. 2 Pieces.
• Chicken Chili — Chicken tikka cooked with fresh ginger, onions and tomatoes.

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