Joto Sushi

Restaurant, 564 W Randolph St Ste 1E, Chicago, IL

VeganScore 40

Menu

Mains

• Akami — Lean tuna
• Chutoro — Medium fatty tuna
• Otoro — Super fatty tuna
• Chutoro Truffle — Medium fatty tuna, black truffle
• Otoro Caviar — Super fatty tuna, premium ossetra caviar
• Steak & Eggs — A5 miyazaki wagyu beef, cured egg yolk
• Sake — Ora king salmon
• Zuke Sake — Soy-marinated salmon
• Hamachi — Yellowtail
• Kanpachi — Greater amberjack
• Madai — Japanese snapper
• Sawara — Spanish mackerel
• Hotate — Hokkaido scallop
• Unagi — Freshwater eel
• Uni — Hokkaido sea urchin
• Uni Ikura — Hokkaido sea urchin, salmon roe
• Uni Toro — Hokkaido sea urchin, fatty tuna
• Dry-Aged Kurashi Setto, 8pc — 2pc each of salmon, tuna, yellowtail, & seasonal selection
• Junni Ko Setto, 12pc — 2pc each of medium fatty tuna, hokkaido scallop, marinated salmon, & seasonal dry-aged selections
• Dry-Aged Jackfish Setto, 6pc — 2pc each of yellowtail, amberjack, and seasonal jackfish
• Dry-Aged Bluefin Tuna Setto, 6pc — 2pc each of akami, chutoro, otoro
• Ora King Salmon Setto, 6pc — 2pc each of dry-aged salmon, soy marinated salmon, seared salmon + ikura
• Big Tekka — Akami, chutoro, otoro, shiso, avocado, scallions
• Chili Salmon — Seared salmon, shrimp tempura, avocado, oshinko, unagi fire sauce, chili garlic
• Hamachi Deluxe — Hamachi, asparagus tempura, shrimp tempura, avocado, oshinko, chili garlic, unagi fire sauce
• Ryuu (Dragon) — Roasted eel, shrimp tempura, avocado, cucumber, fried shallots
• Prism (Rainbow) — Tuna, salmon, hamachi, red crab, avocado, cucumber, micro greens
• Spicy Bluefin Tuna — Bluefin tuna, scallions, spicy aioli
• Crunchy Scallop — Seared scallops, shrimp tempura, avocado, asparagus, citrus aioli, scallions
• Futo — Bluefin tuna, salmon, white fish, tamago (egg), avocado, cucumber, chives, ponzu
• Tako-Tako — Bluefin tuna, octopus tempura, avocado, cucumber, pickled shallots, chives, aji amarillo aioli
• Lotus Roll — Yellowtail, salmon, asparagus, pickled cucumbers, avocado, sweet wasabi aioli, sesame seeds
• Golden Salmon — Fried salmon, cilantro, jalapeño, cucumber, avocado, negi, and unagi fire sauce
• Bowser — Tempura fried enoki mushrooms, pickled mushrooms, avocado, kaiware sprouts, shiso
• Premium Sampler — Negima chicken, steak, salmon, pork & bell pepper, shrimp & bacon, shiitake & asparagus
• Sampler — Negima chicken, steak, salmon skewer, shiitake & asparagus
• Negima Chicken — Long pepper tare, negi, shichimi
• Salmon Skewer — Lemon & togarashi
• Pork & Bell Pepper — Motoyaki
• Jack Kama — Ponzu & lemon
• Steak — Negi & salt
• Shiitake, Asparagus & Bell Pepper — Rum butter
• Shrimp & Bacon — Kimchi aioli
• Salmon Kama — Ponzu & lemon

Starters

• Edamame — Grilled edamame seasoned with umami dust Vegan
• Sunomono Salad — Pickled cucumber, wakame, carrots, scallions, goma-ae sesame dressing Vegan
• 1/2 Dozen Oysters — Served with yukari mignonette, finger lime, shallots
• Miso Soup — Dashi, tofu, scallions, wakame seaweed
• Tuna Carpaccio — Bluefin tuna, yuzu vinaigrette, micro green salad, cucumber, truffle, parmesan cheese
• Hamachi Tiradito — 5pc dry-aged yellowtail sashimi, leche de tigre, kabocha squash, edamame, fried leeks
• Crispy Tuna Bites, 3pc — Spicy tuna mix, crispy rice, ginger soy
• Crab Bites, 3pc — Grilled blue crab, cilantro aioli, pickled radish
• Crispy Wagyu Gyoza — A5 wagyu beef, maitake mushrooms, leeks, ponzu
• Chicken Karaage — Fried chicken, lime zest, spicy honey
• Shishito Peppers — Blistered shishito peppers, sweet and sour soy, bonito flakes
• Muru Kai Mussels — Sake, white wine, shallots, garlic, butter, togarashi
• Kanpachi Crudo — 5pc dry-aged amberjack, green goddess, fried shallots, chives, spicy ponzu
• Salmon Crudo — 5pc dry-aged ora king salmon, shiso vinaigrette, cucumber, kaiware sprouts, bubu arare
• Katsuo Chutoro — 5pc dry-aged medium fatty tuna, katsuo soy vinaigrette, avocado mousse, jalapeño

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